Welcome back to our monthly Foodie Extravaganza!
If this is your first time joining us, the Foodie Extravaganza is a monthly party hosted by bloggers who love food! Each month we incorporate one main ingredient into recipes to share with you and this month that ingredient is a classic family favorite…PEANUT BUTTER!
Which means you can see 17 more delicious & unique peanut butter recipes at the end of this post. Oh yes!
I found out about this amazing group thanks to Ashley at The Recipe Rebel. How fitting is it that my first time with them, the ingredient is peanut butter? Made my little heart happy! And I’m sharing one of my family’s all time favorite peanut butter treats today, but with some dairy free substitutes. When I didn’t grab the butter, there was a minor riot. At this house, you just do NOT mess with certain recipes. Because apparently, a certain member of our family is always messing around with recipes …
But I am proud to say that no one complained. Honestly though, who is going to complain about a thick and chewy peanut butter blondie studded with creamy peanut butter chips and swirled with chocolate syrup? Not me. And not my family either. Thanks to coconut oil, whole wheat, and peanut butter galore, these are not only irresistible, but stick with ya good. They are hearty little treats, holding up to long trips, backpack lunches, and more sports tournaments than I can count.
The Reeses peanut butter chips aren’t dairy free, so I just made my own. It is one of the easiest things – peanut butter, coconut oil, honey etc, piped onto a cookie sheet and frozen for 30 minutes. Bam, instant PB chips. Thankfully, the chocolate syrup is dairy free. I have tried making my own but it wasn’t successful so I just stuck with Hershey’s.
So if you have a thing for a crackly top in between the chocolate swirls that melts into a chewy peanut buttery bar, this is for you.
{Dairy Free} Chocolate Syrup Swirled Peanut Butter Blondies #foodieextravaganza
Author:
Mary Frances
Serves: 24
Prep time:
30 mins
Cook time:
30 mins
Total time:
1 hour
Print
Ingredients
½ cup coconut oil, melted
¼ cup peanut butter
1 cup brown sugar
¾ cup granulated sugar
3 eggs
2 cups flour (I used half whole wheat, half all purpose)
2 teaspoons baking powder
½ cup chocolate syrup
1 Batch Peanut Butter Chips:
¾ cup peanut butter
3 Tablespoons powdered sugar
3 Tablespoons coconut oil, melted
3 Tablespoons almond milk
Instructions
Make peanut butter chips:
Whisk peanut butter, powdered sugar, coconut oil, and milk together. Transfer to a piping bag (or Ziploc bag with one corner snipped off) and pipe drops onto a parchment lined cookie sheet. Freeze until firm, about 30 minutes.
Preheat oven to 350 and lightly grease 9×13 pan.
Beat coconut oil, peanut butter, sugar and eggs together.
Stir in flour and baking powder until well mixed.
Remove peanut butter chips from freezer and stir into blondie base.
Spread mixture into prepared pan and swirl with chocolate syrup.
Bake for 30 minutes or until toothpick inserted comes out almost clean.
Enjoy!
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Don’t miss the rest of these delicious peanut butter recipes!
Peanut Butter & Potato Chip Fudge by Keep it Simple, Sweetie
Peanut Butter and Chicken Pumpkin Stew by Kudos Kitchen by Renee
Dairy Free Chocolate Syrup Swirled Peanut Butter Blondies by The Sweet {Tooth} Life
3 Ingredient Peanut Butter Cookies by My Creative Days
Applesauce Peanut Butter Muffins by Fearlessly Creative Mammas
Peanut Butter Beef Stew by The Joyful Foodie
Peanuty Autumn Roots by Culinary Adventures with Camilla
Sesame Noodles with Spicy Peanut Sauce by Food Lust People Love
Peanut Butter Filled Steamed Buns by A Day in the Life on the Farm
Reese’s Krispies by Making Miracles
Peanut Butter Potato Candy by Cindy’s Recipes and Writings
Peanut Butter Curry Ramen by Rae Gun Ramblings
Hong Kong French Toast by Tara’s Multicultural Table
Pumpkin & Peanut Butter Pop Tarts by Passion Kneaded
Salted Vanilla Bean Peanut Butter Cup Fudge by Laura@Baking in Pyjamas
Buckeye Brownie Bites by The Freshman Cook
Thai Chicken Peanut Noodles by Garnish and Glaze
Peanut Butter and Jelly Cupcakes by Mrs. Penguin Bakes
To see more delicious Foodie Extravaganza treats or learn how to join the party each month target=”_blank”>visit us here!
If you are a blogger and would like to join our group and blog along with us, come join our Facebook page Foodie Extravaganza. We would love to have you! If you’re a spectator looking for delicious tid-bits check out our Foodie Extravaganza Pinterest Board! Looking for our previous parties? Check them out HERE.
Related Posts
Vegan and Flourless Peanut Butter Fudge Bars
{Vegan and Gluten Free} Homemade Peanut Butter Snickers Bars
Healthy Reeses Fudge
Low Fat Dairy Free Brownies
{Vegan} German Chocolate Banana Bread
The post {Dairy Free} Chocolate Syrup Swirled Peanut Butter Blondies #foodieextravaganza appeared first on The Sweet {Tooth} Life.