Website: www.toscana.ie
Phone: +353 1 2300 890
Agie Bytyqi is the proprietor of Toscana in Dun Laoghaire since 2001. Having come to Ireland on a family holiday the year before he and his wife fell in love with Dun Laoghaire and decided this is where they wanted to open a restaurant.
Toscana has since gone on to become one of the most popular Italian restaurants in Dublin. Agie is a native of Yugoslavia and trained in Grindlewald in the Jungfreu region of Switzerland. He subsequently worked in some of the best restaurants in Europe. Prior to setting up Toscana he was working in the very trendy restaurant and wine bar Shampers in London.
Á La Carte
Early Bird
Group Menu
Children’s Menu
Weekend Special
Italian Lunch 3 Course
Tea and Coffee
Awards
Fish – Pesce
€20.95 SEARED FILLET OF SEA BASS
Seared fillet of Sea bass with lemon mash and roast vegetable salsa fresca
€18.95 CRISP WILD BROWN TROUT
Whole fresh wild Brown Trout, with a crisp coat of roasted almonds. (GF)(LF)
€18.95 SALMONE AL FORNO
Crisp fillet of Irish salmon with lemon herb cream.
€21.95 TIGER PRAWNS
Marinated jumbo tiger prawns pan-fried in lemon, served with tomato bisque.(LF)(GF)
Meat – Carne
€23.50 VENISON IN CHIANTI JUS
Venison steak with Chianti jus, sauteed spinach & rosemary potatoes.
€22.50 BISTECCA DI MANZO
Prime 10oz Irish grilled Sirloin Steak served with, creamed brandy peppercorn sauce, garlic herb butter or porchini mushroom sauce.
€23.95 FILETTO DI MANZO
Charcoal grilled 8oz of fillet steak, served with creamed brandy peppercorn sauce, garlic & rosemary butter or porchini mushroom sauce.
€20.95 SCALOPPINE ALLA TOSCANA
Seared strip-loins of veal with porchini marasala sauce.
€19.50 SALTIMBOCCA ALLA ROMANA
Fillets of veal, garden sage and white wine jus, with smoked Parma ham and buffalo mozzarella.
Pasta – Le Peste
€16.95 Filled Pasta of the Week
Fresh hand-made Agnolotti filled pasta. Hand made with organic eggs from our Wicklow farm. Please ask your server
€15.95 Raviolli All’Liguria
Fresh hand-made Raviolli ricotta & spinach, with ratatouille pesto cream. (V)
€14.50 Tagliatelle Con Spinaci E Funghi
Tagliatelle with fresh spinach, garlic and mushroom cream.(V)
€13.95 Penna All’Arrabiata Con Pollo
Fresh Chicken, chilli and tomato sauce – Tuscan style.
€13.45 Spaghetti Primavera
Seasonal vegetables with olives, cherry tomato and herb sauce.
€16.95 Linguine Di Pesce
Linguine, fresh prawns, shellfish, in a white wine biscque.
€18.95 Linguine Con Gameri E Pollo
Linguine Pasta, fresh chicken strips, tiger prawns, herb cream with poached cherry tomatoes.
€13.95 Spaghetti Alla Carbonara
Traditional pancetta, egg and ground black pepper in a creamy white wine sauce.
€13.95 Rigatoni Amatriciana
Strips of panchetta, cooked in a tomato & white wine.
€14.95 Polpette Di Linguine
Linguine pasta with Meatballs, tomato and fresh basil salsa.
€15.95 Venison Ragu Con Rigatoni
Rigatoni pasta with venison strips & red wine ragu reduction.
€15.95 Penna Entrecote
Penne pasta dish with strips of fillet beef, plum tomato salsa.
€15.95 Tagliatelle All Toscana
Pasta tossed with corn-fed chicken strips and herbed cream.
€13.50 Lasagne Vegetariana
Fresh mushroom with brocolli florets in fresh pasta, vine tomato, mozzarella and gran moravia parmesan shavings.(V)
€13.95 Lasagne Al Forno
Pasta sheets and bechamel between bolognese ragu, topped with fresh mozzarella.
