This month, the Babes have taken a virtual trip to Madeira to sample some Bolo do Caco, or, Tile Bread. Elizabeth, of Blog from OUR Kitchen, introduced us to this delicious bread.
They are circular yeasted flatbreads made with sweet potatoes, so they're basically a Portuguese-style sweet potato roll. I was able to select some white sweet potatoes for my biweekly veggie/fruit box. (I had one leftover that I turned into chips.) The bread can be baked in the oven, on a grill, or on the stove top. I used my comal, since it perpetually sits on one of my burners ready for the next tortilla or flatbread.
The dough came together nicely, and didn't take too long to cook on the heated comal. They were terrific toasted and slathered with butter. But, then, what bread isn't?!
Stop by the Babes' websites to see what clever changes they made to these traditional flatbreads, and, of course, if you want to make them yourself, you can find a great recipe on Elizabeth's blog.
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Blog from OUR Kitchen –
Elizabeth (Kitchen of the Month)
Karen’s Kitchen Stories –
Karen
A Messy Kitchen – Kelly
My Diverse
Kitchen – Aparna
Bread Experience - Cathy
Thyme for
Cooking - Katie
My Kitchen in Half Cups –
Tanna
Feeding My Enthusiasms –
Elle