Theurbanspice.com

My first official kitchen chore, at the ripe age of 6, was to help Mom with the dal. It is one of the first dishes I learned to cook from her, and I still consider her the ultimate dal expert. Dal is sort of an umbrella term under which my family (and...

They came, they cooked and they continue to conquer Jamshedpur. The story of the Steel City’s zany food and folk, as told by local boy ANURAG MALLICK and PRIYA GANAPATHY Fakira ka Chanachur, Hari ka golgappa, Swamy ka dosa, Bauwwa ji ka Chai, Lakhi...

The Bombay Bistro is a traditional Indian Restaurant serving fine Indian food in a warm and welcoming atmosphere with prompt and attentive service. Bombay Bistro set itself apart from the very beginning with a completely traditional Kitchen and a Menu...

Hello friends, am so glad to host this month's SNC on behalf of the Southern team. Though being the founder of the event I did not get a chance to host SNC for a long time. Our SNC members where so enthusiastic in hosting each month and so I had to skip...

Disclaimer: This is a list that owes its roots to my personal taste receptors. Everyone is welcome to debate. We Indians love our sweets, looking for perennial reasons to have them. Festivals, birthdays, employment, wedding, anything and everything...