€14.65 Cannelloni
Tubes of pasta, freshly ground beef, with garden basil, pomodoro and béchamel salsa.
Pizza – Pizze
€10.80 MARGHERITA
Mozzarella cheese.(V)
€14.50 CAPRESE
Fresh mozzarella rings, fresh cherry tomatoes, basil pesto.(V)
€14.50 FIORENTINA
Spinach, Egg, Black Olives & Garlic.(V)
€15.25 TOSCANA
Ham, salami, mushrooms, peppers, onions, olives, pepperoni, garlic.
€13.00 HAWAIIAN
Ham with sweetcorn & pineapple.
€15.50 FRUTTI DI MARE
Tuna with mussels, shrimps, anchovies, garlic.
€14.15 CALZONE
Folded & filled with ham, mushrooms, onions.
€14.95 DELLA CASA
Choose four of your favourite toppings for your pizza.
Poultry – Pollo
€15.50 POLLO ALLA LIMONE – DIAVOLA
Breast of chicken marinated in fresh lemon, cooked over a charcoal grill. (LF)
€16.95 POLLO ALL’ARETINA
Foil roasted Chicken with sun-dried tomatoes, parmaham, gorgonzola cream. Ratatouille roasted vegetables.
€15.95 POLLO ALLA FLORENTINA
Grilled breast of chicken cooked in a field mushroom cream.
€16.95 POLLO ALLA TOSCANA
Chicken supreme with spinach, three cheeses, wrapped in Parmaham, white wine & mustard cream.
€15.95 POLLO PARMIGIANO
Chicken with parmesan crust, cherry tomato & buffalo mozarella.
€18.95 DUCK WITH WILD BERRIES
Seared duck breast, chianti & wild berry jus, served with polenta chips.
Risotto
€16.95 DUCK AND PROCINI RISOTTO
Fresh Duck risotto with wild Porcini mushroom.
€15.95 RISOTTO VEGETARIANA
Roasted sweet pepper risotto with vegetables & gorgonzola.
€16.50 SEAFOOD RISOTTO
Arborio rice delicately infused with mussels, prawns & clams.
Salads – Insalata
€16.50 DUCK SALAD
Garden rocket leaves with warm fresh duck, sun-rippened cherry tomatoes, sweet balsamic & parmesean shavings.
€14.50 CHICKEN CAESAR SALAD
Grilled chicken strips, crisp romaine leaves, panchetta, herbed croutons with gran moravia parmesan shavings.
€14.95 INSALATA TOSCANA
Special house salad of organic leaves, fresh grilled chicken, cherry tomatoes & feta cheese.
Starters – Antipasti
€4.50 Minestrone Soup
Homemade minestrone soup.(V)(DF)
€5.50 Soup of the Day
Home-made seasonal soup of the day, please ask your server (V)
€7.95 Bruschetta Di Campagne
Fire roasted sweet pepper ratatouille & goats cheese toast. (V)
€6.50 Bruschetta Con Pomodoro
Toasted Tuscan bread with sun-ripened beef tomatoes. (V)(DF)
€7.50 Polpette Di Pesce
Fish balls, stuffed with fresh fish, organic rocket pesto.
€7.50 Insalata Di Polenta
Crisp organic leaves, pomegranate, roasted walnuts, polenta croutons. (V)(LF)(DF)
€8.50 Insalata Tricoloure
Fresh Avocado, sliced mozzarella and sun-ripened vine tomatoes with garden basil leaves (V)
€6.95 Caprese
As above without Avocado
€6.95 Corn-Fed Chicken Wings
Wings corn-fed with our new secret hot sauce.
€6.95 Suppli
Golden croquettes of arborio rice, fresh mozzarella cheese. (V)
€6.95 Funghi All’Aglio
Mushrooms sautéed with garlic, fresh cream & garden herbs.(V)
€8.95 Zucchini Con Gameri
Grilled courgette, fresh prawns and vine cherry tomatoes. (LF)
€12.95 Chele Di Granchio
Crab Claws pan-fried in garlic and garden herb butter.
