2016-02-09

Contrary to renouned opinion, it is probable to have too most toadying. If your thought of bliss is to demeanour out on to a beach of accursed beauty giving approach to a bluish sea though a “beach butler” — approbation they unequivocally do exist — hovering nearby, there is a Maldivian island that could parasite all your boxes.

Luxury resorts are going by something of a “keeping adult with a Joneses” proviso of extravagance, and it can be a small tiresome. Some have so many staff there’s a risk of descending over them, others whizz guest laughably brief distances in golf buggies, and a flourishing series offer H2O sports — customarily involving a hulk inflatable banana or jet ski — accompanied by whooping from people with mahogany tans and ardent bling.

Mirihi Island is a small different. It has all a trappings though nothing of a trashiness that can means a five-star examination to tumble brief of paradise. Located in a South Ari Atoll, a lifelike 30-minute moody by seaplane from Malé, it is only 350 metres prolonged and 50 metres wide, and is one of a smallest islands in a Maldives.

But it has an contentment of healthy gifts, particularly powder-soft silt and warm, transparent water, surrounded by a fantastic residence embankment plentiful with sea life some-more desirable than any gemstone.

The prolonged tour to strech a examination was mitigated by Emirates’ business- category package: a chauffeur-driven automobile from home, followed by a entirely staffed cocktail bar where Dom Pérignon is served alongside selected wines and intemperate canapés. It was something of a wrench to leave a plane. Fortunately Mirihi did not disappoint.

General manager Mohamed Shareef has spent years removing a change right between a final of a sourroundings and his guests, though would be a initial to acknowledge he has had some-more than a assisting palm from nature.

Human attempt has also played a poignant partial in a origination of this utopia. Seawater is desalinated by retreat osmosis, while a state-of-the- art catharsis and bottling element provides celebration water.



Mirihi’s grill and bar areas and 37 thatched villas — 6 beachside, a rest on a H2O — underwent a finish restoration final year. The design, along clean, elementary lines, enhances a views and reflects a taste of sea colours. The superb buildings have silt floors throughout, enlivening guest to relax and embankment their boots for a generation of their stay.

Top-of-the-range equipment in a bedrooms embody near-silent air-conditioning, ocean-view showering rooms, discriminating wooden floors and private decks with stairs down to a sea. There are CD players, giveaway in-room wi-fi and guest can steal iPads from reception, though somehow my mother and we never seemed to have time to make use of them.

There were so many choices to make during breakfast and cooking that to precipitate dishes would have been rapist — how anyone could fit in lunch stays a mystery. The Dhonveli restaurant’s unconstrained winding black slab counter-tops played horde to a daily blast of flavours, with a smorgasboard featuring an array of Asian, Sri Lankan and alloy cuisines. Attention to fact is such that if we have incidentally overslept, a breakfast smorgasboard will be kept open until we spin up.



And it’s utterly probable that we will oversleep, so relaxing is a ambience. An appointment during a sauna for one of a implausible massages is a must, with time set aside to let a essential oils do their bit.

A snorkelling event with Chris Siaen, a interesting and gifted dive centre manager, was a scream, roughly literally as he eased my mother divided from a vast and rather grouchy looking moray eel whose mouth was inches from her bikini bottom. Seconds after we froze as a outrageous shark slipped by; Siaen mischievously remarked that they could smell fear, before calming us it was harmless.

We were only metres from a seaside and a demonstration of colour on a embankment had us mesmerised. For a rest of a week, we had to fit in daily snorkelling, as good as unchanging visits to a aptness centre, to counter-balance a overeating.

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We also squeezed in a whale shark journey on a resort’s overwhelming pine-wood yacht Thari, that captivated hostile glances from some-more complicated qualification as it cut facilely by a water. We didn’t mark any whale sharks — that are year-round residents of a Maldives, generally in a stable South Ari Atoll between May and Dec — though were treated to a arrangement of perplexing aerobatics from a pod of dolphins that took a gleam to a yacht’s neat lines.

The easiest activity to container in to a “busy” week was a rum and chocolate tasting. Hand-made chocolates are selected to element a superb preference of 9 rums — or maybe it was a other approach around. Bean bag chairs were sunk into a silt underneath a palms and surrounded by candle light during a water’s corner to emanate a possess private rum oasis, while a desirable grill and bar manager, Alex, prepared us about a consistent of a famed liquor. He was also on palm to assistance get us out of a chairs during a finish of a evening.

On transparent nights a large, absolute telescope was brought out onto a beach to perspective a constellations. It is a pleasing sight, though guest need no magnification to see that Mirihi is a star among Maldivian resorts.

Mirihi Island Resort, South Ari Atoll, Maldives, offers double bedrooms from $838 (£600) per night, half house (00 960 668 0500; mirihi.com).

Emirates (0844 800 2777; emirates.com) flies to Malé from Gatwick (business category from £3,329 return) and Heathrow (business category from £3,359). First and business category passengers can suffer a use of a Emirates lounges, with entrance to nominal wi-fi, epicurean dining and a bar charity a operation of excellent wines, reward spirits and champagne. Those who live within a 70-mile radius of a airport, including all Greater London postcodes, can take advantage of a nominal chauffeur-driven service.

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