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The United Nations Educational, Scientific, and Cultural Organization (or, UNESCO) has added a new item to their Intangible Cultural Heritage list: traditional Japanese cuisine, or washoku. UNESCO defines washoku as “a social practice based...

THE FILM: Director David Gelb traveled all over the world researching sushi restaurants in preparation for a documentary he planned to make on the bite sized entrees. In the commentary on this disc he says that he originally planned to cover various...

Film listings are edited by Cheryl Eddy. Reviewers are Kimberly Chun, Max Goldberg, Dennis Harvey, and Lynn Rapoport. For rep house showtimes, see Rep Clock. OPENING The Awakening In 1921 England Florence Cathcart (Rebecca Hall) is a best-selling author...

After some delay, I have the final post from my excursion to Japan earlier this year. It’s fitting that the final post be on sushi, because my last meal of significance was sushi in Tokyo. I knew I wanted to have at least one serious sushi experience...

http://www.nytimes.com/2013/12/25/di...?src=dayp&_r=0 1. Sushi Nakazawa Quote: In an era when money and opportunities flow to chefs who think like corporations, the year’s best restaurant came from a Bronx restaurateur’s crazy middle...