Thegreenlife.ca

Paleo no-bake key lime pies made vegan with the help of Canadian maple syrup, cashews and coconut cream. Thanks to Pure Canada Maple for making today’s post possible! It took me almost 5 years of blogging to post a recipe for healthy key lime pie because...

How fitting that just days after I make these scrumptious sriracha glazed turkey meatballs, the Huy Fong Foods factory is in danger of temporary shutdown. So, you know what that means? You better make these meatballs, pronto! There’s about...

There is something so satisfying about cooking a whole grain from scratch. Whole oat groats take an incredibly long time to cook and require planning ahead. Unlike rolled oats – to which you can just add water and microwave for a couple of minutes...

The cooking world was a buzz recently with everyone celebrating the memory of Julia Child and her 100th birthday. Even this past weekend the movie, Julie and Julia was showing on t.v. so inspiration for a new post connected to the high pitched giggling...

I’ve been working on a recipe series for a rice brand over the last few weeks and decided to share my favourite creations here too. Initially I thought making 20 recipes with one ingredient would become dull but in reality it forced me to get creative...