The Restaurant at Donnybrook fair is situated above our flagship store in the heart of Donnybrook village. They are open 7 days a week for breakfast, lunch and dinner, they even do a traditional Sunday roast lunch. Their menus are created combining the finest seasonal produce.
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Contact information for The Restuarant at Donnybrook Fair
Phone: (01) 6144 849 or
Email: restaurant@donnybrookfair.ie
Menu for The Restaurant at Donnybrook Fair
BBQ and Beer
Breakfast Menu
Lunch Menu
Dinner Menu
BBQ & Beer menu – Every Thursday Evening
Hail, rain or shine!
€25.00 for 3 courses
Our unique Kamado style grill burns natural lump wood charcoal, it gives the juiciest and most mouth watering finish and flavour to our range of different meat cuts.
*Cooked direct – over charcoal fire for an intense grill flavour
**Cooked indirect – “Low & Slow” for a more penetrating BBQ flavour
(V) Suitable for Vegetarians
Prime cuts like dry aged beef and free range chicken are grilled over direct heat whereas choice cuts; baby back ribs, brisket or Barbeque beans, are cooked in an indirect way for an authentic BBQ flavour and texture.
This evening’s set menu is designed to showcase the flavours of the grill paired with some fantastic Irish Craft beers of your choosing
This menu is served platter style, for a minimum of two people
Complimentary wifi now available in The Restaurant
€
Starter
Smoked Portobello Mushroom** (V)
With Baba Ghanoush
Barbequed Pulled Pork Spring Roll **
Steeped in Clonmel Chardonnay, dry rubbed then cooked “Low & Slow”. Served with Carolina Style BBQ sauce
Grilled “Packams Triumph” Pear,
With Mc Geough’s air dried Connemara pork and Bellingham Blue*
€
Mains
Charred Clare Island Organic Salmon *
With coriander, grilled scallions, orange and lime
Grilled Morehampton Steak *
With rocket and wild garlic butter
Barbeque Chicken, Butternut Squash and Harissa **
Marinated with pomegranate and cinnamon, cooked low & slow for moisture & tenderness
Accompanied with
Moroccan Salad (V) – Barbequed Baked Beans ** (V) – Red Slaw (V)
€
Dessert
New Season Irish Strawberries
With coconut & Malibu cream
€
Irish Craft BeersBlack Rock Irish Stout – Dungarvan Brewing Company (Dungarvan, Co. Waterford)Howling Gale Ale – Sunburnt Irish Red – Eight Degrees Brewing (Ballyhoura Region, Co. Cork)Curim Gold Celtic Wheat Beer – Carlow Brewing Company (Co.Carlow)
Galway Hooker Irish Pale Ale – Hooker Brewery (Co. Roscommon)
Available Monday – Friday (8 – 12am)
Complimentary wifi now also available in The Restaurant
Ballybrado Organic Porridge (V)
With Highbank Orchard syrup and Rhubarb compote
€5.95
Fresh Fruit Salad (V)
With apples, pineapples, mango and passionfruit
€5.95
Organic Granola (V)
With Irish natural yoghurt & mixed berry compote
€5.85
French toast (V)
With maple syrupWith cured back bacon and maple syrup €8.95
€5.95
Organic Burren Smoked Salmon
With scrambled or poached eggs and dill crème frâiche{served with toast or bagel}
€9.50
Complete Irish Breakfast
2 fried eggs, 2 cured back bacon, 2 Jane Russell sausages, Inch house black
and white pudding, grilled tomato, flat cap mushroom and toast.{comes with Tea or Coffee }
€10.95
Breakfast Blaa
1 fried eggs, 2 cured back bacon, 3 award winning Jane Russel sausages,
tomatoes & red pepper relish all served in a Waterford Blaa
€7.50
Eggs Any Style (V)
Poached, scrambled or fried with toastWith Flynn’s dry cured back bacon and Jane Russell sausages €7.45
€5.45
Eggs Florentine (V)
2 poached eggs, wilted spinach, flat cup mushrooms, English muffin and Hollandaise sauce
€8.25
Eggs Benedict
