2013-07-20





The Restaurant at Wineport Lodge

In our impressive lakeshore Wineport restaurant, chef Cathal Moran’s wholesome and innovative fare aims to showcase the finest local ingredients simply at their best served with warm yet impeccable service.

When you sit down to dine here at Wineport Restaurant Athlone the location may seem a little familiar: Wineport Lodge is host to the very popular show ‘The Restaurant’ on RTE.

“On a summer’s evening there’s no lovelier place in Ireland…sample from one of the most creative menus around…keep the mood of shameless indulgence going, and arrive by boat if you can – it’s like being in a foreign country”.

At Wineport Lodge Restaurant Athlone there are lots of unique spaces to host a private dining affair- whether a small or large group, a family event or even an intimate meal for two we provide the best in Fine Dining in Athlone!

Our unique tranquil setting is ideally suited for private gatherings with ample space inside, on the deck or by the lake.

From a buffet or barbeque in the Harbour Room, a private dinner in the Tipperary Room or the Bollinger Lounge, hosting a grander affair in the Restaurant or just a small group at the Captains Table, we can do it all.  Our Lakeshore Gazebo offers the ultimate in a romantic dining experience and is often sequestered for a breathtaking moonlit dinner for two!

To make a reservation at The Wineport Restaurant at Wineport Lodge call us on 090 6439010 or for more information on our private dining and party rooms, special occasion and celebration packages, please contact us and we will be happy to tailor the occasion perfectly to suit you.

Email us at lodge@wineport.ie

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What the critic have to say about the restaurant at Wineport Lodge

“On a summer’s evening there’s no lovelier place in Ireland…sample from one of the most creative menus around…keep the mood of shameless indulgence going, and arrive by boat if you can – it’s like being in a foreign country”

“Wineport’s situation couldn’t have looked more spectacular……a waterside retreat with an emphasis on wine. Fantastic place, great view, fabulous bedrooms… well worth a visit if you want to spoil yourself.”
Mary Dowey – Irish Times

“Ray and Jane… are restaurateurs, that art form which has become so neglected over the last 15 years, the signature style here is that of the restaurateurs, and it runs all the way from the brilliant energy they gift to the room through to the apposite design of the new bedrooms in the lodge …a little piece of heaven”
John McKenna – author of The Bridgestone Guides

“The sheer beauty and tranquillity of the site, plus its proximity to Dublin make it a natural choice… Romantics will want to savour their complimentary half bottle of wine on the balcony, watching the sun set.”
AM:PM Hospility Magazine

“Extraordinary wine, the food…really thrilled my palate… it’s a great experience… sorry to leave the delights of Wineport Lodge.”
Paolo Tullio – Food & Wine

“A must for …people who appreciate the stimulating marriage that takes place between fine wine and good food at its best.”
Westmeath Independent

Dinner

Lunch

Early Bird

Kids

Lounge Menu

Wineport Lodge Summer Dinner Menu

Any Two Courses €35 All Three Courses & Tea / Coffee €49

Starters €10 / Mains €25

Starters

Wineport soup with our own breads

Steamed Kilmore Quay mussels, white wine, shallots & pesto cream

Ginger & chilli salmon spring roll, sweet & sour vegetables & toasted sesame

Horan’s barbecued pulled pork on toast, pickled vegetables & celeriac remoulade

Crispy buffalo mozzarella, confit aubergine, parmigiana orzo, gremolata & flat bread

Crispy lemon chicken, pico de gallo, black eyed beans & avocado salsa

Signature Starter Dishes

€4 extra supplement

Seared foie gras, ham & red cabbage ballotine, brioche & onion gravy

Sautéed Coconut Goan tiger prawns, almond & coriander lentil dahl, riata & chutney

Kilmore Quay crab mayonnaise, thermidor crostini, asparagus, shrimp & spring onion vinaigrette

Chef Cathal Moran is proud to work with local Irish producers

Lamb from Slaney Valley, Co Wexford

Pork from Horan’s pork butchers, Athlone

Eggs & poultry from Seamus Fagan, Athlone

Fish from Kilmore Quay, Co Wexford

Mushrooms from reilly mushrooms, Glasson

Game from Dromoland Estate, Co. Clare

Beef from the Tormey family farm, Co. Westmeath

Main Courses

Seared Chimichurri chicken, sweet potato chips, bean relish & smoked paprika aioli

