2016-09-15

If you are craving dim sum, crab, Peking duck, soups, Sichuan dishes and shrimp, or vegetarian and healthy options whipped up by expert chefs – the best Chinese fare in NCR, in short – then head to these outlets for a tasty culinary journey through China.

Mr. Choy

Set in Hong Kong of the 1970s, Mr. Choy is a dim sum specialty restaurant located in the heart of the city. A fun vibe accentuated by funky wall art and eclectic music, a meal at any time of the day here is a mesmerizing experience. With an array of contemporary Asian small plates, and favourites such as the Japanese-style gyoza, Vietnamese rice paper rolls and baos, guests are spoilt for choice. Do not miss the delicious mains and hot rock-style grilled sea food, which, along with crabs, are another specialty of the restaurant. You might be able to meet Chef Choy himself, who will be happy to run you through the menu and entertain you with his wit and humour.

Address: Mr. Choy, 15, Khan Market
Phone: 43760030, 43760031

Set’z

Presented in a stylish manner, Set’z, a destination restaurant, serves its dishes with a twist. The outlet offers dishes like Cheung Fan, Traditional Peking Duck, steamed dim sum and Kung Pao.

Address: Set’z, DLF Emporio
Phone: 43119999/00

Shang Palace

A 45-year-old legacy of Chinese dining at this restaurant is now in Delhi. After its success in various cities worldwide, Shang Palace is being brought to Delhi by Shangri-La, its 39th outpost. With expansive interiors that include lavish indoor seating, three private dining rooms and a large outdoor deck overlooking lush green gardens, the restaurant offers Sichuan and Cantonese dishes and the mystical cuisine of Yunnan, prepared by three Chinese specialty chefs. The hotel welcomes Chef Ye Haijun, a master of dim sum, Chef Kong Fanyi, an expert in Chinese barbeque, and Chef Luojiang Tao, a proficient wok chef. Their signature dishes have a wide selection of both vegetarian and non-vegetarian offerings that include Grilled Crispy Pork Belly with wild herbs and fennel, Baby Shrimp with Chilli Salt, Beijing Roast Duck, Deep Fried Cod Fillet and Sticky Toffee Pudding with Kemia dates.

Address: Lobby level, Shangri-La’s Eros Hotel, 19 Ashoka Road, Connaught Place
Phone: 41191040; Email: shangpalace.slnd@shangri-la.com

Empress of China

Completing almost 20 years of culinary experience in a number of leading hotels, their chefs have internationally renowned expertise in authentic Yunnan, Sichuan and Cantonese cuisines from China. The restaurant has a unique display, music and aromas, creating much more than the usual dining experience. Signature dishes with authentic, delicate flavours include Drunken Chicken, Peking Duck and Salt Baked Chicken. They follow the culinary principles of freshness by producing all the menu items a-la minute. The restaurant reflects an Asian ambience, with modern art characteristics complementing the ethnic cuisine served. It has one of the most spacious private dining rooms, which can accommodate up to 24 people, and also gives exclusive access to a lush private lawn overlooking the famous Lotus Temple.

Address: Empress of China, Lobby Level, Eros Hotel, Nehru Place
Phone: 41331653

Spicy Duck

Embodying the essence of the sub-regions of Sichuan and Canton provinces in China, this restaurant offers authentic Chinese cuisine. They focus on the authenticity of their dishes, with recipes and ingredients sourced directly from the country of origin.

Address: Taj Palace, Delhi
Phone: 66503665/3699

Chi Ni

Chi Ni is a Chinese specialty restaurant par excellence nestled in the landscape setting of The Roseate, New Delhi, where fusion comes with panache and each dish is plated with unique character and warmth. Creating Chinese haute cuisine through a repertoire of invention, where classics are prepared traditionally, the restaurant has a first-of-its kind tent canopy that can house up to 140 guests, including private feasts in the private dining room. Don’t miss out on the al fresco experience perched atop a manicured hill overlooking the iconic stained glass boat designed by Lek Bunnag. Chi Ni’s expert Chef Ban brings 15 years of culinary experience to the table, making dishes that suit the Indian palate.

Address: The Roseate New Delhi, Samalkha, NH-8, New Delhi
Phone: 9599286297 (Neeraj Sharma)

The House Of Ming

A premiere Chinese dining destination in Delhi, this outlet enjoys the patronage of the hauté and happening of the city. The rich cuisine and cooking styles of Canton and Szechwan have been mastered by the award-winning chefs here. While the Szechwan style offers deliciously hot and spicy fare, Cantonese cuisine pampers the palates of those who prefer subtle and light food. From starters to desserts, the menu takes guests on a journey of creations, as their master chefs transport guests to the grandeur of the Ming era. They claim to serve the finest selection of dim sum in the capital. Despite catering to totally divergent tastes, the outlet has consistently delighted patrons and is one of the more prominent places to dine in.

