Vindulge. Grilling recipes for your smoker or grill from cookbook authors, Mary Cressler & Sean Martin.
Vindulge. Grilling recipes for your smoker or grill from cookbook authors, Mary Cressler & Sean Martin.
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Finding Value in the VINTAGES section By John Szabo MS with wine notes from David Lawrason and Sara d’Amato John Szabo, MS Dear Wine Aligners, Top of the New Year to you! December was a record-breaking month for us. Nearly 250,000 of you read close...
I have recently launched a year-long epicurean tour of interesting cuisine from around the world. With a nudge from the Wine Pairing Weekend group, I have decided to expand that tour to include pairings with local/regional wines. First stop is the...
Robertson Winery Lightly Sparkling Sauvignon Blanc 2014. 22/12/2014: Here’s a merry little wine to help you celebrate the festive season. When you’re relaxing round the pool and not quite ready for the festive MCC, take out a bottle of this cheeky little...
With apologies to vegans that gather around the holiday carrot at Christmas, there are effectively four main food groups – all of them meat — to consider as far as holiday wine pairings go. Turkey is far and away the most popular choice but alternatives...
If you are planning on hosting or attending any holiday parties this year, then you may want to keep a handful of wines on hand to take you from Thanksgiving to Christmas to New Year’s and beyond! Having several options for red and white wines will give...
True Engrossment of Reader is Real Profession of...
True Engrossment of Reader is Real Profession of a Writer.
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BBQ and Grilling Recipes - Vindulge
Welcome to Vindulge where you’ll find delicious BBQ & Grilling recipes for your smoker or grill from cookbook authors, Mary Cressler & Sean Martin.
Smoked Sausage Ragù and Parmesan Polenta - Vindulge
A simple way to add smoked flavor to a favorite red sauce. Recipe for Smoked Sausage Ragù with creamy polenta with wine pairing.
Beef Enchiladas - Made with Smoked Brisket - Vindulge
Beef Enchiladas made with leftover smoked brisket. Beef Brisket Enchiladas are the best use for leftover brisket (though any cut of beef works great too).
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