Wisconsincheesetalk.com

Celebrating an addition to the Emmi Roth Cheese factory in Monroe back in 2006. Gosh, I wish I could yodel. Five weeks ago, on what essentially became my first day of becoming the full-time specialty cheese buyer for Metcalfe's Market-Hilldale in Madison...

This week the FDA announced it will not permit American cheesemakers to age cheese on wooden boards, potentially destroying the ability to make or import a wide variety of artisanal cheeses. Despite being legal in the various cheese making states and...

Allow us to gloat for a minute: We're really good at celebrating. Our snacks are always on point, our playlist full of "this is my JAM" moments, and we've got that lighting thing down pat. But we're always on the lookout for new ways to celebrate and...

Ever since she can remember, Sarah Waldman has visited Martha’s Vineyard in the summer. She has watched the island ebb and flow for 30 years, and together with her young family, took the plunge and moved there three years ago. Sarah is a food writer...

Hey Guys! My favorite thing about fall is very intensive meat and cheese boards, ya know what I am saying? Very delicious and fatty meats hanging out with lots of stinky cheeses, and a suitable amount of beer to wash it all down. My usual platters consist...