2014-07-25

By Rikki Niblett



Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri from the new Patagonia Marketplace ©Disney

The Epcot International Food & Wine Festival is rapidly approaching! We are only two months away from opening date, which has been moved up this year to September 19. And the Festival lasts until November 10! That means that guests who enjoy this event will have 53 full days worth of delicious delicacies and wonderful beverages!

Of course, the most popular part of the Food & Wine Festival has to be the International Marketplace booths, which are scattered throughout World Showcase. This year there are more than 25 different booths you can choose to stop at to try a cornucopia of cuisines. The event is a food lover’s paradise.

Today, I share with you the menus of each Marketplace. I’m starting to figure out my list of where my must-stops will be, and I bet you will be too!

Africa

Food

Beverages

Beef tenderloin tips berbere style with okra, jalapeños, tomato and pap

MAN Vintners Chenin Blanc

South African bobotie with turkey and mushrooms (gluten free)

Fairview Pinotage

The Wolftrap Red: Syrah, Mourvèdre and Viognier

Australia

Food

Beverages

Garlic shrimp with roasted tomatoes, lemon myrtle and rapini (gluten free)

Coopers Brewery, Original Pale Ale

Grilled lamb chop with mint pesto and potato crunchies (gluten free)

Chateau Tanuda Grand Barossa Dry Riesling

Pavlova: Crispy meringue shell with fresh berries and vanilla custard

St. Kilda Chardonnay

Nine Stones Shiraz

Belgium

Food

Beverages

Potato and leek waffle with beer-braised beef

Hoegaarden

Belgium waffle with warm chocolate ganache and whipped cream

Stella Artois

Belgium waffle with berry compote and whipped cream

Leffe Blonde

Stella Artois Cidre

Chilled coffee featuring Godiva Chocolate Liqueur

Beer flight (featuring 4 4-ounce servings): Hoegaarden, Stella Artois, Leffe Blonde and Stella Artois Cidre

Brazil

Food

Beverages

Mocequa de pescado: Regal Springs premium tilapia with coconut lime sauce and steamed rice (gluten free)

Kaiser Brewery Xingu Black Beer

Crispy pork belly with black beans, tomato and cilantro (gluten free)

Carnaval Moscato Sparkling White Wine

Pao de queijo: Brazilian cheese bread

Tannat Reserve

Cocada: Brazilian coconut candy

Frozen Caipirinha

Brewer’s Collection

Beverages

Radeberger Pilsner

BraufactuM Colonia

BraufactuM Palor

Schöfferhofer Grapefruit

Altenmünster Oktoberfest

BraufactuM Roog

BraufactuM Darkon

BraufactuM Progusta IPA

Beer flight 1 (featuring 4 4-ounce servings): Radeberger Pilsner, BraufactuM Colonia, BraufactuM Palor and Schöfferhofer Grapefruit

Beer flight 2 (featuring 4 4-ounce servings): Altenmünster Oktoberfest, BraufactuM Roog, BraufactuM Darkon and BraufactuM Progusta IPA

Canada

Food

Beverages

Canadian cheddar cheese soup

Moosehead Lager

Seared rainbow trout with bacon, frisee and maple Minus 8 Vinaigrette (gluten free)

La Face Neige Apple Ice Wine

“Le Cellier” wild mushroom beef filet mignon with truffle butter sauce (gluten free)

La Face Neige Sparkling

Mission Hill Family Estate Syrah

China

Food

Beverages

Beijing roasted duck in steamed bun with hoisin sauce

TSINGTAO Beer

Mongolian beef in a steamed bun with chili mayo

Francis Ford Coppola Su Yuen Riesling

Black pepper shrimp with Sichuan noodles

Francis Ford Coppola Su Yuen Syrah

Chicken potstickers

Kung Fu Punch with vodka and triple sec

Happy Lychee with tequila and vodka

Mango green tea with popping bubbles

Craft Beers

Beverages

Sierra Nevada, Kellerweis – Chico, CA

Dogfish Head Craft Brewery, Punkin Ale – Milton, DE

Shiner Brewery, Wild Hare Pale Ale – Shiner, TX

Abita Brewing Company, Purple Haze – Abita Springs, LA

Goose Island, 312 Urban Wheat Ale – Chicago, IL

Florida Beer Company, Sunshine State Pils – Cape Canaveral, FL

Magic Hat Brewery, Dream Machine IPL – South Burlington, VT

Terrapin Beer Company, Rye Pale Ale – Athens, GA

Beer Flight 1 (featuring 4 4-ounce servings): Sierra Nevada, Kellerweis; Dogfish Head Craft Brewery, Punkin Ale; Shiner Brewery, Wild Hare Pale Ale; and Abita Brewing Company, Purple Haze

