A Restaurant Manager with Conrad Hotels and Resorts is responsible for managing restaurant to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines\.
What will it be like to work for this Hilton Brand?
Smart luxury is at the core of everything Conrad Hotels & Resorts does\. We offer our guests one\-of\-a\-kind experiences, service that's intuitive and connections to people and places near or far\. We're the destination of a new generation of global travelers for whom life, business, and pleasure seamlessly intersect\. People who know that the greatest luxury is the luxury of being yourself\.
If you understand what itﾒs like to juggle life, business, and pleasure and know how to bring a sense of luxury to that type of travel experience, you may be just the person we are looking for to work as a Team Member with Conrad Hotels & Resorts\. Because itﾒs with Conrad Hotels & Resorts where we promise our Guests the luxury of just being themselves\.
What will I be doing?
As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience\. A Restaurant Manager would also be required to manage, train, and develop team members and work within all budgeted guidelines\. Specifically, you will be responsible for performing the following tasks to the highest standards:
+ Manage Restaurant operations
+ maintain exceptional levels of customer service
+ Recruit, manage, train and develop the Restaurant team
+ Manage guest queries in a timely and efficient manner
+ Work within budgeted guidelines in relation to Food and Payroll
+ Drive sales to maximize budgeted revenue
+ Develop menus with other members of F&B team
+ Accountable for monthly stock takes
+ Incentivise team members to maximize sales and revenue
+ Set departmental targets and objectives, work schedules, budgets, and policies and procedures
+ Evaluate guest satisfaction levels with a focus on continuous improvement
+ Ensure communication meetings are conducted and post\-meeting minutes generated
+ Be environmentally aware
+ Assist other departments wherever necessary and maintain good working relationships
+ Comply with hotel security, fire regulations and all health and safety legislation
What are we looking for?
A Food and Beverage Manager serving Hilton Worldwide Brand hotels and vacations are always working on behalf of our Guests and working with other Team Members\. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
+ Management and/or supervisory F&B experience
+ Able to meet financial targets
+ Ability to comply with all F&B brand standards
+ Ability to work under pressure
+ Excellent grooming standards
+ Willingness to develop team members and self
+ Flexibility to respond to a range of different work situations
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
+ Degree in relevant area
+ Passion for delivering exceptional levels of guest service
What benefits will I receive?
Your benefits will include a competitive starting salary and holiday entitlement\. As an employee you will become a member of the The Hilton Club which provides reduced hotel room rates in our hotels worldwide, plus discounts on products and services offered by Hilton Worldwide and its partners\. We look forward to explaining in detail the range of excellent benefits that you would expect from a global hotel organization like Hilton Worldwide\.which provides reduced hotel room rates in our hotels worldwide, plus discounts on products and services offered by Hilton Worldwide and its partners\. We look forward to explaining in detail the range of excellent benefits that you would expect from a global hotel organization like Hilton Worldwide\.
Learn more now about Conrad Hotels & Resorts \-\-\- where you'll enjoy the luxury of being yourself\.
+ A high\-profile destination
+ More than doubling the number of Conrad properties by 2014
+ Conrad Hotels & Resorts celebrates 25 years of success in the hospitality industry\.
**Job** _Bars and Restaurants_
**Title:** _Restaurant Manager_
**Location:** _null_
**Requisition ID:** _HOT02C4L_