The Chop House is Dublin 4′s newest Gastro pub and restaurant. Proprietors Kevin Arundel (formerly of No. 10 and L’Ecrivain) and Jillian Mulcahy wanted to offer the locality fine food at very reasonable prices in a comfortable pub environment.
The menu offers diversity but the main focus is worked around traditional French cuisine with inspiration also taken from Japan and across Asia.
“Our aim is to provide a relaxed and simple environment in the Dublin 4 locality, where you can choose to have a drink or sample the wonderful food. We want our customers to leave with a sense that you have been somewhere special and are already looking forward to next time”.
The location is enviable – in the clutch of the brand new Aviva Stadium- so Rugby, Soccer and Concerts will feature greatly during the year.
Our little terrasse provides a perfect space for al-fresco dining or grab a nice cold beer.
We also have a beautiful function room upstairs which can cater for up for 70 people comfortably.
Situated on one of the busiest junctions in Dublin 4 – The Chop House is a neighbourhood gastropub – serving Michelin quality food – in a pub atmosphere with prices that certainly won’t break the bank.
We look forward to welcoming you to our Gastropub in the near future!!
Contact details for The Chop House
Gastro Pub & Restaurant, Dublin 4
Phone : (01) 660 2390
Email : info@thechophouse.ie
Website : thechophouse.ie/
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Menu for The Chop House
Gastro Pub & Restaurant, Dublin 4
Dinner
Lunch
On Tour
Beef Club
Wines
Cocktail Specials
Tea and Coffee
Awards
Starters:
Tortellini of Butternut Squash, Beurre Noisette, Capers, Trumpet de Mourn, Crispy Sage. €8.50
Sautéed King Prawns, Lemon, Smoked Paprika, Chilli & Garlic, Butter, White Wine €11.00
Terrine of Foie Gras, Pistachio Crumb, Pressed Rhubarb & Rhubarb Jus, Toasted Brioche €13.50
Seared King Scallops, Crisp Pressed Duck Confit, Asian Influenced Dressing €12.50
Raw Tuna Sashimi, Teriyaki Glaze, Micro Herbs & Pickled Cucumber, Radish, Quail Egg €11.00
Warm Salad of New Season French, Asparagus, Light Herb Dressing, Alsace Bacon, Duck Egg, Parmesan Shavings €9.00
Main Course:
Steak
The Farm we love is “Cairns in Louth”. All our beef is Irish Hereford or Limousin Dry aged for us at least 32 days.
Limousin Beef 10oz Rib-Eye €26
Prime Hereford Striploin €27
Prime Hereford 10oz Rib-eye €32
Porterhouse for 2 to share €60
Rib on the Bone for 2 to share €55
All served with
Flat Cap Mushroom, Slow Roasted Tomato, Caramelised Onion Marmalade & Hand-Cut Chips
Sauce of Choice: Béarnaise, Peppercorn, Garlic Butter.
Fillet of Dundalk Beef, Thin Layer of Braised Shoulder of Pork, Sautéed Wild Mushrooms, Brioche and Herb Crumb, Red Wine Veal Reduction €28
Side Orders – €3.50
Sauté Bok Choy with Shallots & Oyster Sauce,
Twice cooked Fries & Saffron Aioli
Baby Caesar Salad
Pomme Puree
2 Fried Eggs €3 ~ Sautéed Gambas €6
The Rest
‘Fish n’ Chips’ Tempura Beer Batter, Twice Cooked Chips, Sauce Tartare €15
Pan Fried Fillet of Hake, Carrot & Ginger Scented Puree, Spring Vegetables, Lemon& Herb Jus, Fennel & Orange Micro Leaf Salad €24
TJ Crowes Braised Pork Belly, Jack McCarty’s Black Pudding, Celeriac Puree, Seared King Scallops €25
Assiette of Rabbit Cooked Three Ways, Stuffed Saddle, Panfried Leg Herb Crust, Braised Shoulder with Braising Juice €28
Grilled Breast of Corn-fed Chicken, Wild Mushroom & Madeira Tortellini, Onion & Garlic Soubise €19