Beer Flight 2 (featuring 4 4-ounce servings): Goose Island, 312 Urban Wheat Ale; Florida Beer Company, Sunshine State Pils; Magic Hat Brewery, Dream Machine IPL; and Terrapin Beer Company, Rye Pale Ale

Desserts & Champagne

Food

Beverages

Dessert Trio: Passion fruit coconut creamsicle, blueberry lime cheesecake roll and chocolate espresso opera cake

Nicolas Feuillatte Rosé

Guylian Belgian chocolate seashell truffles

Möet & Chandon Nectar Impérial

Ruinart Blanc de Blanc

Dom Pérignon

Frozen S’mores featuring Monin Toasted Marshmallow Syrup

NEW – Farm Fresh

Food

Beverages

Nueske’s Pepper Bacon hash with sweet corn, potatoes, hollandaise and pickled jalapeños (gluten free)

Orlando Brewing Company, I-4 IPA – Orlando, FL

Griddled “yard bird” with braised greens (gluten free)

Ba Ba Black Lager, Uinta Brewing Company – Salt Lake City, UT

Duke’s Cold Nose Brown Ale, Bold City Brewery – Jacksonville, FL

Florida Cracker Belgian Style White Ale, Cigar City Brewery – Tampa, FL

Florida Orange Groves, Key Limen-Key Lime Wine

Chateau St. Michelle & Dr. Loosen Eroica® Riesling

St. Francis Old Vines Zinfandel

Beer Flight (4 4-ounce servings): I-4 IPA, Ba Ba Black Lager, Duke’s Cold Nose Brown Ale and Florida Cracker Belgian Style White Ale

France

Food

Beverages

Tartelette aux escargots: Escargot tart with garlic, spinach, bacon and parmesan

Beer Kronenbourg Blanc 1664

Gratin de crozet de savoie: Wheat pasta gratin with mushrooms and Gruyere cheese

Chardonnay, Macon-Villages, La Côte Blanche

Boeuf bourguignon: Braised short ribs in cabernet with mashed potatoes

Cabernet Sauvignon, Bordeaux, Château Bonnet

Crème brûlée caramel fleur de sel: Sea salt caramel crème brûlée topped with caramelized sugar

Sparkling Pomegranate Kir

La Passion Martini Slush: vodka, Grey Goose Le Citron, cranberry and passion fruit juice

Germany

Food

Beverages

Schinkennudeln: Pasta gratin with ham and cheese

Altenmünster Oktoberfest

Roast bratwurst in a pretzel roll

J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett

Berliner: Yeast doughnut filled with apricot jam

Selbach-Oster Mosel Riesling Spätlese

J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese

Kallstadter Kobnert Spaetburgunder Spätlese Dry Barrique Style

Greece

Food

Beverages

Vegetarian moussaka

Domaine Skouras Moscofilero

Griddled Greek cheese with pistachios and honey (gluten free)

Domaine Siglas Assyrtiko/Athiri

Chicken gyro with tzatziki Sauce

Selbach-Oster Mosel Riesling Spätlese

Spanakopita

Alpha Estate Axia Syrah-Xinomavro

Tzatziki martini featuring Crop Organic Cucumber Vodka and BOLS Natural Yoghurt Liqueur

Hawai’i

Food

Beverages

Kālua pork slider with sweet and sour Dole® Pineapple chutney and spicy mayonnaise

Kona Brewing Company, Big Wave Golden Ale

Tuna poke with seaweed salad and lotus root chips

Kona Brewing Company, Castaway IPA

Maui Splash Sweet Pineapple Wine

Aulani Sunrise featuring Sammy’s Beach Bar Rum

Hops & Barley

Food

Beverages

Artisan cheese plate featuring Cabot Cloth wrapped cheddar, Purple Haze chèvre goat cheese and Cave Man blue cheese

