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JADE DYNASTY SEAFOOD RESTAURANT Dim sum lovers will delight at the delectable small dishes available until 5 p.m. at this Ala Moana institution. There are myriad items to choose from, including mochi rice with dried scallops and chicken, signature shrimp...

Browsing and Sluicing in Toronto and the Niagara Peninsula Jonathan Ray discovers that Canada’s most vibrant and global city is home to some exceptional restaurants and a vibrant cocktail culture with some of North America’s most exciting wines on its...

There’s no doubt about it, the food landscape is changing. words by Virginia Chamlee  //  photos by Agnes Lopez Though it may take a while, food trends—cupcakes, food trucks, anything with kale in it—will inevitably make...

Eater SF answers the question "Where should I eat and drink this weekend?" A few new places to check out this weekend, fresh from the mouths of Eater editors and contributors. July 29    For Z&Y Sichuan lovers: Chong Qing Xiao Mian Opened...

Wafu’s Sushi Platter Take BRYAN Tiu, the youthful president and chief executive officer of iFoods Inc., is perhaps one of the brightest visionaries in the local culinary world these days. He conceptualized and successfully launched and maintained such...