Among the delectable desserts recipes traditional Indian stands out of Mysore Pak, a very popular famous sweet of Karnataka sweets made during special occasions with roasted chickpea flour, pure homemade clarified butter and sugar syrup. If you like things very sugary, this is the recipe for you.
The main reason for the fascination of Mysore lies in the natural charisma that characterizes the entire city, situated at 770 meters above sea level in the south central part of the federal state of Karnataka, which is the second largest town the capital and most populous after Bangalore. Mysore is easy to orientate, the climate is pleasant and in recent years the administration has done everything to promote his remarkable historical and architectural heritage here is why the settlement annually attracts many foreign visitors.
Mysore is famous for its magnificent silk fabrics for the production of sandalwood, incense, for traditional paintings, the guru of ashtanga yoga and, of course, to the palace of the Maharaja, one of the most charming of all the India. The cultural capital of Karnataka is the proud home to many historic buildings, the most famous of which was the residence of the dynasty Wodeyar, who ruled the area for 700 years, until the independence of India. The name derives from the settlement Mahisuru, a mythical place where the Goddess Chamundi killed the demon Mahishasura.
The dynasty of Mysore was established in 1399, but until the mid-sixteenth centuries, its representatives, the Wodeyar, were at the service of the Emperor Vijayanagar; the fall of the empire, in 1565, the rulers of Mysore were among the first to declare independence. Except for a brief period in the late eighteenth century when Hyder Ali and Tipu Sultan usurped the throne, the Wodeyar continued to reign. Became the capital of the princely state of Mysore in 1799.
After about 30 years, however, the British rulers moved their capital to Srirangapatnam. In 1881, the British decided to return the power to formally Wodeyar dynasty and the city once again became the capital. In subsequent years, the state experienced a remarkable development with the creation of numerous industries and an irrigation system for the fields that significantly increased agricultural production. At the time of India's independence Wodeyar Bahadur, the last maharajah was appointed governor, a position he held until 1956, when Mysore was incorporated into the new state of Karnataka.
Also known as Amba Vilas, the Palace of Mysore is one of the most extraordinary monumental buildings in the country. And 'situated at Mirza Road, in the heart of Mysore, the cultural capital of Karnataka, surrounded by the hills Chamundi where is the eleventh century temple dedicated to the patron goddess of the city, Chamundeshwari and dotted with lakes. The original building from 1399 was the residence of the Maharajas of the dynasty Wodeyar which, although originally vassals of the empire of Vijayanagar of Hampi, came to rule independently on the State of Mysore for centuries, until 1947.
The original building was seriously damaged by lightning in the seventeenth century and then completely rebuilt in the XVIII little remains. In 1912 it was again rebuilt by the 24th ruler - after a new fire had incinerated much during the wedding of Princess Jayalakshmi in 1897 so by purchasing a new royalty and magnificence in the Indo-Saracenic style. It was the famous British architect Henry Irwin to design this extraordinary extravaganza exotic.
Converted into a museum, the Palace of Mysore continues to amaze with its sheer architectural opulence, with its towers, domes and arches crowned with the open courtyard adorned with golden domes other. The art collection, as well as that of fine and costume jewelry gifts, well worth a visit, but the interiors are to finally leave the visitor in awe: the Diwan i khas the private interview room - the Gombe Thotti with a sculpture of an elephant decorated with 84 kg of gold or the marriage hall, the Kalyana Mantapa . Environments huge and enriched with every possible and sumptuous finish. Within the complex there are also 12 temples, the oldest of which, going back to the fourteenth century, is part of the original core of the building.
The other noble palaces of the city, Jaganmohan Palace, Jayalakshmi Palace, Lalitha Mahal- Today Hotel- Vasantha Mahal, Karanji Vilasa and Rajendra Vilasa, are all in the vicinity of Mysore Palace. A walk in the historical center of the mansion in the mansion and even during the ten-day celebrations of Navratri and Dussehra here particularly lavish according to ancient tradition, and during which the building is now illuminated with 97 thousand light bulbs, will allow you to fully enjoy India more amazing, that marvel of the chronicles of ancient travelers and fairy tales every time.
