London landmark hotel the Langham has launched its annual bijoux afternoon tea to celebrate the arrival of summer.
The tea in collaboration with Champagne house Laurent Perrier has long been synonymous with the start of the summer social season, largely as the hotel’s Palm Court restaurant is famed as the afternoon meal’s birthplace.
Taking his inspiration from Laurent-Perrier’s annual designer garden at RHS Chelsea Flower Show, the hotel’s resident florist Adrian Ghione has designed an English garden themed at the restaurant with bespoke picket fences and floral displays, to coincide with the launch on May 15.
Tea aficionados will find new creations from award-winning Executive Pastry Chef, Cherish Finden.
The Bijoux Tea will feature pastries with a nod to the summer’s main social gatherings. For the Chelsea Flower Show,an English Rose Garden Chocolate Cremeux, Financier Elderflower and Greek yoghurt Panna Cotta topped with a floral décor; for Royal Ascot, a Victorian ‘Sponge Hat’ as its centerpiece and for the Wimbledon Championships, a ‘Centre Court’ Valrhona Chocolate Tart.
The Summer season Bijoux Afternoon Tea will be available in Palm Court from Thursday May 15 until Sunday July 6 and is priced at £52.00 per person or with a glass of Laurent-Perrier Brut at £65.00 per person.
See london.langhamhotels.co.uk
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