2 poached free range eggs, cured back bacon, wilted spinach, flat cup mushrooms, English muffin and hollandaise sauce
€9.50
Sides
Cured Back Bacon / Grilled Mushrooms / Jane Russell Sausages
Grilled Tomatoes / Inch House Black & White Pudding / Toast
€2.50
Selection of Freshly Baked Irish and Continental Pasties
Croissant
Almond Croissant
Pain au Chocolat
Blueberry Muffin
Raisin Swirl
Chocolate Muffin
€2.45
Selection of Freshly Baked Scones
Wholemeal, Plain or Fruit Scone served with jam and butter
€2.45
Morning Beverages
Americano
€2.50
Espresso
€2.50
Double Espresso
€3.00
Macchiato
€2.70
Breakfast Tea
€3.00
Cafe Latte
€3.30
Cappuccino
€3.00
Large Cappuccino
€3.50
Mocha
€3.50
Hot Chocolate
€3.00
Speciality Loose Leaf Teas
Peppermint
Red Berry
Darjeeling
Camomile
Earl Grey Blue Flower
Green Ginseng
Apple loves Mint
Jasmine Dragon (€4.50)
Green Tea
Green Rooibos
Spiced Citrus
€3.50
JuicesFreshly squeezed Orange juice
Orgaic Cranberry juice
Crinnaghtaun Bramley & Cox Pure Apple Juice
€3.50
SmoothiesStrawberries, banana & orange juice
€4.00
Lunch menu available Monday – Saturday (12pm – 4pm)
Complimentary wifi also now available in The Restaurant
Soup & Chowder
Freshly prepared soup of the day *FT (GF)
Small €3.50 Large €5.50
Traditional Chowder (GF)
With natural smoked haddock, organic Clare Island salmon, Lissadel Bay mussels, clams, vegetables, cream and saffron
Small €5.50 Large €7.50
€
Sandwiches
Enjoy a petite portion of Soup of the Day or hand cut chips with your sandwich + €1.50
€
*Char Grilled Irish Chicken Fillet Open Sandwich
With toasted sour dough, rocket, crispy onion, avocado Crème Fraiche, tomato and red pepper relish
€8.50
*Morehampton Char Grilled Steak Sandwich With toasted sour dough, rocket, crispy onion, horseradish Crème Fraiche, tomato and red pepper relish
€8.95
*Barbequed Pulled Pork Sandwich Blaa Seasoned with our own dry rub, cooked “low and slow” for tenderness. Carolina sauce, carrot, celeriac and coriander salad
€7.95
Light Lunch Options
Add a petite side of hand cut chips or a cup of soup to your sandwich €1.50
€
Moroccan Style Spiced Camolin Lamb
Flatbread and Fatoush Salad with Mozzarella, organic natural
yoghurt and mint
€8.95
DF Salad (V)
With rocket, watercress, granny smith, avocado and chicory
Hazelnut and honey vinaigrette
€6.95
Whole food Flatbread Sandwich
With warmed Mozzarella red pepper Hummus, beetroot, chicpeas and crispy Quinoa. Fatoush Salad
€8.95
*Caesar Salad With smoked Pancetta, croutons and aged ParmesanSmall €6.45 Large €8.45Add Char grilled chicken
Small €8.45 Large €10.45
€
*DF Award Winning Pate
Toasted Sour Dough bread, celeriac Remoulade, red onion & red currant relish
€7.70
MAINS
All main courses are served with a choice of side
€
Traditional Fish and Chips
Crispy deep fried natural smoked haddock, hand cut chips and tar-tar sauce
€14.90
Free Range Burger and Hand Cut Chips (V option available)
Grilled Irish beef burger, served with a traditional Waterford Blaa, rocket, tomato and red pepper relish and Hegarty’s farmhouse cheddar
€14.50
Potato Gnocchi and Sicilian Tomato Sauce (V)
Salad of warm baby artichokes, rocket and crispy Quinoa
Please choose 1 side to accompany your main course
€14.95
Char Grilled Tuna Steak
Line caught with tomato, shallot, crunchy mustard and lovage saladPlease choose 1 side to accompany your main course
€18.50
DF Morehampton Steak (200+grs)
Bérnaise sauce and crispy fried onion rings
Please choose 1 side to accompany your main course
€21.95
SIDES
Please choose a side to accompany your main course
Creamy Mashed Potatoes
Rocket and Parmagio Regiano Salad with Lelewellyns Balsamic cider vinegar dressing