Only 14 km from the city is Srirangapatnam island on the river Kaveri which was the capital of Tipu Sultan. His palace, Daria Daulat Palace is decorated with beautiful frescoes illustrating businesses of the leader as well as the mosque he built in 1784, Masjid-e-Ala , near the Bangalore Gate of the Fort , offers high octagonal minarets that dominate the panorama of the town. There is a Hindu temple here is very popular, the Ranganathaswamy temple, but the real tourist attraction of the place is the Gumbaz, the mausoleum that houses the remains of Tippu, his father Hyder Ali and his mother Fatima Begum, and inserted in a pleasant garden complex and facilities devotional.
Maharaja's Palace is also known as Amba Vilas, the Palace of Mysore is one of the most extraordinary monumental buildings in the country. And situated at Mirza Road, in the heart of Mysore and is the landmark of the city since all roads lead to the Palace.
Designed by the architect Henry Irwin and was inaugurated in 1912. His style is definitely eclectic with reminiscences Hindu, Muslim and even Gothic. The original building from 1399 was the residence of the Maharaja of Wodeyar dynasty which, although originally vassals of the Vijayanagara Empire in Hampi, came to rule independently on the State of Mysore for centuries, until 1947.
Original building was seriously damaged by lightning in the seventeenth century and then completely rebuilt in the XVIII little remains. In 1912 it was again rebuilt by the 24th ruler after a new fire had incinerated much during the wedding of Princess Jayalakshmanni in 1897 - so by purchasing a new royalty and magnificence in the Indo-Saracenic style. It was finally the famous British architect Henry Irwin to design this extraordinary extravaganza exotic.
Converted into a museum, the Palace of Mysore continues to amaze with its sheer architectural opulence, with its towers, domes and arches crowned with the open courtyard adorned with golden domes other. The art collection, as well as that of fine and costume jewelry gifts, well worth a visit, but the interiors are to finally leave the visitor in awe: the Diwan i khas - the private interview room - the Gombe Thotti - with a sculpture of an elephant decorated with 84 kg of gold - or the marriage hall, Kalyana Mantapa. Environments huge and enriched with every possible and sumptuous finish.
Within the complex there are also 12 temples, the oldest of which, going back to the fourteenth century, is part of the original core of the building. Chamundi Hill - situated at 1,062 meters above sea level on the summit hosts Sri Chamundeswari Temple with its towering seven-storey gopuram 40 meters high can be a nice destination for a half day (7-14 15.30-21 and free admission but you have to get in line). In theory, the pilgrims should walk up the more than a thousand steps leading to the top, but who did not come to ask for the help of the gods may spare ourselves the effort and enjoy the downhill, because there is a road that goes up to the summit.
Near the park is worth visiting the Godly Museum, introduced by the statue of the demon Mahishasura, one of the victims of the Goddess Chamundi, which stands in the parking lot. To reach the base of the hill you can take the path that starts near the stalls behind the statue, while a third of the way you will meet the famous Nandi, a bull 5 meters high carved into the rock in 1659, according to the Hindu belief, Shiva uses to move. It is one of the six largest in India and is visited by crowds of pilgrims. The statue is decorated with garlands and the back has a coating flakes made of carbon derived from coconut shell mixed with ghee.
Devaraja Market in the city center in Sayyaji Rao Road is immense as this colorful and fascinating market, one of the most colorful and vibrant bazaars of India. Built at the time of Tipu Sultan has retained its charm over the years and the walking tour inside the bazaar is a dip between colors, vegetables, people, flowers, spices that are ideal subjects for photographers and for purchases. Very impressive and photogenic are the conical piles of kumkum (powder used to mark the forehead of married women or in different ceremonies), bugs especially fruit of the coconut and the meetings with the cordial and friendly people in the market. Travel in south india
Jaganmohan Palace is built in 1861 and served as the residence for the Maharaja of Mysore until 1912, the year in which the principles moved to the far more luxurious palace built by the architect Henry Irwin. Three years later, the building was converted into an art gallery, the Jayachamarajendra Art Gallery, which displays a collection of objects of taste kitsch belonged to the Wodeyar, including weird and wonderful music machines, rare instruments, artwork and Japanese paintings of Raja Ravi Varma.