Grilled mushroom quesadilla, chive & horseradish sour cream, chutney & slaw

Baked fillet of cod, creamed spinach, shrimps, cherry tomatoes & onion chutney

Roast fillet of Clare Island organic salmon, salad nicoise, buttered asparagus & tarragon mayonnaise

Slow roasted Horan’s Irish pork belly, confit chorizo, creamed mushrooms, baby onions, peas & stewed apple

Carved breast of Barbury duck, braised baby gem, green beans & spiced pineapple

main courses served with seasonal potatoes

Signature Main Courses

€6 extra supplement

C.R. Tormey’s 28 Day Dry-Aged Beef Steaks Locally sourced from the centre of Ireland

10oz Striploin / Rib-eye/ t-bone

steaks served with house fries or champ mash

sauces & accompaniments:

Classic béarnaise / Café de Paris butter

Creamy peppercorn sauce

Seared fillet of blue fin tuna, vermicelli, pickled cucumber, soy, ginger & wasabi crème fraiche

Herb crusted rump of Irish lamb, dauphinoise potato & Provencal vegetables

Side Orders €3.95

Champ mash / hand cut fat chips / Dauphinoise potato tempura onion rings / buttered asparagus & hollandaise / Sauté mushrooms, herb crumbs & aioli

Plenty big enough for two to share

Wineport Lodge – Sunday Lunch Menu

Two Courses €22.95 Three Courses & tea/coffee €35

Children’s portions  / Two Courses €10.95 / Three Courses €14.95

Starters

Wineport soup with our own breads

Ginger & chilli salmon spring roll, sweet & sour vegetables & toasted sesame

Horan’s barbecued pulled pork on toast, pickled vegetables & celeriac remoulade

Crispy buffalo mozzarella, confit aubergine, parmigiana orzo, gremolata & flat bread

Crispy lemon chicken, pico de gallo, black eyed beans & avocado salsa

Main Courses

Seared Chimichurri chicken, sweet potato chips, bean relish & smoked paprika aioli

Baked fillet of cod, creamed spinach, shrimps, cherry tomatoes & onion chutney

Roast rib of C.R. Tormey’s dry aged Irish beef, horseradish mash, Yorkshire pudding, pearl onion jus

Roast fillet of Clare Island organic salmon, salad nicoise, buttered asparagus & tarragon mayonnaise

Slow roasted Horan’s Irish pork belly, confit chorizo, creamed mushrooms, baby onions, peas & stewed apple

Desserts

Warm apple pie, toffee ice cream & crème anglaise

Sally’s baked Alaska, warm raspberries & chocolate sauce

Warm chocolate mousse, baileys ice-cream & praline

Spiced orange & almond cake, mascarpone cream & citrus treacle

Strawberry meringue gateau, vanilla custard cream & fruit coulis

Teas

Robt. Roberts luxury blend

Earl grey

Peppermint

Chamomile

Green

Lemon zest

Coffees

Americano

Cappuccino

Caffè latte

Espresso

Double espresso

Caffè macchiato

Caffè mocha

Hot chocolate

Wineport Lodge  – Early Bird Menu

2 courses €22.95 / €7.50 for an additional course

Starters

Wineport soup with our own breads

Ginger & chilli salmon spring roll, sweet & sour vegetables & toasted sesame

Horan’s barbecued pulled pork on toast, pickled vegetables & celeriac remoulade

Crispy buffalo mozzarella, confit aubergine parmigiana orzo, gremolata & flat bread

Main Courses

Seared Chimichurri chicken, sweet potato chips, bean relish & smoked paprika aioli

Grilled mushroom quesadilla, chive & horseradish sour cream, chutney & slaw

Slow roasted Horan’s Irish pork belly, confit chorizo, creamed mushrooms, baby onions, peas & stewed apple

Baked fillet of cod, creamed spinach, shrimps, cherry tomatoes & onion chutney

Desserts

Warm apple pie, toffee ice cream & crème anglaise

Strawberry Meringue Gateau, vanilla custard cream & fruit coulis

Sally’s baked Alaska, warm raspberries & chocolate sauce

Spiced orange & almond cake, mascarpone cream & citrus treacle

Teas

Robt. Roberts luxury blend

Earl grey

Peppermint

Chamomile

Lemon zest

Green

Coffees

Americano

Cappuccino

Caffè latte

Espresso

Caffè macchiato

Caffè mocha

Hot chocolate

Starters €3.50

Wineport soup & crusty breads.

