Banana Modak also famous as Mulik or low boiled saccharine airship is unequivocally popular, luscious and mouth watering Konkani recipe prepared on a arise of Ganesh Chaturti. Modak and Appe is believed to be duke Ganesha’s many favorite food and twenty one modak and appe are charity as Naivedyam. we wish we all a unequivocally happy Gowri Ganesha Festival.
This saccharine is prepared controlling jaggery, grated coconut, riped banana and topsy-turvy with wheat flour. You can low griddle this in oil or ghee. Traditionally this is boiled in ghee. This is so luscious that we can’t stop eating one.
Preparation time : 30 minutes
Serves : around 30 modak
Ingredients for Banana Modak
Wheat flour – 1 cup
Banana – 2
Jaggery – 3/4 cup
Grated Coconut – 1 tbsp
Poha / Flattened rice – 2 tbsp
Semolina – 2 tbsp
Salt – pinch
Ghee – 2 tsp
Cardamom powder – 1/4 tsp
Oil for frying
Steps to prepared Banana Modak
I have used 2 little riped bananas.
Grind together banana, jaggery, coconut, poha, semolina adding little H2O to form a thick decorous paste.
Transfer a martial pap to bowl. Add a wheat flour, salt, ghee, cardamom powder and decoction well. Here a volume of wheat flour we addition competence change shaped on a H2O we addition while grinding. This kick should be center thick.
Heat oil / ghee for frying. Once a oil is hot, dump a spoonful of kick and griddle in center flame cell it becomes golden chestnut on both a side. Transfer it to paper towel to dull any additional oil.
Modak is now ready. Serve and enjoy.
Tip:
The volume of jaggery we addition competence change depending on a humanity of a banana.
To check if a oil is hot, dump a little block of batter. It should hiss and come up. You should griddle this customarily in center glow differently it will spin black soon.
Do not overcrowd a pan. The volume of modak we addition competence change depending on a stretch of your pan.
Also try out other saccharine recipe for Ganesh Chaturti :
Appe
Nevri
Sheera
