Rorys Bistro Restaurant is located just outside Clondalkin village
(adjacent to Boomers Bar).
Rorys Bistro Restaurant aims is to provide great food using locally sourced ingredients and to offer affordable prices to our customers. Our menu is well thought out and varied and we also have a very keenly priced wine list. The house specialty is our steak on the stone which is definitely our most popular dish. We are focused on quality and also providing a friendly efficient service. Rory’s Bistro has a very relaxed ambience and is suitable for all occasions.
We are dedicated to delivering a great dining experience to all our customers and are open Thursday, Friday, Saturday and Sunday exclusively.
Contact details for Rorys Bistro Restaurant,
Woodford Walk, Clondalkin 22, Dublin 22
Website: www.rorysbistro.ie
Phone: +353 1 403 7199
Menu for Rorys Bistro Restaurant,
Woodford Walk, Clondalkin 22, Dublin 22
Food Menu
Lunch
On Tour
Beef Club
Wines
Cocktail Specials
Tea and Coffee
Awards
RORY’S EARLY BIRD – thursday all evening, fri & sat 5 – 7pm, sun 1 – 4pm
44.90
TWO COURSES FOR TWO PEOPLE & A BOTTLE OF WINE
16.90 PP
RORY’S TWO COURSE MEAL (available all day)
EARLY BIRD & TWO COURSE MEALS ARE MARKED WITH THIS SYMBOL -
GLUTEN FREE OPTIONS MARKED WITH THIS SYMBOL -
STARTERS
4.50
SOUP OF THE DAY
with brown bread
6.50
MUSSELS
with garam masala, pickled ginger, coconut, basil & coriander
6.50
ST TOLA GOATS CHEESE SALAD
with lentil, beetroot & candied walnuts
6.95
PULLED CRUBEENS & HOCK ON TOAST
celeriac puree, clove & apple
8.50
CHILLED PRAWNS ) >
chilled prawns, red pepper salsa, smoked paprika mayonnaise, brown soda scone
6.95
CHICKEN WINGS
hot & spicy chicken wings, celery sticks, cucumber & mint riata
6.95
CHICKEN LIVER PATE
apple chutney, pickled cucumber & sourdough toasts
PASTA
12.95
TAGLIATELLE
with wild mushrooms, asparagus & artichoke, gremolata topping
14.95
PAPPARDELLE
roast chicken, long stem broccoli, slow roast cherry tomatoes, basil & pecorino
KIDS CORNER
4.95
PASTA CARBONARA
4.95
BAKED POTATO, COTTAGE PIE
4.95
KIDS BANGERS & MASH WITH GRAVY
4.95
POPCORN CHICKEN & BUTTERED COB
2.00add drink & dessert
X.XX
CHOCOLATE CHIP COOKIE ICE CREAM SANDWICH
ON THE STONE
16.95
8OZ. SIRLOIN STEAK
served with grilled flat cap mushrooms, slow roast plum tomato, crispy onions, chunky chips & pepper sauce
23.95
8OZ. FILLET STEAK
served with grilled flat cap mushrooms, slow roast plum tomato, crispy onions, chunky chips & pepper sauce
21.95
LAND & SEA
4oz. fillet steak with salt & lemon pepper prawns, served with grilled flat cap mushrooms, slow roast plum tomato, crispy onions, chunky chips & cognac & garlic butter
MEATS
14.95
ROAST LEMON, THYME & WHITE TRUFFLE HONEY CHICKEN BREAST
served with dressed green beans, bacon, & fondant potatoes
16.95
LAMB SHANK PIE
root vegetable colcannon, caramelised shallot gravy
16.90
CONFIT DUCK LEG
black pepper, red wine, orange & bluberries
14.95
PORK BELLY & CRACKLING
brown mustard seed buttered cabbage, toffee apples, honey & cider cream
BURGERS
12.90
RORY’S CLASSIC
caramelised onion, smoked bacon, tomato & leaves, chunky chips, garlic mayo & homemade ketchup
13.90
THE DUBLINER
dubliner cheese, caramelised onion, smoked bacon, tomato & leaves, chunky chips, garlic mayo & homemade ketchup
12.90
CAJUN CHICKEN BURGER
served with tomato & leaves, red onion, chunky chips, smoked paprika mayonnaise
13.90
THE BIG BLUE
cashel blue cheese, caramelised onion, smoked bacon, tomato & rocket, chunky chips & garlic mayo
N.B.
all our burgers are available with gluten free buns.
please allow 20 minutes cooking time for beef burgers.