Garlic bread, tomato & mozzarella.

Organic smoked salmon, penne pasta, chive lemon cream.

Smiley face of fresh fruit.

Buttery corn on the cob.

Mains €7.95

Crispy goujons of chicken.

Wineport bangers & mash.

Baked potato, baked beans & smoked bacon.

Mini fillet steak & pepper sauce

Fish & chips & tartar sauce

Each served with choice of fries/ mash/boiled potatoes & vegetables

Desserts €3.50

Ice-cream cone, chocolate topping.

Chocolate brownie & ice-cream.

Juicy fresh fruit & yogurt.

Menu

Today’s soup Sally’s homemade brown bread €7.50

West coast seafood chowder Sally’s homemade brown bread €9

Warm pastrami & gruyere Reuben mustard mayonnaise & sauerkraut €15

Crispy buffalo mozzarella, confit aubergine, parmigiana orzo, gremolata & flat bread €9

Horan’s barbecued pulled pork on toast, pickled vegetables & celeriac remoulade €11

Chicken Caesar salad, pancetta & croutons, aged parmesan dressing €16

Carpaccio of smoked salmon, Beechlawn organic rocket, lemon & olive oil dressing €9

Steamed Kilmore Quay mussels, white wine, shallots & basil cream €10

Prime Irish beef burger & house fries, floury bap, dill pickles, club sauce & smoked cheddar €16

C.R. Tormey’s dry aged Irish 6oz Striploin, home fries & café de paris butter €18

Side orders €3.95

Hand cut fat chips

Champ mash

Tempura onion rings

buttered asparagus & hollandaise

Tomato & red onion salad

Sandwiches €7.50

Artisan & Slow Food Irish Cheeses €10

Milleens

Bellingham blue

Smoked Ardrahan

Cooleeney camembert

Accompanied by fresh fruit, cheese biscuits & our spicy apple chutney

Desserts €7.50

Spiced orange & almond cake, mascarpone cream & citrus treacle

Sally’s baked Alaska, warm raspberries & chocolate sauce

Warm apple pie, toffee ice cream & crème anglaise

Strawberry meringue gateau, vanilla custard cream & fruit coulis

Tea, Coffee & Scones for two €9.95

Drinks

By the glass

Bubbles

Prosecco €7

Bollinger €15

White Wine €7

Sauvignon Blanc, Corinto, Chile

Pinot Grigio, Villa del Lago, Italy

Grillo, Solandia, Sicily

Red Wine €7

Barbera, Barbera d’Asti Ca Bianca, Asti, Italy

Merlot, Corinto, Chile

Nero d’Avola, Solandia, Sicily

Cocktails €9.95

Bellini

Chilled Jeoi Prosecco, Peach Puree and archers Peach Schnapps served with a Maraschino Cherry

Cosmopolitan

Absolut Vodka, Cointreau, lime juice & cranberry juice shaken with ice & strained into a chilled Martini glass

Strawberry Daquiri

Havana rum with just a hint of Cointreau shaken with a delicious strawberry puree with ice and strained into a chilled martini glass

Bottled Beers € 5.50

Heineken / Budweiser / Corona/ Bulmers/Carlsberg West Coast Cooler Coors Light /Miller/ Smirnoff Ice

Soft Drinks & Juices € 3.50

Coke/Diet Coke/7up/Diet 7up/ Cidona/Finches Orange Finches Lemon/Lucozade/Britvic 55

Freshly Squeezed Orange Juice/Pineapple Juice

Cranberry Juice/Apple Juice/Tomato Juice

Teas €4

Robt. Roberts Luxury Blend

Earl grey

Peppermint

Chamomile

Green

Coffees €4

Espresso

Americano

Cappuccino

Caffè latte

Caffè macchiato

Caffè mocha

Hot chocolate

all coffees are available decaffeinated

Liquer Coffees €9

Irish Coffee

A classic recipe. Tullamore Dew Irish whiskey, brown sugar, freshly brewed coffee & softly whipped cream

Deluxe Coffee

Baileys, Crème de Cacao, coffee & whipped cream

Calypso Coffee

Tia Maria, freshly brewed coffee & whipped cream

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