Samuel Adams Octoberfest

Baked lobster Alfredo

New Belgium Brewing Company Snapshot

Florida grass fed beef slider with pimento cheese

Samuel Adams Cherry Wheat

Fresh baked carrot cake with Craisins and cream cheese icing

Leinenkugel’s Seasonal Shandy

La Crema Sonoma Coast Chardonnay

Julia’s Vineyard Pinot Noir, Cambria Estate Winery

Beer flight (featuring 4 4-ounce servings): Samuel Adams Octoberfest, New Belgium Snapshot, Samuel Adams Cherry Wheat and Leinenkugel’s Seasonal Shandy

Ireland

Food

Beverages

Lobster and seafood fisherman’s pie

Guinness Draught

Kerrygold cheese selection: Reserve cheddar, Dubliner with Irish Stout and Skellig

Bunratty Meade Honey Wine

Warm chocolate pudding with Kerrygold Irish Cream Liqueur Custard (gluten free)

Chilled Irish Coffee featuring Bunratty Potcheen

Kerrygold Irish Cream Liqueur

Italy

Food

Beverages

Ravioli alla caprese: Cheese ravioli, tomato sauce, mozzarella, parmesan and basil

Moretti Lager Beer

Filetto di pollo, con funghi al marsala: Chicken tenderloin, cremini mushrooms, marsala sauce and ciabatta bread

Moretti La Rossa Beer

Cannoli al cioccolato: Chocolate-covered cannoli filled with sweet ricotta, chocolate and candied fruit

Procecco, Bosco del Merlo

Pinot Grigio, Placido

Chianti Classico, Placido

Frozen Primavera with limoncello and tequila

Japan

Food

Beverages

Spicy hand roll: Tuna and salmon with Kazan Volcano sauce

Kirin Draft Beer

Teriyaki gyoza bun: Steamed bun filled with chicken, vegetables and sweet teriyaki sauce

Sake: Kikusui Ginjo

Chirashizushi: Salmon, shrimp, crab and egg served over seaweed salad and ginger rice

Sake Sunrise

Sparkling Peach Sake Gell

Mexico

Food

Beverages

Shrimp taco: Fried shrimp, pickled habanero pepper and onions on a flour tortilla

Dos Equis Beer

Rib eye taco: Marinated rib eye, roasted chipotle salsa and grilled scallions on a corn tortilla (gluten free)

Sangria

Sweet corn cheese cake

Tequila Flight

Mango-strawberry margarita

Morocco

Food

Beverages

Kefta pocket: Ground seasoned beef in a pita pocket

Casa Beer

Spicy shrimp roll with cilantro and mint sauce

Guerouane White

Baklava

Sangria

Mimosa Royale: Sparkling wine and orange juice topped with orange liqueur

New Zealand

Food

Beverages

Steamed green lip mussels with garlic butter and toasted bread crumbs

Kim Crawford Pinot Gris

Venison sausage with pickled mushrooms, baby arugula and black currant reduction (gluten free)

Mohua Sauvignon Blanc

Lamb meatball with spicy tomato chutney

Kim Crawford Unoaked Chardonnay

Kim Crawford Pinot Noir

NEW – Patagonia

Food

Beverages

Beef empanada

Pascual Toso Sparkling Brut

Grilled beef skewer with chimichurri sauce and boniato purée (gluten free)

Terrazas Reserva Malbec

Roasted Verlasso salmon with quinoa salad and arugula chimichurri (gluten free)

Cono Sur Bicicleta Viognier

Cono Sur Bicicleta Pinot Noir Rosé

Poland

Food

Beverages

Kielbasa and potato pierogi with caramelized onions and sour cream

Okocim Brewery, Okocim O.K. Beer

Sauerkraut pierogi with pork goulash

Blaufraenkische Donausonne, Hungarian Wine

Frozen Szarlotka (apple pie) featuring Zubrowka Bison Grass Vodka

Puerto Rico

Food

Beverages

Ensalada de carrucho: Caribbean conch salad with onion, tomato and cilantro (gluten free)

Gasolina Sangriiia

Carne guisada con arroz blanco: Slow-braised beef with Puerto Rican-grown rice (gluten free)

Medalla Light Beer

Friturias: Sorullitos (sweet polenta fries) and bolitas de queso (cheese fritter with mayo ketchup)

Frozen San Juan Breeze

FlanCocho: Vanilla caramel custard with chocolate coffee cake

Frozen San Juan Breeze with Don Q Limón Floater

Chilled Club Caribe Mango Rum (neat)

Scotland

Food

Beverages

Vegetarian haggis with neeps and tatties: Griddled vegetable cake with rutabaga and mashed potatoes

