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The Andrew Freeman & Co. team has released their ninth annual Trends Report titled The Year of Multiple Personalities – a preview of the hottest trends and predictions that will be shaping the restaurant and hotel industries in 2016. In the coming...

This is a monthly guest post, by consulting firm Rosenheim Advisors, which highlights the most interesting acquisitions, financings and partnerships within the Food Tech & Media ecosystem – digital content, social, local, mobile, grocery, e-commerce...

Bootstrap? Venture capital? How should an entrepreneur fund his or her enterprise? It's a question you need to consider before you start. Jonathan Weins is the co-founder of Dah Makan, a business that creates healthy gourmet lunches delivered straight...

Setting Records! Many imitators have tried, but the original simply can’t be duplicated.  Our Best of Des Moines readers’ poll just keepts getting better.  Take a spin inside and see for yourself. To be named the best at anything is a rare honor, which...

_ California Sunday story advertisement presented by Google Play. On the first day of 2016, chef René Redzepi walked into his new kitchen in a construction zone at the end of Sydney’s Barangaroo pier. He arrived at 1 p.m., later than planned, because...