Willjogforfood.com

Clams - they're big in New England, and are arguably the most characteristic of New England seafoods (more than lobster, which we outsiders mostly identify with Maine and Massachusetts, no?).  Technically, we are talking about quahogs (pronounced...

Saturday, October 4, 2015 Prohibition Returns To Antoine’s; So Do Cocktails. Prohibition brought about a lot of lawbreaking across America, with every place developing a different style. In Chicago you had gangsters. In the Appalachians were the hillbilly...

It’s National Clam Chowder Day (February 25) and The Oceanaire Seafood Room celebrates by sharing an award-winning recipe for classic and creamy New England Clam Chowder that’s “CHOWDA” this world! Known for serving only best-of-the-catch fish from...

Clam Chowder has a long and chequered history. It goes back to the desperation of the French migrants to the New World, to re-create some of the comfort foods of their homeland. They threw in some of the day's catch, added on potatoes, bacon and vegetables...

NPCS Project Consultancy Services publishes Books on various industries, which provides comprehensive analysis on respective industries. These books are very resourceful for the entrepreneurs, technocrats, research scholars etc, and others linked with...