It's No Accident
Reads like a cook book with the pages stuck together. Drinks like Heaven in a bottle.
You think PB&J was premeditated? Or that mint chocolate chip was some master plan? No way. I'd be willing to bet they were total accidents. Fantastically delicious accidents. One day some dude's eating a peanut when a grape suddenly falls into his mouth and BLAMMO! Instant classic.
You might think the same thing when you read about The Crusher Big Orange White Wine Blend. Caramelized orange peel. Mmm hmm. Butterscotch. Alright, I feel ya. Dried apricot. Naturally. Banana cream pie. HOLD THE PHONE. What? Oh yeah, and there's some cedar wood in there too. Of course there is. What late-night dorm room shenanigans led to this concoction?
But you see, this wine was no accident. It was expertly crafted by fermenting the juice of the Chardonnay and Viognier grapes… get this… with their skins ON. I KNOW! Genius! The result is soft, chalky tannins and a rich mouth feel. Something like that doesn't just happen. It's, well, I won't go so far as to say it's a holy miracle. But if you wanted to, I don't think anyone's gonna argue.