Crispy Onion Rings
Hand Cut Chips
Moroccan Carrot salad with sultanas, seeds, chickpea, mint and coriander
Tender Stem Broccoli with soya and sesame seed
Tabouleh Salad with vine tomato, scallions, cumin, mint and lemon juice
Additional sides are €3.75 per portion
€3.75
DESSERTS
Iced Raspberry and White Chocolate Parfait
€6.75
Ballystraw Strawberry Swizzle
With strawberry jelly, iced strawberry, strawberry Romanoff and coconut and lime
€6.75
French Apple Tart
with Frangipane, salted caramel sauce and vanilla ice cream
€6.75
Valhrona Chocolate Mousse
With honeycomb ice cream
€6.75
Cinamon and Orange Crème Brulée
With mango salad and passion fruit sorbet
€6.75
Irish Farmhouse Cheese selection
Featuring four of our finest artisan cheese producers, served with our own tomato and red pepper relish€12.95 for sharing (2 people)
€8.85
Dinner menu served Monday – Saturday 5pm – 9:45pm
Complimentary wifi also now available in The Restaurant
Enjoy a complimentary selection of our best loved Donnybrook Fair breads, served with Glenilen Irish farmhouse butter and extra virgin Irish rapeseed oil.
Something to Start…
Freshly Prepared Soup of the Day
Served with a selection of Donnybrook Fair breads (V) (GF)
€5.50
DF Salad (V)
With rocket, watercress, granny smith, avocado and chicory
Hazelnut and honey vinaigrette
€6.95
Guigans Farm New Season Asparagus
With crisp smoked pancetta and hollandaise sauce
€8.50
Free Range Chicken Liver Pate
With toasted sour dough bread, celeriac Remoulade, red onion relish
€7.70
DF Barbecued Pork Spring Rolls
Heritage pork brined with Clonmel Chardonay, dry rubbed then cook “low & slow” for tenderness
€7.95
Ardsallagh Goats Cheese (V)
With beetroot, watercress & sweet chilli pickled pears
€8.55
Crispy Clare Island Organic Salmon Cakes
With cucumber and apple Riata
€8.50
The Main Event…
All main courses are served with a choice of side dish
€
Glin Farm Free Range Chicken Supreme
With traditional thyme and onion stuffing with leg confit, smoked bacon and chicken gravy
€18.75
Char Grilled Tuna Steak
Line caught with tomato, shallot, crunchy mustard and lovage salad
€19.25
Emyvale Duck Roasted Peking Style
Aromatic roast with ginger, garlic and five spice
€20.25
Potato Gnocchi and Sicilian Tomato Sauce (V)
Salad of warm baby artichokes, rocket and crispy Quinoa
€16.95
DF Morehampton Steak (200+grs)
Bérnaise sauce and crispy fried onion rings(€4.50 supplement with neighbourhood menu)
€21.95
Grilled Organic Clew Bay Sea Trout
With fennel, watercress and orange salad
€18.95
Sides
Please choose a side to accompany your main course
Creamy Mashed Potatoes
Rocket and Parmagio Regiano Salad with Lelewellyns Balsamic cider vinegar dressing
Crispy Onion Rings
Hand Cut Chips
Moroccan Carrot salad with sultanas, seeds, chickpea, mint & coriander
Tender Stem Broccoli with soya and sesame seed
Tabouleh Salad with vine tomato, scallions, cumin, mint and lemon juice
Additional sides are €3.75 per portion
€3.75
Dessert
Iced Raspberry and White Chocolate Parfait
€6.75
Ballystraw Strawberry Swizzle
With strawberry jelly, iced strawberry, strawberry Romanoff and coconut and lime
€6.75
French Apple Tart
With Frangipane, salted caramel sauce and vanilla ice cream
€6.75
Valhrona Chocolate Mousse
With honeycomb ice cream
€6.75
Cinamon and Orange Crème Brulée
With mango salad and passion fruit sorbet
€6.75
Irish Farmhouse Cheese selection
Featuring four of our finest artisan cheese producers, served with our own tomato and red pepper relish€12.95 for sharing (2 people)
€8.85
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