Thejewishhostess.com

So, my Jewish readers who are feverishly starting to prepare definitely know why this is coming. For the rest of you, bear with me for a bit, but the Jewish high holidays are rapidly approaching, followed almost immediately by the Holiday of Sukkot...

This week is full of holidays, including the start of the Jewish New Year - Rosh Hashanah.  Beginning this Wednesday night, Rosh is also one of the major high holidays, during which Jews get together with family to welcome the new year.  Typically...

Amelia Saltsman grew up in Los Angeles in a Japanese neighborhood with her Romanian mother and Iraqi father, Israelis who met while serving in the army. Her first book, The Santa Monica Farmers’ Market Cookbook, champions all thing local, fresh, and...

100 Best Jewish Recipes: Traditional and Contemporary Kosher Cuisine from Around the World is a compilation by Judi Rose of her mother’s (Evelyn Rose) favorite and most-loved classic dishes from the diverse and adaptive Jewish cuisine. The reader is...

It’s that time of year again! A hungry Louisa Walters meets two culinary cavaliers whose inspiration makes for a cross-cultural gourmet new year… First up Israeli chef Eran Tibi, executive chef at Zest at JW3, reveals his family’s High Holy Day traditions...