€9.50 Stuffed Sweet Peppers
Fire roasted sweet pepper with veal risotto.
€9.50 Calamari Fresca
Fresh pan-fried calamari, fresh garlic, lemon reduction.(LF)
€6.95 Sfere Di Carne
Meatballs marinated to a traditional Tuscan recipe, with mild chilli sauce.
€11.95 Antipasto All’Italiano
Selection of cured meats, Italian cheese, sun-dried tomatoes with pickled home-grown vegetables.
Starters – Antipasti
Suppli
Golden croquettes of mozzarella cheese and rice served with our garlic dip.
Spicy Chicken Wings
Marinated in fresh Italian herbs and spices, with spicy chilli sauce and a garlic dip.
Minestrone Soup
Fresh home-made minestrone soup, served with our home-made bread.
Bruschetta
Toasted home-made bread topped with chopped fresh tomatoes, fresh basil, extra virgin olive oil.
Garlic Bread
Home-made Tuscan bread topped with garlic and herb butter.
Garlic Mushrooms
Sliced mushrooms marinated in Italian herbs, garlic and fresh cream.
Gamberi Italiano
Fresh prawns rolled in golden polenta crumbs pan-fried and served with fresh chilli sauce.
(V)=Vegertaian, (LF)=Low Fat, (DF)=Dairy Free, (GF)=Gluten Free.
Mains
Salmone al Forno
Fillet of Irish salmon, baked in the oven and served with lemon and dill cream sauce.
Pollo alla Limone Diavola
Corn-Fed breast of chicken marinated in onion & lemon juices, cooked over a charcoal grill.
Lasagna
Choice of vegetarian or meaty oven baked lasagna.
Risotto Vegetariana
Roasted sweet pepper risotto with vegetables.
Linguine with meatballs
Linguine pasta served with 100% Irish beef meatballs, tossed in a tomato and fresh basil sauce.
Tagliatelle alla Toscana
Slices of chicken fillet in fresh cream cooked with garlic, fresh coriander, white wine and parmesan cheese.
Chicken Caesar Salad
Organic home-grown salad tossed with our classic Caesar dressing, bacon croutons and chicken strips.
Pizza Della Casa
10” inch pizza with a choice of three toppings, cheese and tomato sauce.
Penne Marinara Fresh Calamari
Prawns, Tuna and Mussels cooked in garlic and pomodoro sauce.
Penne Arrabbiata
Fresh garlic, chilli and pomodoro sauce-Tuscan style.
Spaghetti Bolognese
Ground Irish beef, tomato sauce cooked in traditional Italian recipe.
(V)=Vegertaian, (LF)=Low Fat, (DF)=Dairy Free, (GF)=Gluten Free.
Desserts
Tiramisu
A traditional Italian recipe home-made with biscuit, coffee, amaretto and brandy.
Profiteroles
Choux pastry filled with fresh cream and smothered in chocolate sauce.
Gelato all Meringue
Meringue with home-made vanilla ice cream topped with butterscotch sauce and almonds.
(V)=Vegertaian, (LF)=Low Fat, (DF)=Dairy Free, (GF)=Gluten Free.
Group Menu
€32.00 per person
Starters
Soup of the Day
Homemade soup, served with our home-made bread.
Suppli
Golden croquets of mozzarella cheese and rice served with our garlic dip.
Spicy Chicken Wings
Marinated in fresh Italian herbs and spices, topped with a mild chilly sauce.
Sfere di Carne
Meatballs made from 100% Irish beef to a Tuscan recipe and topped with a mild chilly sauce.
Ceasar salad
Crispy leaves, tossed croutons and homemade traditional dressing, topped with grated Parmesan. Home-made Tuscan bread topped with garlic and herb butter.
Garlic Mushrooms
Sauteed with lots of garlic, fresh cream and Italian herbs.
Insalata Caprese
Buffalo mozzarella cheese, ripe tomatoes topped with fresh basil and balsamic olive oil dressing.
Bruschetta
Toasted homemade bread topped with chopped tomatoes, fresh basil, extra olive oil, garlic and ground black pepper.
