Twist Of Food. A Place for Awesome Food and Great Recipes

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  • It’s summertime at Dick &Jennie’s, which we used to celebrate because summer was the only time when you wouldn’t have to wait for a table. Now that they take reservations, life is a lot easier. They also have made their summer menu more eater-friendly...

  • To say Singapore is a foodie’s paradise is an understatement. We are more than that! Perhaps, you may think that your everyday carrot cake and bak kut teh are all too common, but Singapore is blessed with different races and cultures, and this has directly...

  • A while ago I was browsing cookbook suggestions in amazon.com and spotted one called “French Desserts“, by Hillary Davis. I simply had to investigate it further. C’mon, French Desserts, how could I possibly let that slide? The book was published just...

  • Books & films nourish the soul. For MediaCorp host-actor Bryan Wong, in that cliche takes on a more literal meaning. While tucking in to our hearty meal at French celebrity chef Daniel Boulud’s casual restaurant db Bistro Moderne at Marina...

  • Whistler attracts people from across the world, of all different ages and professions, and the resort’s dining options reflect just that. So whether money is no object and you’re looking to mark a special occasion during your stay, you’re craving something...

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