Cocktails
Hendrick’s Gin Gimlet
Cucumber slice & Fentimans Tonic, Dash of St. Germin Elderflower
Grey Goose Vodka Martini
Dry French Vermouth, Shaken or Stirred, Green Olive or Twist of Lemon
Whiskey Sour
Bourbon, Lemon Juice, Triple Sec, Egg White
Cosmopolitan
Vodka, Triple Sec, Lime & Cranberry Juice, Lime Wedge on Rim
Manhattan
Bourbon, Sweet Vermouth, Angostura, Maraschino Cherry with a Twist of Orange Peel
Lemon Drop
Chilled Vodka, Lemon Juice, Triple sec
All Cocktails €10
Dessert
Roasted 7 Spiced Pineapple, Lemon Ice Cream & Yoghurt Sauce
Caramelised Plums & Pistachio, ‘Pan Perdu’, Crème Anglaise, Cherry Ice Cream
West Cork Ricotta & Orange Doughnuts, Cinnamon Sugar, Strawberry Sauce
Warm Chocolate Fondant, Pistachio Ice-cream, Caramelised Banana, Pistachio Foam
Golden Hill Farm, Dublin Mountains; Ice Creams & Sorbets
Ice Cream: Lemon, Chocolate, Cherry, Pistachio, Vanilla
Sorbet: Coconut, Raspberry, Passion fruit
All Desserts €7
Selection of Irish & European Cheeses €11
Desert wine:
Domaine du Noble, Loupiac 2005, €7.50
Maury 1928 Vat Vintage, Glass €9
Perfect with Chocolate Dessert
Soup of the Day €5.00
Clogherhead Crab Salad, Apple, Mint & Heirloom Tomato Sauce Vierge €12.50
Naturally Smoked Haddock in Tempura Batter, Mint Pea Pureé, Tartar Sauce & Skinny Chips €15
Grilled Chicken ‘Piri Piri’ Salad, Double Smoked Alsace Bacon, Bellingham Blue Cheese & Thyme Dressing €14
Pulled Pork Sandwich, Lightly Spiced Pulled Pork Sandwich, Smoked Paprika Mayonnaise, Gherkins, Baby Gem & Skinny Fries, Floury Bap €12.50
Wild Mussels from Roaring Water Bay ‘A la Marinière’, White Wine, Onion, Cream Parsley Sauce & Chips Starter €9.00 Main €14.50
Grilled Organic Beef Burger ‘Rossini’ Black Truffle Mayo, Port Shallots & Foie Gras, Floury Bap & Skinny Chips €15
Rib-Eye of Limousin Beef, Flat cap Mushroom, Roasted Tomato, Onion Marmalade, Béarnaise sauce €24.50
Moroccan styled Vegetable Tagine, Spiced Cous Cous, Yoghurt& Coriander €12.50
Lunch Special:
Tartine and Soup €10.50
Open “Tartine” Sandwiches
Steak Sandwich €8.50
Seared London broil Steak, Caramelised Onions, Béarnaise, Mixed Leaf Salad
Tuna Nicoise €8.50
Homemade Brown Bread with Tuna mayo, Slow cooked egg, black olive and cucumber
Bucket of twice cooked chips €3.50
Dessert Menu & Coffee included €7.00
Caramelised Plums & Pistachio ‘Pain Perdu’
Crème Anglaise & Cherry Ice Cream
Warm Chocolate Fondant, Caramelised Banana, Vanilla Ice Cream & Pistachio Foam
Roasted 7 Spiced Pineapple Yoghurt sauce & Coconut Sorbet
Golden Hill, Dublin Mountains Ice Creams & Sorbets
Starters
Clogherhead Crab Croquettes, Organic Piccalilli, Saffron Aioli
Grilled jack McCarthy’s Black Pudding, Apple and vanilla Jam
Five Mile Goats Cheese, Organic Beetroot, Garlic croute
Main Courses
Classic Beef Pie, Bourguignon Garnish and Creamy Pomme Mousseline
Breast Of Chicken with bourguignon garnish
Cod and Chips Tartare Sauce
Spiced Aubergine Lasagne, Hegarthys Cheddar, Organic Leaves
Desserts
Windfall Apple Compote. Butterscotch Mousse, Porridge Crumble
Melting Chocolate Pot, Caramel Ice Cream
The Beef Club is a members based event held quarterly in The Chop House. Gentlemen and Ladies dine on dishes based on some of the finest breeds of beef; ie Dexter, Piedmontese, Limousin to mention a few. The members and friends sit banquet style – this allows for fun exchanges and business introductions all the while the focus on enjoying the beef and having a jovial time.
