Couvent des Jacobins has just celebrated their 120 year anniversary since the Jean family acquired the estate in 1902. As only one of two Grand Cru Classe located within the historic walls of Saint-Emilion, the estate boasts a longstanding history of producing estate wines, but Monks were the early vintners in this monastery, originally crafting […]
The post A Visit to Couvent des Jacobins | A Jewel in the Heart of Saint-Emilion appeared first on The Fermented Fruit.