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Pumpkin Ravioli is surprisingly easy to make if you start with prepared pasta dough or wonton wrappers.  Canned pumpkin makes the firmest filling. Learn about Squash Hints, Tips, and Information. Shitake Pumpkin Ravioli Recipe: Print ShitakePumpkinRavioli...

Good morning! Has your life been as crazy busy as mine lately? Holy wow. Thank goodness for meals planned ahead of time, right? My afternoons and evenings are literally spent driving kids back and forth between different activities, so a menu plan is...

This Baked Pumpkin Mac and Cheese is loaded with lots of fall favour, tons of nutrients and tastes so decadent! It’s the perfect side dish. Good grief. Upside to being a food blogger: making all this delicious food and getting to eat it. Downside? Having...

October is just around the corner! This time of year, nothing compares to the irresistible aroma of sweet, spiced pumpkin baked goods or the nutty richness the veggies add to savory dishes. Here’s a month’s worth of our favorites. Roasted Pumpkin with...

These recipes are 3 favorites of mine from last Fall and I want to share them with you again because they are perfect for this time of year! Mini Pumpkin Bundt cakes with Brown Sugar Glaze and a Caramel Pecan Acorn would be a tasty treat for anytime...