Most of the collection consists of oil paintings, but there are also exhibited musical instruments, sculptures and ancient coins. Interesting is a mechanical watch of the French bill that at the stroke of each hour shows a parade of soldiers and drummers in miniature. In 2003 there was added a new wing. There is also hosted an auditorium where concerts and dance performances during the festival of Dussehra.
If you want to spend a day different from the usual and learn about the wonderful natural landscape of the region you can visit the Karanji Lake Nature Park, a beautiful park recently redeveloped, which extends along the Karanji Lake. The reserve, ideal for the bird life, is home to a large number of species of birds, including the greater and lesser cormorant, gray heron and red, various egrets, ibis white, the parakeet from the collar, green bee-eater and tantalum colorful and different kinds of butterflies. Although a bit 'sad, the aviary is very interesting, as one of the most popular guests of the park is the giant hornbill bicorne.
St. Philomena's Cathedral is a neo-Gothic church inspired the Cologne Cathedral built between 1933 and 1941 and consecrated in 1956. Donated houses a relic of the saint in 1926 d ' apostolic delegate to the East Indies Peter Pisani, in Thambu Chetty, secretary of the Maharaja of Mysore. The nave has a capacity of 800 people.
In the south of Karnataka is a land where the stones tell stories of kings, gods, victorious battles and defeats final. A trip from Bangalore, the silicon valley of contemporary India but also a meeting point between past and future, rich in culture and pubs up to the royal city of Mysore, the old capital, discovering the street art treasures of the temples of the Hoysala rulers and a hill where an ancient ascetic attained enlightenment. A journey immersed in the fascinating countryside of Karnataka, art, history and culture.
If today the greatest entrepreneurs of IT time and a British administrators have chosen this city there is a reason. Bangalore now called Bengaluru is chaotic but cozy, where you can breathe the excitement of India young and open to the world, culture and commerce. Bangalore will love getting lost in the alleys of the old bazaar, praying in ancient temples and relax in the Café Coffee Day with an espresso in your hand or in a pub with a cold beer. Do not miss Lal Bagh, the historic rose garden, Tipu Sultan Palace, The Temple of Nandi, the color and bustle of the City Market, bracelets and jewelry, an evening in the pub Brigade.
Mysore, the royal palace real indo saracenic a mix of architecture with Gothic influences-is the heart of the peaceful town of Mysore, once the capital of the kingdom of the Wodeyar. A radius all around relaxing the buildings and streets that hold one of the most colorful markets of India, rich aromas of incense handmade, traditional and flower essences. In Mysore you will want to do your time, enjoy the atmosphere and slow aristocratic house where the West was already at the time of the Maharajas.
Do not miss the Mysore Palace. Sundays and feast days the palace is illuminated by a hundred thousand light bulbs, a show not to be missed, Jagan Mohan Palace with the paintings of Raja Ravi Varma, Devaraj Urs Market, Chamundi Hill, Brindavan Gardens, Srirangapatna and the palace of Tipu Sultan, the temple of Somnathpur (XIII AD).
Belur, where the stones sing. We are in the capital of the Hoysala Emperor, who reigned between the tenth and fourteenth centuries and developed an intense passion for art, especially sculpture-miraculously preserved. The most important temple in Belur, the Chenna Kesava temple (1397), is a magnificent specimen of the art of southern Karnataka, almost entirely covered with statues, low-and high-reliefs sin is missing the roof had to be demolished in order to preserve the sanctuary in 1879. Just one look from afar to be amazed by the skill of the artisans who created it, as if the stone was soft wood. Do not miss the column Narasimha Pillar inside and Madanika, the gorgeous women ubiquitous in different postures and expressions.
