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Raju Manwani MUMBAI SOL’s 20th Lions Gold Awards 2014 in support of Thallesmia. The evening witnessed the shower of the stars at the 20th Lions Gold Awards in support of Thallesmia. The night was to honour the contribution of eminent personalities...

Calcutta Street's puchkas - a popular street food. London’s increasingly sophisticated diners have come a long way since thinking of Indian food simply as korma, chicken tikka masala and a Friday night vindaloo. Most are now aware of the regional variations...

Presenting leaders of the future. BY TEAM HOTELIER INDIA REGIONAL HEADS ANIL CHADHA, AREA MANAGER SOUTH, ITC HOTELS Anil Chadha, as area manager South and GM ITC Grand Chola, oversees the hotel’s operations and also operations of other ITC Hotels...

Think Indian food and the first things that floats into mind is piping hot, smoky tandoori kebabs, tikkas and breads that smell heavenly, look gorgeous and simply want to make you dig in with gusto. Actually food cooked in tandoor is integral to north...

Food is just one of the many magical journeys one can take in this city of futuristic skyscrapers, ancient mosques and towering minarets. The capital’s myriad restaurants afford residents and visitors the opportunity to tour world cuisine, experience...