Innis & Gunn Original

Fresh potato pancake with smoked Scottish salmon and herb sour cream (gluten free)

Loch Lomond featuring Glenfiddich 12 year

Seared sea scallop with spinach-cheddar gratin and crispy bacon (gluten free)

Glenfiddich Scotch Selection (12, 15 and 18 year)

Crannachan: A traditional Scottish dessert trifle

Singapore

Food

Beverages

Lemongrass chicken curry with coconut and jasmine rice (gluten free)

Tiger Beer

Seared mahi mahi with jasmine rice and “Singa” sauce

Marqués de Caceres Satinela

Singapore Sling featuring Hendrick’s Gin and Cherry Herring

South Korea

Food

Beverages

Kimchi dog with spicy mustard sauce

Bokbunjajoo: Bohae black raspberry wine

Roasted pork lettuce wrap with kimchi slaw

iCing Grapefruit Sparkling Rice Brew

Soju Fruit Slushy featuring Jinro Chamisul Soju

Terra

Food

Beverages

Blackened Chick’n Breast, farro wheat and spicy gumbo sauce featuring Gardein Chick’n Breast

Red Bridge Ale

CraB’less CraB Cake with pepper slaw and Cajun remoulade featuring Gardein

The Vegan Vine Chardonnay

Chocolate-blood orange cupcake with tofu icing

Paperboy Red

Fresh Watermelon Juice

In addition, it looks like there will be a few additional locations serving up treats for the Festival. They include:

American Adventure Coffee Cart

the Apple Maple Spice Latte—rich espresso and creamy milk blended with the flavors of apple pie and maple spice, and topped with cinnamon whipped cream. Can be served hot or iced

Block & Hans

Special beverages here will include:

Robert Mondavi, Fume Blanc

The Great American Wine Company, Chardonnay

The Great American Wine Company, Red Blend

Robert Mondavi, Cabernet Sauvignon

Domaine Chandon Brut Sparkling Blanc de Noir

Still River Winery Apple Ice Wine

Fife & Drum

Ghirardelli ice cream sundae

Mmmhops Pale Ale

Liberty Inn

Hess Shirtail Chardonnay

SIMI Cabernet Sauvignon.

Refreshment Cool Post

Mango Star featuring African Starr Rum

frozen yogurt

Intermissions Café

Food

Beverages

Southwest chicken wrap

J Vineyard Pinot Gris (Wine on Tap)

Vegan trio

Franciscan Chardonnay (Wine on Tap)

Fruit & cheese plate

Di Seño Malbec (Wine on Tap)

Side salad

Acrobat Pinot Noir (Wine on Tap)

Grapes

MARTINI Prosecco

Tuna salad with pita

Caposaldo Sweet Sparkling Peach Moscato

Asian chicken salad

Iron Horse Fairy Tale Cuvée

Key lime tart

Medalla Light Beer

Brownie

Einstök Icelandic White Ale

Angry Orchard Hard Cider – Crisp Apple

Assorted soft drinks

Dasani Water

Refreshment Port

Food

Beverages

Croissant doughnut

Dole Fruit Squish’ems! Apple-Strawberry

Fried shrimp with Dole pineapple sweet and sour sauce

Dole Whip Soft-serve with crème de cacao white

Fried chicken chunks with Dole pineapple sweet and sour sauce

Dragon Berry Refresher featuring Bacardi® Dragon Berry Rum

Dole Whip Soft-serve

It’s always interesting to look at the list each year and see what’s new and what remains. It looks like quite a few booths are trying some new stuff, but, of course, you’ll still be able to grab some favorite standbys.

One of the best tips I have for the Festival (because I go every year, and this year will be there twice) is to purchase a special Festival gift card. It comes on a bungee cord that you wear around your wrist, so when you go from booth to booth, it’s super easy to spend your money. You can purchase one of these gift cards at the Epcot Main Entrance ticket booth, Guest Relations, and various other locations in the Festival Center. What’s great about this card is that you don’t just have to use it on Festival treats and merchandise; it can be utilized anywhere on Disney property.

For more information on the Epcot International Food and Wine Festival, visit epcotfoodfestival.com.

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Epcot Food and Wine Festival International Marketplace Menus is a post from the TouringPlans.com Blog. Signup for a premium subscription today! Or get news via Email, Twitter, & Facebook.

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