By Jonathan Bechtel, founder of Health Kismet
A few weeks ago I was lucky enough to have a friend direct me to the saucy scandal surrounding Green Pasture’s fermented cod liver oil. Curious to see how a bottle of liquid fish organs could set the internet awash in a frothy chatter, I anxiously read through Kaayla Daniels’ report called “Hook, Line and Stinker: The Truth About Fermented Cod Liver Oil.”
It was like warm pop-tarts on a frigid January snow-day.
I work in the natural products industry and spend a lot of my time helping companies sort out their supply chain issues, so the chance to breakdown NMR graphs and cross reference PV values is like waving a bacon-crusted pork chop in front of a pit bull with the munchies. An afternoon well spent.
However, when I was finished my feelings were bifurcated: I loved the dense lab reports, but I felt like I was reading something birthed into existence by the invisible hand of Mike Adams.
No doubt the report contained a lot of truth, but I couldn’t shake my tingling spider-sense that there was a bit of truth-i-ness layered in for dramatic effect.
(...)
Read the rest of Hook, Line, and THINKER: Adding (Much Needed) Context to Kaayla Daniels’ Report on Fermented Cod Liver Oil (4,057 words)
© Sarah TheHealthyHomeEconomist for The Healthy Home Economist, 2015. |
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The post Hook, Line, and THINKER: Adding (Much Needed) Context to Kaayla Daniels’ Report on Fermented Cod Liver Oil appeared first on The Healthy Home Economist.