We can arrange a private Beef Club for any company or group of friends. A team building evening or another way to celebrate a birthday, job promotion, or just life in general!
The next Beef Club dinner will take place on
Wednesday the 10th of July at 7.30pm. Please contact our team on (01) 6602390 to secure your special seat.
And remember – The first rule of Beef Club is NEVER discuss the Beef Club!
Starter
Irish Piedmontese Beef Tartare, Quail egg yolk, Truffle dressing & Micro Rocket
Middle course
Coastal Shellfish Pot au feu, garden herbs, Tortellini of Oxtail
Main course
Fillet of Limousin beef Wellington, Black Truffle Mousseline, Roasted Morel Mushroom & Veal Jus
Cheese course
Irish & French Cheeses
Dessert
Ginger Crème Brulee
Wine
2006 Saint Émilion Grand Cru
White Wines
Moulin Montarels, Sauvignon Blanc 2011
AC Côtes du Roussillon, France
This is an elegant, crisp and zingy Sauvignon Blanc with a perfect balance. The finish is youthful with nice, refreshing acidity and a lingering aftertaste.
€6.50 per glass €24.00 per bottle
Tiki Estate, Sauvignon Blanc 2011 Marlborough, New Zealand
Aromas of peach stone and passion fruit. Blending the best fruit from three of our single vineyards.
€8 per glass €34.00 per bottle
Monte Di Cello, Pinot Grigio, 2011
IGT Veneto, Italy
Pale straw yellow in colour. Intense fragrance of fruit with a peach, pear, banana and apple-like scent, a blend of citrus and floral sensations and a hint of acacia and wisteria.
Mellow and full-bodied, yet dry thanks to its refreshing character.
€6.50 per glass €24.00 per bottle
Valdepinta, Verdejo, 2011
D.O. Rueda Spain
Yellow green straw colour, with strong aromas of exotic fruits (mango), citric (grapefruit, lime), white flowers and a hint of scrub herbs. Tasty, fresh and well balanced on the palate. Well rounded and voluminous with superb acidity in the mouth. Delicious!!
€6.50 per glass €27.00 per bottle
Pichon, Chardonnay 2011
Languedoc-Rousillon, France
Smooth and fairly soft on the palate. The rich fruit is balanced by excellent acidity, making this a fresh and quite delicate wine. A classic un-oaked Chardonnay.
€6.50 per glass €24.00 per bottle
Quando, Sauvignon Blanc 2010,
Robertson, South Africa
A delicious elegant Sauvignon Blanc made in a classical dry style, it shows fresh & vibrant acidity with a generous mouth feel and warm, rich, lingering finish.
€7.50 per glass €32.00 per bottle
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Domaine des Lauriers, Prestige 2011
AOC Picpoul de Pinet, France
An exceptional Picpoul from the South of France boasting peaches & lemon flavours. Ask your waiter for a sample?
€32.00 per bottle
Cuvee Bredif Sauvignon Blanc 2010, Touraine, France
With a lovely nose of Passion fruit, nice rich texture with a zesty finish. A lovely wine and a true classic Loire Valley, Sauvignon Blanc.
€32.00 per bottle
Chablis,
Domaine Bouchard Aine & Fils, 2009 AC Chablis France
Stylish, mineral and stony, with delicate pear and apple fruit leading to alasting elegant finish. A lovely match with shellfish.
€37.00 per bottle
Sancerre,
Sancerre Blanc la Poussie 2010 Baron De L
100% Sauvignon Blanc. Aromas of white peach, quince & white flowers. Classic Sancerre with a great expression of the region. Long and persistent finish.
€39.00
Schlumberger. Riesling 2008,
Les Princes Abbes, Alsace, France
Dry with great length, classic Alsatian house dating back to1810 with low yields from the vineyard. producing excellent wines. We recommend you drink with Shellfish, Poultry & soft Cheeses.
