2014-01-14



I love the color green and I love pistachios…pistachio ice cream, you name it. My former co-worker used to make a pistachio cake with pistachio ice cream that I loved. He used a cake mix and extended it. I love those kinds of recipes. When Amber asked me to join in on celebrating Jamie and her first baby, I knew I wanted to make cupcakes (because Jamie loves them!) and then I thought why not pistachio cupcakes. They are perfect for a baby shower (for a boy or a girl), for a birthday or even St. Patrick’s Day. The green color isn’t technicolor green, it’s a subtle green color. The recipe for the cupcakes is from scratch and the pistachio flavor and color come from adding pistachio instant pudding mix to the cake batter.



I’m so excited to be a part of a group of bloggers who posted recipes today in honor of Jamie. She’s expecting a little sweet pea, a little girl, her first baby soon! Make sure you hop around and check out the other recipes. Congratulations, Jamie!!!!!

Click to continue...Pistachio Pudding Cupcakes

© The Little Kitchen, 2014. |
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