Address: The Taj Mahal Hotel, Number One, Mansingh Road
Phone: +91 11 6656 6162, 6651 3242

Tian - Asian Cuisine Studio

Located on the picturesque rooftop of ITC Maurya, this restaurant takes you on a theatrical culinary journey inspired by East Asia and beyond. Offering flavours from across Japan, Korea, Thailand, China and various other regions, Tian reflects the versatility of progressive as well as traditional Asian cuisine. The restaurant offers a rich selection of seasonal a la carte and on-table assembly, which includes signature dishes like Sichuan-style Crispy Prawns with Miso Guacamole, unique Thai curries cooked sous-vide for 72 hours, and desserts like Almonds in Five Textures – powdered, caramelized, jelly, cryogenated and chocolate. You can even choose from the exclusive multi-course ‘trailer’ menus that are highly recommended for your first experience here.

Address: ITC Maurya-A Luxury Collection Hotel, Diplomatic Enclave, Delhi
Phone: 46215152 / 26112233

The China Kitchen

The China Kitchen at Hyatt Regency Delhi is one of the most authentic and most awarded Chinese restaurants in the country, which also serves Asian, Oriental and Sichuan cuisines. China Kitchen presents the city with the concept of dining in the kitchen, offering a stylized interpretation of the traditional Chinese dining experience. The cuisine, while being authentic, is presented with flair and creativity, and the surroundings offer a complete experience. A new menu has been specially curated by Chef Jack Aw Yong and his team of expert chefs. Some of the signature dishes the new menu has include Chilli Jumbo Crabs served with freshly baked baguette, Twice Cooked Crispy Lamb Shank, and a variety of new dumplings. The Cognac Chocolate Cigar and Chinese Egg Tarts are not to be missed. Book your table online for a fine dining experience.

Address: Hyatt Regency, Bhikaji Cama Place
Phone:  66771334

Dimcha

A unique combination of dim sum and tea awaits you at Dimcha. The restaurant is based on the traditional concept of yumcha – a Chinese tradition of high tea consisting of dim sum and chai. It brings together the best culinary delights from various South East Asian countries such as Thailand, China, Malaysia and Japan. Relish the aroma of various types of tea, ranging from the Chrysanthemum Tisane to Rose Tea, along with a carefully concocted cocktail menu. The signature dishes include Kenya Bean Dumpling, Chicken Hoisin Dumpling, Black Pepper Duck Dumplinga and Green Chilli Lamb.

Address: Dimcha, R-09, Epicuria Mall, Nehru Place Metro Station
Phone: 26420938, 9643322397

China Club

Conceived with the purpose of providing authentic Szechwan cuisine to the foodies of Delhi, China Club has been inundated with loyalists since its opening. Some of their signature dishes include Szechwan-style duck with condiments, and Pancake and Steamed Fish with light soy. Chef Yuan Sheng and his teams can assist you in customizing the menu with a chilled drink.

Address: China Club, lobby level, Tower C, Global Business Park, MG Road, Gurgaon
Phone: 9999025800, 0124-2566000

Sidewok

Along with fascinating flavours, a cozy ambience and consistent service, this restaurant offers great value for money. The must haves of this outlet include the Lumpia and Bokchoy dumplings from the dim sum section, the Kaffir Lime Salad, the Prawn Pepper-Salt, fish in Piquant Sauce and Chicken Aniseed as starters. The Konjee Crispy Lamb, Hunan Chicken, Clay Pot and Pan-Fried Noodles will entice your taste buds.

Address and Phone: 19, Khan Market (43563122/33); 3/48 Malcha Marg Chanakyapuri, (46068122/33); N-11, Greater Kailash I (29240122/33); MPD Towers, Golf Course Road, Sector 43, Gurgaon (01244386133/44)

Nooba

Casual dining restaurant Nooba, which is short for ‘the noodle bar’, offers its guests authentic Chinese cuisine that includes an extensive range of noodles and rice dishes. The restaurant has a modern yet casual dining area and its interiors have been done up in shades of red and brown. The dishes have been conceptualised by their master chef supreme, ‘Jesse’ Zuo Jian Cai. The outlet’s open kitchen allows guests to watch their food being prepared, where Master Chef Chen Yu along with Chef Bu Xiao and Chef Dai cook up scrumptious treats.

Address: Unit 2G, building no. 10, DLF Cyber City, Gurgaon; Ground floor, Pegasus One, behind IBIS Hotel, Golf Course Road, Gurgaon
Phone: 7836062000 (DLF Cyber City); 7042550000 (IBIS Hotel)

Open House Cafe

One of the new restaurants in Connaught Place, this outlet offers Pan-Asian and global dishes. Restauranteur Priyank Sukhija’s new outlet offers a wide range of dishes to choose from – authentic Oriental delicacies, a Continental selection, highly nutritious salads, healthy soups and starters. The healthy soups they offer include Asian Greens Soup, Shredded Tofu and Tom Yum. One can choose from vegetarian and non-vegetarian dishes like Crisp Vegetables Num Tum, Three Style Spicy Mushroom, Soya Chunks in Black Pepper Sauce with Sugar Snaps, Tamarind Tofu in Crispy Cup, Butter Garlic Prawns and Cantonese Prawn Roll, among others. They also offer Chive Veg Dumpling, Assorted Vegetables Sui Mai and Veg Gyoza Pan-Fried Dumpling.

Address: C-37, C Block, Connaught Place
Phone: 099996 11332

Here is the complete list of complete restaurants in Delhi-NCR that serve the best Chinese food:

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