Chef Evandro Caregnato Texas de Brazil 210 E. Illinois Street Chicago (312) 595-0913 5 Woodfield Center Schaumburg (847) 413-1600 www.texasdebrazil.com/ To purchase a copy of the book: Churrasco: Grilling the Brazilian Way Chicken Thighs with Beer Ingredients 12 bone-in, skin-on chicken thighs salt and freshly ground white pepper 1 can (12-16 oz. light beer) 6 cloves garlic, minced 2 sprigs sage, chopped sprigs fresh oregano, chopped 2 sprigs rosemary, chopped Directions: Rinse the chicken with cold water and pat dry […]