With the appointment of new Thai Chef Kittisak Khuengthi, Courtyard by Marriott Mumbai International Airport introduces an exciting new Pan-Asian Menu at Red Zen, thereby introducing the chef’s skill and expertise to the food lovers of Mumbai.
A Thai culinary maestro, Chef Kittisak also popularly known as Chef Jackie has crafted a dynamic new menu marrying beautiful oriental flavours. Chef Kittisak Khuengthi’s expertise also lies in presenting authentic cuisine in a contemporary style that ranges from different cuisines like Thai, Japanese, Chinese, Malaysian and Vietnamese. The new menu will now include Chef Kittisak’s signature corner which will comprise of Oriental Fusion Food and Japanese choices such as Tempura Sushi (Crispy fried Japanese sushi rice roll served with wasabi, kikkoman and pickled ginger), Spaghetti Pad Kee Mao, Grilled Beef Steak and Priew Wan Cheese. The delectable new menu offers guests a variety of options from appetizers, soups, spicy salads, Thai curries, seafood and meat dishes to sinful desserts. Enjoy a flavorful assortment of hot and steaming soups like Miso soup (Japanese bean paste soup with seaweed and soft tofu) and Gang Jurd Goong Hor (Clear soup with seaweed prawns rolls). Treat your taste buds with the spicy and tangy selection of salads Som Tam (Green papaya salad with Grilled prawns or tofu) and spicy Yam Tua (a simple mixed nut salad). Indulge in Chef’s signature piping hot curries like Gaeng Phed Ped Yarng (Roasted Chicken Red Curry with Pineapple) and Panang Tow Hoo Grob (Crispy Tofu with Panang Curry Sauce). The sea food mains include delectable Lobster with Hong Kong Soy Sauce and Steamed Pakchoy and Kra Tong Ta Lay (Deep fried spicy marinated seafood served with roasted chili sauce). Each of these amazing dishes go well with a wide array of flavorsome rice and noodles like Khao Sap Parot (Pineapple rice with prawns, cashew nut and yellow curry powder), Omuraisu (Japanese rice wrapped with omelette and topped with tomato gravy), Phad Thai (Stir fried Thai noodle with bean sprout, tofu, sweet & sour sauce and meat or seafood). Sinful assortment of dessert items on Chef’s versatile menu includes Dragon Eyes (Scooped muskmelon in coconut milk with sago), Tub-Tim Gorb (Water chestnut and Jackfruit in Coconut Ice-Cream) and Kluay Thod (Thai style banana rolls served with sweet coconut cream topping). The richness and diversity of Pan Asian cuisine crafted in the skillful and accomplished hands of Chef Kittisak, awaits you at Red Zen, Courtyard by Marriott, MumbaiInternationalAirport! Mr. Vikas Kapai, General Manager, Courtyard by Marriott, Mumbai International Airport, “With the introduction of the new menu we want our guests to experience traditional pan Asian food. We are thrilled to have a culinary expert like Chef Kittisak who has in-depth knowledge of the cuisine, which will add to the authenticity of different cuisines like Thai, Japanese, Chinese, Malaysian and Vietnamese. We are excited about the new menu that includes an array of dishes for our guests to explore.” Prices:Ala carte Menu Timings: 12.oo pm -3.30pm for Lunch 7.00 pm-11:00pm for Dinner For reservations, please call: 91 22 61369999
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