Halebid or Halebeedu, two hearts and a hut to build the three main temples of Halebid not enough 100 years, and the result is still available to all art lovers. When work began Halebid or Haledib was the capital of the Hoysala kingdom, but shortly after the building of temples, the city was abandoned in the Muslim invasions that followed, hence the name which means the city in ruins.
Hoysaleswara dwell in the temple of two manifestations of the god Shiva, the two sanctuaries are based on the same platform and have the basic shape of a star, a gimmick designed to extend the outer surface of the walls and you have more space to be filled sculptures. To know all the myths recounted by the stones of the temples, you should stay very long at Halebidu. And every statue might surprise you for its profusion of detail and aesthetic perfection. Do not miss the Hoysaleswara Temple, Shantalesawara Temple, Nandi mandapa, Kedareswara Temple
Shravanabelagola, lighting up the hill in the middle of a verdant countryside, suddenly two high hills of dark stone overlooking a reservoir of greenish water. Six hundred steps carved into the rock climbing upward-are more challenging than it might seem from the bottom and rose to go barefoot try to avoid the hottest hours if you do not want to burn yourself At the top there is waiting for the giant Bahubali, 17.5 meters of granite carved in 983 AD in memory of the first tirthankara divine incarnations Jain who attained enlightenment on the hills.
Do not miss the Mahamastakabhisheka, a festival that occurs every ten years the next will be in 2018 during which the Jain devotees come from all over the world to bathe in milk the huge statue.
Mysore Pak
Prep Time: 50 mins ♥ Cook Time: 20 mins ♥ Total Time: 1 hr 10 mins ♥ Yield: 4 servings
Ingredients:
1 cup Bengal Gram
2 cups Sugar
1 cup Ghee
1 cup Milk
Method:
Mix the flour with half of the ghee and roast it. sieve it and mix well and set aside for 15 mins.
Heat the sugar in milk till reaches a ball consistency. Slowly add the flour stirring continuously so that no lumps are formed.
When it is well blended pour in slowly ghee stirring continuously. Cook till the mixture becomes frothy and the ghee separates.
Spread out on a greased plate. When firm cut the mysore pak into squares.
Microwave Mysore Pak
Mix the flour with half of the ghee and roast it in a microwave safe bowl for 30 seconds in microwave. Sieve it and mix well and set aside for 15 mins.
Heat the sugar in milk till reaches a ball consistency for about 5 minutes. Slowly add the flour stirring continuously so that no lumps are formed.
When it is well blended pour in slowly ghee stirring continuously. Cook for another 2 minutes till the mixture becomes frothy and the ghee separates.
Spread out on a greased plate and allow to cool for 10 minutes. When firm cut the mysore pak into squares.
Tips for the journey:
The ideal way is to travel with your own transport to reach the stages in comfort and for freedom to move. Only Bangalore and Mysore are connected by the railway. There are direct buses to Shravanabelagola to Belur and Halebidu, you must change to Hassan. If you stay in Hassan and want to visit Belur and Halebidu in a day before you visit Belur and later Halebidu, where there are more buses for Hassan who also depart in the evening.
When to visit:
The best time is between October and February. The Mysore Dussehra of ten days of great celebration with gifts processions and cultural programs is not to be missed. To recover energy, be a guest in the palace of the king and pamper yourself with a romantic dinner accompanied by wine or beer in Mysore. Do not miss the Metropole Hotel, or even more regal and vintage Lalitha Mahal Palace just outside of town.
If you are enchanted to continue to explore in the area there are several other smaller temples less famous but equally fascinating. For those who are not in a hurry and do not have adjustment problems, Shravanabelagola is a good place to learn more about Jainism, stopping to sleep in one of the many ashrams and monasteries.
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