It may seem weird, but for me, mac and cheese is my quintessential vegan food. I’d never eaten it before I went vegan, and living in my opposite-side-of-the-planet bubble, I had no idea of its popularity in North America. But from having a look at my Pinterest or the scraps of printed-out recipe pages floating around my kitchen, you’d think I eat nothing else these days. What can I say- we vegans are just a creative bunch, and I can’t get enough of the different ways to make and eat this staple food.
Isa‘s BLT mac and cheese recipe was one of the first things I saw while checking Facebook on my phone in bed this morning, and part of me wanted to leap right up and get cooking. Eggplant bacon is a breakfast food, right?
Jackie over at Vegan Yack Attack has been cooking up a cheesy storm all month with her all mac, all the time theme. It’s tough to pick a favourite post, but I can’t say no to the glorious love child of two of my favourite foods, in her Mexican mac burrito.
Jojo has taken on the very important job of testing new mac and cheese recipes to find a favourite, as part of her Mac ‘n Cheese Mondays at Vegan in Brighton. This mac and shews reminded me that I need to make this one again immediately.
Elisa at Guy Gone Vegan is also tackling a month-long mac feast theme, and while I’ve loved every post, I actually let out an excited ‘WHAT?!’ when I saw these mac and cheese-stuffed jalapeno poppers.
Lastly, I was super happy to see one of my favourite themes this MoFo taking on one of my favourite foods. Laughfrodisiac has been veganising food from Friends (and yes, you’d better believe she made the not-so-traditional English trifle), and this time she played it a little safer with Chandler’s righteous mac and cheese. The perfect Thanksgiving food!
I know what I want for dinner tonight… now to narrow it down to one recipe.