Minimum of 20 Guests
For your convenience in ordering, we have listed our buffet packages that are complete with salads, main course, dessert and beverage. Also, our Catering Coordinator can create a buffet to meet your needs and budget. All of our buffets are served with water, iced tea and coffee or punch. Unless otherwise noted, please choose either brownies or cookies for dessert. For events with fewer than 20 guests, additional labor charges may apply.
Item
Service
Traditional Soup and Salad Bar
$11.85
A hot bowl of house-made soup with cool mixed greens and choice of composed salad (pages 19-20), makes a great combination. Grilled chicken, cucumber, grape tomatoes, shredded cheese blend, croutons, ranch and Italian dressings, rolls and crackers
Soup Options: Chicken noodle, Vegan mushroom, Loaded potato, Vegan Chili, Broccoli cheese, Cream of Asparagus, Tomatillo Chicken, Beef and bean chili, Peppadew bisque, Roasted cauliflower bisque, Cream of Tomato, Peruvian Criollo beef
Mediterranean Salad Buffet
$11.85
Our own Tuscan chicken artichoke soup paired with a white bean and roasted vegetable salad. Romaine lettuce with all the toppings to make a classic Greek salad, including grilled chicken, feta cheese, red onion, grape tomatoes, cucumber, kalamata olives, pita bread with pesto-ranch and house-made Greek dressings
Tex-Mex Salad Buffet
$13.40
House-made tomato tortilla soup and your choice of chicken or beef fajita meat (served hot) and mixed greens served with assorted toppings including black bean and corn relish, pico de gallo, sweet peppers, green onions, grape tomatoes, shredded cheese, guacamole, tri-colored tortilla strips with cilantro-lime ranch and honey-chipotle vinaigrette
Ancient Grains Salad Bar
$14.50
Chilled freekeh, red quinoa, and colusari red rice with split peas and amaranth salad served with spring mix and a variety of toppings including feta cheese, golden raisins, dried apples, garbanzo beans, diced cucumber, fresh roasted beets and Nicoise olives served with roasted garlic baked chicken and grilled onions finished with your choice of Greek or Balsamic vinaigrettes
Pacific Rim Buffet
$15.45
Buffet includes a fresh vegetable stir fry, steamed or fried jasmine rice, vegetable egg rolls, sriracha chicken rangoon or pork gyozas, fortune cookies, coffee or green tea, and your choice of two entrées and one salad.
Entrées: Orange Chicken, Beef and broccoli, General’s chicken with broccoli, Szechuan Beef, Szechuan Tofu, Mushroom Kung Pao
Salads: Seasonal fruit bowl, Thai cabbage slaw, Curried lo mein, Mandarin salad or Edamame Succotash
Fajita Fiesta
$16.50
Choice of two: marinated beef, chicken or mushrooms. Buffet also includes grilled onions and peppers, Chipotle black beans and Spanish rice, flour tortillas, jalapeno peppers, guacamole, pico de gallo, sour cream, salsa and tortilla chips
Taquito Buffet
$13.40
Cheese and Bean quesadillas, Chicken and cheese and Beef and cheese taquitos, Spanish rice, Tortilla Chips, Queso Blanco, Salsa, Sour Cream
Taco Bar
$15.45
Hard and soft tacos, beef, chicken, Spanish rice and vegetarian charro beans, nacho chips,
chicken or vegetarian enchiladas, chili con queso, guacamole and all the familiar toppings
Dutch Lunch Buffet
$14.15
A buffet of make-your-own sandwiches (choose two: sliced chicken, turkey, ham or roast beef) and your choice of chicken, tuna or curried egg salad, along with sliced cheeses and crisp vegetable toppings, choice of two side salads (page 19-20) and chips. Add your favorite soup to the buffet for $2.10 per person
Rock Chalk Sandwich Buffet
$15.20
Choose three pre-made sandwiches: Chef’s salad wrap, Roasted vegetable wrap, Turkey ciabatta, Chicken salad croissant, Grilled chicken Caesar wrap, Italian grinder
Buffet also includes relish tray, choice of two composed salads (page 19-20) and chips. Add your favorite soup to the buffet for $2.10 per person.
Masala Buffet
$18.50
Choice of two: Yogurt-marinated grilled chicken topped with a flavorful, mild Szechuan pepper-roasted tomato achar, Chicken tikka masala, Tandoori roasted chicken, Vegetable vindaloo (vg), Curried tofu with vegetables (vg), or Paneer Makhani(v) served with steamed jasmine rice, Cardamom-scented saffron rice or Lentil rice pilaf. Sesame green beans with steamed potatoes, pork gyozas and Nepalese cucumber salad complete the meal.
Flint Hills Buffet
$19.55
Local bison stroganoff and potato pancakes paired with sunflower seed encrusted chicken breast drizzled with red pepper coulis. Buffet also includes wheat berry rice pilaf and sautéed squash served with corn bread muffins and spinach salad.
Peruvian Buffet
$19.55
Your choice of two entrees accompanied by Tossed green salad, Soltero salad (fresh green beans, vegetables and queso fresco), vegetable rice pilaf and steamed broccoli
Entrées:
Lomo Saltado – Beef stir fry with onion, garlic, tomato and aji pepper garnished with fried potatoes
Aji de Gallina – Creamy chicken stew seasoned with aji pepper and parmesan cheese garnished with peas
Anticuchos de Pollo – Grilled Peruvian chicken shish-kabob marinated in aji peppers, garlic, vinegar and spices
Locro de Zapallo – Squash and potato stew finished with queso fresco
Quinoa arroz Chaufa – Shiitake mushroom and tofu tossed with quinoa cooked in the style of fried rice
Chupe de Camarones – Andean shrimp chowder with potatoes and corn in a light cream broth
Italian Buffet
$18.50
A wide array of Italian favorites including spaghetti with choice of meat or Marinara sauce, beef or spinach lasagna and cheese tortellini aglio e olio or gemelli pasta alfredo. Meatballs or Italian sausage, green beans, Caesar salad and rolls complete the meal. For an additional $1.75 per person, add either Fried Ravioli or Cheesy Breadsticks to the menu.
Pizza Buffet
$11.85
Variety of large single-topping pizzas (2 slices per person) along with tossed salad, breadsticks, and cookies
Hamburger Buffet
$11.85
Choice of two: beef, turkey or black bean burgers and all the traditional cold toppings, and choice of three side dishes: fruit salad, garden salad, pasta salad, warm German-style potato salad or baked beans. Add brats or Nathan’s all-beef hot dogs for $1.30 per person