FISH
19.95
SEAFOOD MIXED GRILL
seafood mixed grill served with chunky chips
15.90
BAKED SALMON
winter greens, crayfish & tomato vinaigrette
16.50
MUSSELS
with garam masala, pickled ginger, coconut, basil & coriander & add served with chunky chips
DESSERTS
5.95
LIME CHEESECAKE
with mango & pineapple salad
5.95
MUSCAVADO SUGAR MERINGUE
with butterscotch bananas, toffee cream, honeycomb ice cream
5.95
BAILEYS BRULEE
with shortbread
5.95
CHOCOLATE BROWNIE
with vanilla ice cream
5.95
APPLE & CALVADOS RICE PUDDING
with blackberry jam & clotted cream
5.95
STICKY TOFFEE PUDDING
with vanilla ice cream
Soup of the Day €5.00
Clogherhead Crab Salad, Apple, Mint & Heirloom Tomato Sauce Vierge €12.50
Naturally Smoked Haddock in Tempura Batter, Mint Pea Pureé, Tartar Sauce & Skinny Chips €15
Grilled Chicken ‘Piri Piri’ Salad, Double Smoked Alsace Bacon, Bellingham Blue Cheese & Thyme Dressing €14
Pulled Pork Sandwich, Lightly Spiced Pulled Pork Sandwich, Smoked Paprika Mayonnaise, Gherkins, Baby Gem & Skinny Fries, Floury Bap €12.50
Wild Mussels from Roaring Water Bay ‘A la Marinière’, White Wine, Onion, Cream Parsley Sauce & Chips Starter €9.00 Main €14.50
Grilled Organic Beef Burger ‘Rossini’ Black Truffle Mayo, Port Shallots & Foie Gras, Floury Bap & Skinny Chips €15
Rib-Eye of Limousin Beef, Flat cap Mushroom, Roasted Tomato, Onion Marmalade, Béarnaise sauce €24.50
Moroccan styled Vegetable Tagine, Spiced Cous Cous, Yoghurt& Coriander €12.50
Lunch Special:
Tartine and Soup €10.50
Open “Tartine” Sandwiches
Steak Sandwich €8.50
Seared London broil Steak, Caramelised Onions, Béarnaise, Mixed Leaf Salad
Tuna Nicoise €8.50
Homemade Brown Bread with Tuna mayo, Slow cooked egg, black olive and cucumber
Bucket of twice cooked chips €3.50
Dessert Menu & Coffee included €7.00
Caramelised Plums & Pistachio ‘Pain Perdu’
Crème Anglaise & Cherry Ice Cream
Warm Chocolate Fondant, Caramelised Banana, Vanilla Ice Cream & Pistachio Foam
Roasted 7 Spiced Pineapple Yoghurt sauce & Coconut Sorbet
Golden Hill, Dublin Mountains Ice Creams & Sorbets
Starters
Clogherhead Crab Croquettes, Organic Piccalilli, Saffron Aioli
Grilled jack McCarthy’s Black Pudding, Apple and vanilla Jam
Five Mile Goats Cheese, Organic Beetroot, Garlic croute
Main Courses
Classic Beef Pie, Bourguignon Garnish and Creamy Pomme Mousseline
Breast Of Chicken with bourguignon garnish
Cod and Chips Tartare Sauce
Spiced Aubergine Lasagne, Hegarthys Cheddar, Organic Leaves
Desserts
Windfall Apple Compote. Butterscotch Mousse, Porridge Crumble
Melting Chocolate Pot, Caramel Ice Cream
The Beef Club is a members based event held quarterly in The Chop House. Gentlemen and Ladies dine on dishes based on some of the finest breeds of beef; ie Dexter, Piedmontese, Limousin to mention a few. The members and friends sit banquet style – this allows for fun exchanges and business introductions all the while the focus on enjoying the beef and having a jovial time.
