2010 ChenXiang Ripe Puer / Puerh Tea 357g 12.59OZ From China Yunnan
This raw puer tea comes from Yunnan Royal Court Puer Tea Factory.It was collected in spring of 2009 year.
Specification: 357g (12.58OZ)
Type: Ripe Puer Tea
Date: 2010 Spring
Expired Date: Long Time
Manufacturers: Yunan Royal Court Puer Tea Factory
Storage Conditions: Clean, Ventilating, Lucifuge, Dry, No Srange Smell And Pollution
Often drink tea help: thirst, aids digestion, eliminate fatigue, a clear mind. Can reduce blood fat and cholesterol, lose weight blood pressure, good for health.
What is Pu'er tea:
Pu'er tea has a history of over 1, 700 years, which may be traced back to the East Han Dynasty. Pu'er tea is a loose or pressed tea with a post-fermentation aging process. It is characterized by its reddish brown tea leaf color, deep red infusion color, special aroma and rich flavor.
Yunnan Puer Pingcha (also called Yunnancha) is manufactured from Puercha a tea of word-wide fame. Through a process of optimum fermentation and high-temperature steaming and pressing. It affords a bright red-yellowish liquid with pure aroma and fine taste. And is characterized by a sweet after-taste all its own. Drink a cup of this and you will find it every refreshing and thirst-quenching. It also aids your digestion and quickens your recovery from fatigue or intoxication.
Super quality creates Pu'er tea's character:
According to a sample examination on tea by the National Quality Supervision Department, tea produced in Yunnan Province contains the smallest quantity of pesticide that conforms to the latest European standard and is competitive in the market in China and overseas.
The content of tea polyphenols and catechu contained in broad-leaf tea is 30-50% higher than that in small-leaf varieties. In addition, the composition proportion of catechu and other effective ingredients enhances the taste. Superior quality tea leaves create the special character of Pu'er tea.
The deference of ripe Pu'er Tea and mature Pu'er Tea:
1.Raw Pu'er Tea: The original nature, the original nature, the original taste of tea needs a rather long time to ferment into crusted fragrant Pu'er Tea.
2.Ripe Pu'er Tea: The original tea has artificially changed by the quick fermentation, which is non-irritant in flavor but not so good as the mature Pu'er Tea.
Item location:Kunming Yunnan China,Shipping to: Worldwide
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