Maintaining the ‘Martello’ theme, The Tower Bistro Restaurant has been fully refurbished into an open plan, 50-seater eatery that has earned an enviable reputation for the quality of it’s cuisine with locals and visitors alike.
Open from 5:30pm til late every day and offering a set menu the Bistro provides a wide choice of affordable dishes in comfortable, elegant surroundings. Menus can also be tailored to suit large groups if required.
The adjoining Martello Bar allows patrons to enjoy a quiet drink before sampling the chef’s delights in the Bistro each evening.
Contact details for Tower Bistro Bray
Phone: 01-2868000
Website:www.themartello.ie/tower-bistro
Menu for Tower Bistro Restaurant Bray
3 Course Set Menu
After Eight Menu
1 Course €17
2 Courses €21
3 Courses €24
Starters
Homemade soup of the evening
Made from fresh local vegetables & served with our homemade brown soda bread
Crunchy summer pear salad
Crumbled Cashel blue cheese, vibrant spinach leaves, pink shallot & crushed walnut oil served in a crisp parmesan basket
Crip goats cheese, beetroot & toasted pine nut salad
With creamy five mile Co. Tyrone goats cheese enclosed in a crisp pastry case, served with summer greens, toasted pine nuts & roasted beetroot red pepper oil
Homemade bruléed chicken liver
With spiced plum chutney, bistro salad & toasted herb flat bread
Atlantic reared salmon with jumbo prawns
Infused by fresh citrus cilantro flavors, butternut squash & mango puree, lambs leaf & cucumber ribbon garnish with langoustine mayonnaise
Warmed oak smoked chicken avocado salad
Slices of smoked chicken & fresh avocado, crisp green salad with sugar snap peas, topped with lardons of bacon, dressed with a honey Dijon cream dressing
Sautéed winter forest mushrooms
With garlic cream & thyme served on a toasted crostini
Thai chicken satay
Marinated & served in our homemade peanut sauce on a bed of soya noodles
Mains
Dry-aged grilled 8oz fillet steak
With fondant potato, roasted red pepper & smoked paprika butter, served with a watercress salad……….Supplement €7
Chargrilled asparagus & wild mushroom strudel
Wild summer mushroom sautéd with thyme & summer herbs cream & garlic, sesame & poppy glazed pastry crust semi dried tomato, wilted spinach & parmesan sauce
The Tower’s famous slow braised lamb shank
Served with basil mash, caramelised shallots & a red wine & rosemary jus
Naturally oak smoked haddock fillet
With flaked salmon & fennel mash, topped with a poached egg, crumbed Clonakilty pudding & roasted cherry tomatoes served with a hollandaise sauce
Chargrilled thyme & pink peppercorn marinated chicken supreme
On creamy smoked garlic mash, roasted courgette, broad bean & chestnut mushroom, creamed leek & orzo pasta sauce
Dry-aged flame grilled 10oz rib-eye steak
Served with sautéed onions & mushrooms & a choice of pepper sauce or garlic butter………….Supplement €5
Line caught Goatsbridge trout fillet
Served with confit potatoes, Lissadell bay mussels, sauté of spinach, honey & thyme glazed carrots, garlic caper butter samphire garnish
Duo of Wicklow lamb
Flame grilled marinated rack of lamb in soy and olive oil, sauté of shoulder confit, wilted spinach, pomme fondant, and rosemary & mint jus (cooked medium rare)
Sides
€3 each
Rocket, parmesan & balsamic salad
Shoestring chips, parmesan, rosemary & salt
Cheese & garlic potatoes
Mixed vegetables
Crisp fried herbed potato cubes
Sautéed onions & mushrooms
French fried onions
Desserts
Vanilla bean & buttermill panna cotta, fresh cream & mint biscotti biscuit
Sticky toffee pudding, butterscotch sauce & vanilla ice cream
Homemade Toblerone Cheesecake, caramel sauce & vanilla cream
Bistro mess, crushed meringues, summerberries & whipped cream
Cheeseboard
Selection of Wicklow & French cheeses, Wicklow Blue, French Brie, Coolattin Cheddar, Tomato & Herb served with tomato chutney, crackers & grapes…………………………………….€4 supplement
We are delighted to have a new offer available in Tower Bistro.
Enjoy a complimentary bottle of Prosecco or wine with every booking of 4 or more Sunday – Tuesday from 8pm
One complimentary bottle per 4 people.
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