(V)=Vegertaian, (LF)=Low Fat, (DF)=Dairy Free, (GF)=Gluten Free.
Mains
Salmone al Forno
Fillet of Irish salmon, baked in the oven and served with lemon and dill cream sauce.
Pollo alla Limone Diavola
Corn-Fed breast of chicken marinated in onion & lemon juices, cooked over a charcoal grill.
Lasagna
Choice of vegetarian or meaty oven baked lasagna.
Linguine with meatballs
Linguine pasta served with 100% Irish beef meatballs, tossed in a tomato and fresh basil sauce.
Tagliatelle alla Toscana
Slices of chicken fillet in fresh cream cooked with garlic, fresh coriander, white wine and parmesan cheese.
Chicken Caesar Salad
Organic home-grown salad tossed with our classic Caesar dressing, bacon croutons and chicken strips.
Pizza Della Casa
10” inch pizza with a choice of three toppings, cheese and tomato sauce.
Penne Marinara Fresh Calamari
Prawns, Tuna and Mussels cooked in garlic and pomodoro sauce.
Penne Arrabbiata
Fresh garlic, chilli and pomodoro sauce-Tuscan style.
Spaghetti Bolognese
Ground Irish beef, tomato sauce cooked in traditional Italian recipe.
Risotto Vegetariana
Roasted sweet pepper risotto with vegetables.
(V)=Vegertaian, (LF)=Low Fat, (DF)=Dairy Free, (GF)=Gluten Free.
Desserts
Tiramisu
A traditional Italian recipe home-made with biscuit, coffee, amaretto and brandy.
Profiteroles
Choux pastry filled with fresh cream and smothered in chocolate sauce.
Gelato all Meringue
Meringue with home-made vanilla ice cream topped with butterscotch sauce and almonds.
€8.50
Healthy choices (For the under 9′s) Available 7 Days a week till 7.00pm.
Includes Juice/Milk or Soda, Main-course and a choice of Fresh Fruit pieces or jelly & ice-cream.
Children’s Mains
Corn-Fed Chicken strips with mash potato
Small pizza with 2 toppings
Fresh Hake Goujons on mash
Ham Burger & Fries
Spaghetti Bolognese
Fresh Vegetables
Weekend Lunch Special – €19.95
Weekend Lunch Special – €19.95
Saturday, Sunday and Bank Holiday from 12pm to 5pm
Include a choice of glass of house wine, soft drink or beer.
* indicates main courses served with choice of chips, baked potato or salad.
Starters – Antipasti
Fried Provolone Cheese
Excellent aromatic provolone cheese fried and server with cranberry sauce.
Soup of the Day
Creamy home made soup served with our home made bread.
Chicken Wings
Marinated in fresh Italian herbs and spices topped with our chilli sauce
Bruschetta
Toasted bread topped with fresh chopped tomatoes, basil, garlic, extra virgin olive oil.
Suppli
Golden croquettes of mozzarella cheese and rice served with our garlic dip.
Garlic Bread
Garlic Bread with mozzarella or Crostini.
Sfere di Carne
Meat balls made 100 % Irish ground beef marinated to Tuscan recipe and topped with mild chilli sauce.
Caesar Salad
Green leaves, tossed croutons and our home-made dressing and parmesan cheese
Garlic Mushroom
Sauteed with lots of garlic, fresh cream and Italian herbs.
Risotto Vegetariana
Arborio rice delicately infused with vegetables and Gorgonzola
(V)=Vegetarian, (LF)=Low Fat, (DF)=Dairy Free, (GF)=Gluten Free.
Mains
Lasagna al Forno
Home-made meat lasagne or Vegetarian option. *
Cannelloni
Tubes of pasta filled with spinach, garlic, Irish beef topped with pomodore. *
Pizza Della Casa
12 inch pizza base with three toppings of your choice.
Tagliatelle alla Toscana
Pieces of chicken fillet in fresh cream cooked with garlic, white vine and basil.
Penne Entrecôte
Penne pasta, with strips of fillet beef, plum tomato salsa.
Penne Arrabiata
Fresh chilli, garlic, fresh basil and tomato sauce.
