Thesavory.com

The fast paced life that we lead today makes fast food almost a necessity, and most definitely a convenience. Now that we have become accustomed to instant deliveries, instant messaging and other kinds of instant gratification, how then can we expect...

These culinary atrocities shouldn't be on the menu. The fast food industry’s sins are many. They commit wage theft and chronically underpay their workers. They market aggressively to targets that are poor, black and children. They’re seemingly part...

By Dr. Mercola McDonald’s food chain has been in the news after recently revealing 17 menu changes in response to customer complaints and declining sales. On the surface these changes appear to improve the quality of their menu items, but is it too...

Blog post by Bernadette Keefe MD If we are what we do and what we eat, we’re potatoes: couched and fried. – Ellen Goodman, Wall Street Journal Introduction Fast Food has a rich and storied history. In Roman times, through the middle ages, fast food...

We’ll send you a reminder of where you left off. Your reminder will be sent in 2 hoursnowin 4 hourstomorrowin 3 days Michael Donahue, co-founder of Lyfe Kitchen, wants to convert customers “who have always thought healthy food has to taste like straw...