We can arrange a private Beef Club for any company or group of friends. A team building evening or another way to celebrate a birthday, job promotion, or just life in general!
The next Beef Club dinner will take place on
Wednesday the 10th of July at 7.30pm. Please contact our team on (01) 6602390 to secure your special seat.
And remember – The first rule of Beef Club is NEVER discuss the Beef Club!
Starter
Irish Piedmontese Beef Tartare, Quail egg yolk, Truffle dressing & Micro Rocket
Middle course
Coastal Shellfish Pot au feu, garden herbs, Tortellini of Oxtail
Main course
Fillet of Limousin beef Wellington, Black Truffle Mousseline, Roasted Morel Mushroom & Veal Jus
Cheese course
Irish & French Cheeses
Dessert
Ginger Crème Brulee
Wine
2006 Saint Émilion Grand Cru
White Wines
Moulin Montarels, Sauvignon Blanc 2011
AC Côtes du Roussillon, France
This is an elegant, crisp and zingy Sauvignon Blanc with a perfect balance. The finish is youthful with nice, refreshing acidity and a lingering aftertaste.
€6.50 per glass €24.00 per bottle
Tiki Estate, Sauvignon Blanc 2011 Marlborough, New Zealand
Aromas of peach stone and passion fruit. Blending the best fruit from three of our single vineyards.
€8 per glass €34.00 per bottle
Monte Di Cello, Pinot Grigio, 2011
IGT Veneto, Italy
Pale straw yellow in colour. Intense fragrance of fruit with a peach, pear, banana and apple-like scent, a blend of citrus and floral sensations and a hint of acacia and wisteria.
Mellow and full-bodied, yet dry thanks to its refreshing character.
€6.50 per glass €24.00 per bottle
Valdepinta, Verdejo, 2011
D.O. Rueda Spain
Yellow green straw colour, with strong aromas of exotic fruits (mango), citric (grapefruit, lime), white flowers and a hint of scrub herbs. Tasty, fresh and well balanced on the palate. Well rounded and voluminous with superb acidity in the mouth. Delicious!!
€6.50 per glass €27.00 per bottle
Pichon, Chardonnay 2011
Languedoc-Rousillon, France
Smooth and fairly soft on the palate. The rich fruit is balanced by excellent acidity, making this a fresh and quite delicate wine. A classic un-oaked Chardonnay.
€6.50 per glass €24.00 per bottle
Quando, Sauvignon Blanc 2010,
Robertson, South Africa
A delicious elegant Sauvignon Blanc made in a classical dry style, it shows fresh & vibrant acidity with a generous mouth feel and warm, rich, lingering finish.
€7.50 per glass €32.00 per bottle
——————–
Domaine des Lauriers, Prestige 2011
AOC Picpoul de Pinet, France
An exceptional Picpoul from the South of France boasting peaches & lemon flavours. Ask your waiter for a sample?
€32.00 per bottle
Cuvee Bredif Sauvignon Blanc 2010, Touraine, France
With a lovely nose of Passion fruit, nice rich texture with a zesty finish. A lovely wine and a true classic Loire Valley, Sauvignon Blanc.
€32.00 per bottle
Chablis,
Domaine Bouchard Aine & Fils, 2009 AC Chablis France
Stylish, mineral and stony, with delicate pear and apple fruit leading to alasting elegant finish. A lovely match with shellfish.
€37.00 per bottle
Sancerre,
Sancerre Blanc la Poussie 2010 Baron De L
100% Sauvignon Blanc. Aromas of white peach, quince & white flowers. Classic Sancerre with a great expression of the region. Long and persistent finish.
