How To MAke Mixed Fruit Jam
Ingredients for Mixed Fruit Jam
Apple – 1
Ripe Banana – 1
Orange – 1
Plum- 3
Sugar Prune – 3
Seedless Black Grapes – 2 Cups
Sugar – 1 1/2 Cups Or More if needed
Lemon Juice – 1/2 tbsp or Citric Acid – 1/4 tsp
Method:
Peel, core and chop apple, plum, prune, orange and banana. In a blender or mixer add all the fruits and blend until smooth.
Bring the fruit puree to a pan, add sugar, stir and cook in medium to bring it to a boil. Slow flame and simmer until it thickens stirring in regular intervals. Once jam starts to thickens, add lemon juice/citric acid and mix well.
Cook until jam becomes thick it takes around one and half hour in slow flame, do stir in intervals.
My jam is little more on thick, firm side the way I like. You can stop cooking once desire consistency reached, just make sure to cook in slow flame and stir regularly.
Remove from heat, allow to cool slightly and store in sterilize jar.
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