Spaghetti Primavera
Onions, peppers, garlic, mushrooms, olives and fresh basil in a tomatoes and herb sauce.
Penne Al Salmone
Irish smoked salmon sautéed in garlic olive oil and fresh basil and tossed in a plum tomato and cream sauce.
Pollo Diavola
Breast of chicken marinated in onion, garlic, herbs and lemon juice cooked over grill.*
Pollo Fiorentina
Grill chicken fillet cooked in creamy mushroom sauce. *
Salmone al Forno
Fillet of Irish salmon baked in oven and served with lemon & dill sauce. *
Cotolette d’ Agnello
Lamb cutlets, cooked to your liking with rosemary and brandy sauce.*
Spaghetti Bolognese
Ground Irish beef cooked in classic Italian sauce.
(V)=Vegetarian, (LF)=Low Fat, (DF)=Dairy Free, (GF)=Gluten Free.
Desserts
Available at extra cost € 4.50
Side orders are available at extra cost € 2.00 per portion.
This menu is not available for large groups and for bank holidays .
The management and staff of Toscana restaurant wishes wonderful time to all our customers.
There is no service charge included.
Gratuities are greatly appreciated, but entirely at your discretion.
Thank you and Buon appetito !
Italian Lunch Three Course – €15.95
Available Monday to Friday from 12.00 pm till 3.00
Starters – Antipasti
Suppli
Golden croquettes of mozzarella cheese and rice served with our garlic dip.
Spicy Chicken Wings
Marinated in fresh Italian herbs and spices, with spicy chilli sauce and a garlic dip.
Bruschetta
Toasted home-made bread topped with chopped fresh tomatoes, fresh basil, extra virgin olive oil.
Garlic Bread
Home-made Tuscan bread topped with garlic and herb butter.
Gamberi Italiano
Fresh prawns rolled in golden polenta crumbs pan-fried and served with fresh chilli sauce.
Minestrone Soup
Fresh home-made minestrone soup, served with our home-made bread.
(V)=Vegetarian, (LF)=Low Fat, (DF)=Dairy Free, (GF)=Gluten Free.
Mains
Pollo Parmigiano
Corn- fed chicken fillet rolled in Parmesan crust, cherry tomato and buffalo mozzarella.
Lasagna
Choice of vegetarian or meaty oven baked lasagne.
Organic Beef Burger with Mozzarella
Organic home-made burger made from Irish beef cooked over charcoal grill served on the bun topped with lettuce onion , fresh sliced tomato and home-made garlic mayonnaise.
Chicken Caesar salad
Crispy romaine leaves tossed with our classic Caesar dressing, pancetta croutons and chicken strips.
Penne Marinara
Fresh calamari, prawns, mussels and tuna cooked in white wine and light creamed tomato sauce.
Penne Arrabiata
Fresh chilli, garlic, fresh basil and tomato sauce.
Grilled Sardines
Fresh sardines in garlic and lemon juice served with salad.
Pizza Della Casa
10” inch pizza with a choice of three toppings, cheese and tomato sauce.
Penne Marinara Fresh Calamari
Prawns, Tuna and Mussels cooked in garlic and pomodoro sauce.
Penne Arrabbiata
Fresh garlic, chilli and pomodoro sauce-Tuscan style.
Spaghetti Bolognese
Ground Irish beef, tomato sauce cooked in traditional Italian recipe.
(V)=Vegetarian, (LF)=Low Fat, (DF)=Dairy Free, (GF)=Gluten Free.
Side orders are available at extra cost € 2.00 per portion.
This menu is not available for large groups and for bank holidays .
The management and staff of Toscana restaurant wishes wonderful time to all our customers.
There is no service charge included.
Gratuities are greatly appreciated, but entirely at your discretion.
Thank you and Buon appetito !
Cappuccino €2.90
Latte €2.90
Americano €2.70
Mocha €2.90
Hot chocolate
€2.90
Espresso €1.90
Double espresso €2.60
Macchiato €2.20
Teas €2.70
Breakfast, Camomile, Green, Earl Grey,
Wild Fruit, Rooibos, White & Peppermint