€32.00 per bottle
Ad Hoc – Hen & Chicken 2010 Chardonnay,
Larry Cherubino. Pemberton, Western Australia
Aromas of melon, citrus and minerals follow through on palate. Creamy mouthfeel with generous palate structure and clean acid backbone. Complex flavour profile with stonefruit, melon and citrus complemented by savoury minerality and toasty nuttiness. A long clean finish.
€34.00 per bottle
Gavi di Gavi
2010. Luigi Tacchino Vineyard, Piedmont Italy
Bursting with clean, pure fruit and well balanced mineral and lemon oil flavours on the pallet. Perfectly dry and subtle finish that lingers long and delicately. The premier Cru of Gavi.
€36.00
HouseRed
Château la Roca, Syrah Grenache, 2009 AC Côtes du Roussillon France
A blend of Syrah and Grenache, aged in new French oak. Lightly spiced and complemented by the lifted vanilla sweetness of new oak.
€7.00 per glass €28.00 per bottle
Domaine D’Aubaret, Cabernet Sauvignon,
Cote De Thongue 2010
Good ripe blackcurrant and soft damson fruit & plenty of balanced oak tones.
€6.50 per glass €24.00 per bottle
Finca Las Cabras, Crianza, 2009 D.O Rioja, Spain
Aged for 12 months in American oak cask. Ruby red in colour with garnet hues and hints of ripe fruit and vanilla with a warm smooth finish.A classic!!!
€7.50 per glass €29.00 per bottle
Tor del Colle, Montepulciano d’Abruzzo, Riserva 2007 Abruzzo, Italy
Deep ruby red colour with garnet flecks tending to purple with ageing. Intense, vinous bouquet with an immediate cherry flavour changing to notes of blackberries and liquorice. Dry and Herbaceous on the palate, it becomes round full-bodied and balanced with age.
€6.75 per glass €26.00 per bottle. Staff Favourite
Chateau Rougepyere, Malbec Cuvee,
Carcassonne, France 2009
Intensive wine with violet shades. The bouquet presents a blend of red fruits with delicate notes of chocolate and vanilla. Elegant and round tannins before a long and balanced finish.
7.50 per glass €29.00 per bottle
Barbara del Monferrato 2011,
Tacchino Estate, Italy
Deep velvety red fruit flavours with Spicy Notes from this boutique Estate. Aromatic flavors of fresh fruit and a lively juicy mouth feel. Firm structure yet full.
8.00 glass €32.00 per bottle
_______
Passetoutgrain, Pinot Noir 2010,
Cave de Vire, France
Alluring nose showing red cherries & forest floor notes, following through with a rich & full palate possessing a core dark fruit with soft fruity tannins
€7.00 per glass €27.00 per bottle
Cuvee Bredif, Rouge, 2009 Languedoc France
A well structured classic style wine with excellent red fruit flavours. The wine is a perfect balance of Syrah and Grenache.
€32.00 per bottle
Cuna de Reyes, Reserva 2006, D.O Rioja Spain
Aged for 20 months in American oak casks. Intense cherry red in colour with a round velvety and spicy bouquet. Simply delicious!
€34.00 per bottle
Castello Monaci, Salice Salentino, Puglia Italy
Intense, complex aromas of wild cherry conserve, dried plums, chocolate and vanilla on the nose it is powerful with ripe dark fruit and spices on the palate, with a pleasant finish.
€32.00 per bottle
Portia, Ebeia, Ribera Del Duero, Tempranillo, Spain
Intense and expressive, with elegant toasty and vanilla aromas underscored by pleasant sensations of fresh fruit and a subtle floral touch of violets. It has a fresh, tasty mouthfeel, with pleasant tannins and good acidity. It offers balsamic and fruity notes on the finish and the aftertaste is long, with toasty sensations.
€30.00 per bottle
El Comandante, Malbec 2010, Mendoza, Argentina
Vineyard is owned by a local Irishman here in Ballsbridge, Tom & Michael Lynch & to their credit they have provided a wine with sour cherry notes on the nose, medium length in palate. Big smooth finish.
