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I love my Mom’s Cornbread, it’s probably my favorite. I decided though to attempt to make it a little healthier and figured It was one of those things that could go either way. It was also one of those things that I decided to attempt when we were having our neighbors over for dinner. I’m not entirely sure as to why I feel like experimenting new recipes for guests is the right timing. Thankfully it was a major success. In fact, it tastes nearly identical to the original recipe. But you can’t stop at just cornbread. You’ve got to have a good honey butter to go along with it!

Everyone has had honey butter, that isn’t anything new. The question is, have you had vanilla honey butter? Oh my. Oh me oh my! The vanila bean paste takes it to the next level. You’ll want to spread this on everything (I slathered it multiple times on my No Knead Bread). You’ll especially love it on the whole wheat cornbread! This gift set is darling with the addition of the Miniature Skillet and Mini Wooden Honey Dipper – I mean really, you had me at mini. Seriously TOO CUTE! I’ve been using cast iron more and more in my everyday cooking and I’m falling more and more in love with it each day. The Lodge 12″ Pre-Seasoned Skillet is becoming a staple, and was perfect for a batch of this yummy cornbread!

Whole Wheat Cornbread Mix & Vanilla Honey Butter

2014-11-27 07:26:52

Serves 12

This Wheat Cornbread Mix is so delicious you'll never know it's made with whole wheat flour.

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250 calories

30 g

37 g

13 g

3 g

9 g

76 g

118 g

11 g

0 g

4 g

Nutrition Facts

Serving Size

76g

Servings

12

Amount Per Serving

Calories 250

Calories from Fat 117

% Daily Value *

Total Fat 13g

21%

Saturated Fat 9g

46%

Trans Fat 0g

Polyunsaturated Fat 1g

Monounsaturated Fat 3g

Cholesterol 37mg

12%

Sodium 118mg

5%

Total Carbohydrates 30g

10%

Dietary Fiber 1g

3%

Sugars 11g

Protein 3g

Vitamin A

7%

Vitamin C

0%

Calcium

10%

Iron

3%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1 c. yellow cornmeal

1 c. whole wheat

1/4 c. organic cane sugar

4 tsp. baking powder

1/2 tsp. salt

1 c. milk

1 egg

1/4 c. melted coconut oil

Vanilla Honey Butter

1/2 c. butter, softened

1/4 c. honey

1 tsp. vanilla bean paste

Instructions

Preheat oven to 425. Combine all ingredients together and mix well. Bake for 20-25 minutes.

For the Vanilla Honey Butter

With an electric mixer, blend together all ingredients. Store in air-tight container in refrigerator.

By Yvonne [Tried and Tasty]

Adapted from Mom's Cornbread

beta

calories

250

fat

13g

protein

3g

carbs

30g

more

Adapted from Mom's Cornbread

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