So maybe you don’t know what fruit salsa is.
If so, today might just be one of the best days of your life.
No seriously. Fruit salsa changed my life. There is an unbelievable moment when sweet and tart and fresh fruit salsa meets crunchy cinnamon and sugar pita chips.
Bless.
Real life, I really do miss fruit. But thankfully late night homework snacks consisting of dry cereal and chex mix … basically the same thing, you feel? (actually walmart has strawberries for $2.09 a box. DO IT)
Anyways, blend it all up, dip to your heart’s content, and give me a holler if chex mix comes out with a fruity twist. I’m thinking it could work.
Just like homework could really work. Yea it’s cool.
The Best Fruit Salsa
Author:
Mary Frances
Serves: 4-5 cups
Prep time:
10 mins
Cook time:
5 mins
Total time:
15 mins
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Ingredients
1 can crushed pineapple
1 box strawberries
3 kiwi
2 green apples
2 red apples
Instructions
Core and cut the apples.
Peel the kiwi and clean the strawberries .
Place all the fruit in the blender or food processor (don't drain the pineapples)
Blend until almost smooth, leaving small chunks though.
Store in the refrigerator until ready to serve. Serve with cinnamon pita chips (or homemade cinnamon tortilla chips)
Enjoy!
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