€34.00 per bottle
Lammershoek Zinfandel /Syrah, 2007, Swartland/Malmesbury South Africa
Ripe with a chocolatey character to the fruit. It’s quite dense and rich with sweetness to the red and black fruits on the palate. Evolving into an interesting wine. Lovely, smooth spicy structure.
€34.00 per bottle
Chateau la Roche du Gaby 2006 Canon-Fronsac, Bordeaux
A rich, smooth and supple Bordeaux wine made predominantly from the Merlot grape, This is wonderful with rustic cuisine and Red Meats. Drinking beautifully now €39.50
Fleurie, Chateau Regnard 2008, Beaujolais
An intense deep ruby red. Aromas of raspberry & blackcurrant with a touch of liquorice. The attack is frank & full of fruit; plate is ample & generous as well as round, rich & deep.
€37.00 per bottle
Nero D’Avola, Baglio Sicano, 2011 Sicila, Italy
Pleasant nose with scents of ripe red fruits, tobacco and liquorice. It has soft tannins and a good persistence. Perfect for pasta dishes, stews and roasted meats. €29.00
Chateau Marillion, Saint Émilion Grand Cru Emmanuel Condory 2006, , Gironde, France
A deliciously ripe and elegant Saint Émilion Grand Cru, showing richness and balance of fruit and all the elegance of the merlot grape in a good year.
€45.00 per bottle
Château Teyssier, Saint Émilion Grand Cru 2006, Gironde, France
Château Teyssier, is award winning, spicy, velvety and ripe, but above all, pivots on its expression of fruit. Made by the dynamic Jonathan Maltus in Saint- Émilion since the late 1990s, he played a key role in the cult Garagiste movement €45.00 per bottle
Vieux Clocher, Châteauneuf du Pape, 2009
Symphonie des Galets, Arnoux et Fils France
Complex, full flavoured lush, spicy, red berry fruit with elegant silky tannins and hints of underwood. Rich long finish.
€49.00 per bottle
Bubbles
Pink Prosecco, Villa Armellina, NV IGT Veneto Italy
Pale and light yellow in colour with fine perlage. Delicately fruity and slightly aromatic bouquet with hints of flowers. Well balanced and light bodied.
€28.00 per bottle
Vie d’Alfonso 1970,
Cava, Penedes, Spain €33.00
Champagne
Champagne Le Mesnil, Grand Cru Blanc de Blanc, NV France
Classic 100% Chardonnay. This current cuvée is based on the 2001 vintage with reserve wines from 2000. It has a fine character on the palate, starting off in a gentle fashion, then broadening out to show a very good depth with flavors’ of spiced nuts and baked lemons.
€70.00 per bottle.
Selection of Fine Wines
REDS
Frank Phelan, 2006, Haut Medoc, Bordeaux €75
Chateau Cantemerle 2004, Grand Cru Classe en 1855,
Haut – Medoc, Bordeaux €85
Chateau Phelan Segur 20069, Saint – Estephe, Bordeaux €95
Chateau Brane Cantenac 2006, Margaux (2eme Cru classe) €110
La Reserve de Leoville- Barton 2008, St.Julien (2eme Cru classe) €85
Chateau Talbot 2005, St.Julien, Bordeaux €110
WHITES
Pouilly Fuisse – Les Pavilion 2010, Regnard €64
Pouilly Fume – Baron de Ladoucette 2010, Regnard €60
Meursault – Terres Blanches 2006 Regnard €85
Puligny Montrachet – Villes Vignes 2006 Regnard €90
Port
Warres 2002 Late Bottled Vintage Port €9per glass
Enjoy tantalising cocktails every Monday to Friday from 6pm for only €6. The perfect way to unwind after work!
Absolut Twist
Amaretto Kick
Coffees Coffee
Cosmo
Havana Club Mojito
Margarita
Red Hot Chilli Mango
Singapore Sling
Cappuccino €2.90
Latte €2.90
Americano €2.70
Mocha €2.90
Hot chocolate
€2.90
Espresso €1.90
Double espresso €2.60
Macchiato €2.20
Teas €2.70
Breakfast, Camomile, Green, Earl Grey,
Wild Fruit, Rooibos, White & Peppermint
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