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Tomato-Basil Crab Bisque is so good.  This is one of the best crab bisques that I have tasted and the chunks of crab meat make a delicious garnish.  This soup is a very rich tomato cream soup with the basil and crab.  Tomato-Basil Crab Bisque makes a...

Summer is here along with just about every vegetable you could possibly want to cook. It is also the best time to make a delicious chowder. Chowder usually indicates a soup that is rich and creamy with chunks of seafood and vegetables. The term may also...

Sandie of the lovely blog, Crumbs of Love, was our November Daring Bakers hostess. Sandie challenged us to make a traditional Italian dessert, along with its American version – Sfogliatelle (or better known in the US – lobster tails!) The...

The winter sports competitions are a great excuse to cozy up around the TV with friends for a marathon viewing party. Here, we’re sharing 10 snack and dessert recipes inspired by some of the countries competing this month. All together, it&rsquo...

Here in Arkansas, the coming of autumn is almost a religious experience, given our hot summers. When the leaves start falling, the days grow shorter and the air gets that perfect note of crispness to it, minds turn to holidays, family — and food...