The Mad Fermentationist. While I focus on beer and sour ales especially (Lambics, Flemish Reds, Berliner Weisse, as well as my own creations), I also touch...
The Mad Fermentationist. While I focus on beer and sour ales especially (Lambics, Flemish Reds, Berliner Weisse, as well as my own creations), I also touch...
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The highly rated Roasted: A Homebrewer's Guide to Home Roasting Grain has dropped to... $0. This marks the first time I've seen this title offered for free. Roasted: A Homebrewer's Guide to Home Roasting Grain [Kindle Edition] - Free! Pinned...
Orange County, CA — The Bruery & Bruery Terreux announce an overhaul for their 2017 beer releases for distribution to the public in their 29-state footprint. Highlights of the 2017 lineup include brand new year-rounds, new beer series, seasonals...
Story by Kendall Jones, via Washington Beer Blog. Below we share the list of beers that will flow at the 2017 Belgianfest along with other info about the event. Also, we are giving away two pairs of tickets to the event. To enter the giveaway, simply...
Uinta's next Brett beer will soon be making it's way to shelves soon. Their Croggy Brett Saison will be a sour Brettanomyces based beer blended with a newly concocted Saison base beer. Croggy will dial in at 6.9% ABV and will be packaged in Uinta's corked...
What's better than good beer? Good beer that's close to home. We try to feature beers from across the nation here at Belt's Beer Garden but sometimes the best beers are the ones made in your own backyard. And that's why Norm and I are featuring two...
SOCRATES is an international, refereed (peer-reviewed) and indexed scholarly hybrid open-access journal in Public Administration a...
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The Mad Fermentationist - Homebrewing Blog
Friday, April 12, 2024 My book, American Sour Beers, is turning ten next month! I wrote it from the perspective (and experience) of a homebrewer. I wanted to experiment and learn. I really didn't kno...
Sour Bourbon Barrel Porter | The Mad Fermentationist - Homebrewing Blog
Thursday, March 18, 2010 If there is one thing that homebrewing has taught me, it's patience. It is amazing that our (sour) bourbon barrel aged "wee heavy" has already been relaxing in its oaky resor...
What Hop Shortage? | The Mad Fermentationist - Homebrewing Blog
For most of my brewing the hop shortage isn't too big of a deal, when you are only using .5-1 oz of hops in a batch it just doesn't effect y...
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