€39.00
Schlumberger. Riesling 2008,
Les Princes Abbes, Alsace, France
Dry with great length, classic Alsatian house dating back to1810 with low yields from the vineyard. producing excellent wines. We recommend you drink with Shellfish, Poultry & soft Cheeses.
€32.00 per bottle
Ad Hoc – Hen & Chicken 2010 Chardonnay,
Larry Cherubino. Pemberton, Western Australia
Aromas of melon, citrus and minerals follow through on palate. Creamy mouthfeel with generous palate structure and clean acid backbone. Complex flavour profile with stonefruit, melon and citrus complemented by savoury minerality and toasty nuttiness. A long clean finish.
€34.00 per bottle
Gavi di Gavi
2010. Luigi Tacchino Vineyard, Piedmont Italy
Bursting with clean, pure fruit and well balanced mineral and lemon oil flavours on the pallet. Perfectly dry and subtle finish that lingers long and delicately. The premier Cru of Gavi.
€36.00
HouseRed
Château la Roca, Syrah Grenache, 2009 AC Côtes du Roussillon France
A blend of Syrah and Grenache, aged in new French oak. Lightly spiced and complemented by the lifted vanilla sweetness of new oak.
€7.00 per glass €28.00 per bottle
Domaine D’Aubaret, Cabernet Sauvignon,
Cote De Thongue 2010
Good ripe blackcurrant and soft damson fruit & plenty of balanced oak tones.
€6.50 per glass €24.00 per bottle
Finca Las Cabras, Crianza, 2009 D.O Rioja, Spain
Aged for 12 months in American oak cask. Ruby red in colour with garnet hues and hints of ripe fruit and vanilla with a warm smooth finish.A classic!!!
€7.50 per glass €29.00 per bottle
Tor del Colle, Montepulciano d’Abruzzo, Riserva 2007 Abruzzo, Italy
Deep ruby red colour with garnet flecks tending to purple with ageing. Intense, vinous bouquet with an immediate cherry flavour changing to notes of blackberries and liquorice. Dry and Herbaceous on the palate, it becomes round full-bodied and balanced with age.
€6.75 per glass €26.00 per bottle. Staff Favourite
Chateau Rougepyere, Malbec Cuvee,
Carcassonne, France 2009
Intensive wine with violet shades. The bouquet presents a blend of red fruits with delicate notes of chocolate and vanilla. Elegant and round tannins before a long and balanced finish.
7.50 per glass €29.00 per bottle
Barbara del Monferrato 2011,
Tacchino Estate, Italy
Deep velvety red fruit flavours with Spicy Notes from this boutique Estate. Aromatic flavors of fresh fruit and a lively juicy mouth feel. Firm structure yet full.
8.00 glass €32.00 per bottle
_______
Passetoutgrain, Pinot Noir 2010,
Cave de Vire, France
Alluring nose showing red cherries & forest floor notes, following through with a rich & full palate possessing a core dark fruit with soft fruity tannins
€7.00 per glass €27.00 per bottle
Cuvee Bredif, Rouge, 2009 Languedoc France
A well structured classic style wine with excellent red fruit flavours. The wine is a perfect balance of Syrah and Grenache.
€32.00 per bottle
Cuna de Reyes, Reserva 2006, D.O Rioja Spain
Aged for 20 months in American oak casks. Intense cherry red in colour with a round velvety and spicy bouquet. Simply delicious!
€34.00 per bottle
Castello Monaci, Salice Salentino, Puglia Italy
Intense, complex aromas of wild cherry conserve, dried plums, chocolate and vanilla on the nose it is powerful with ripe dark fruit and spices on the palate, with a pleasant finish.
€32.00 per bottle
Portia, Ebeia, Ribera Del Duero, Tempranillo, Spain
Intense and expressive, with elegant toasty and vanilla aromas underscored by pleasant sensations of fresh fruit and a subtle floral touch of violets. It has a fresh, tasty mouthfeel, with pleasant tannins and good acidity. It offers balsamic and fruity notes on the finish and the aftertaste is long, with toasty sensations.
€30.00 per bottle
El Comandante, Malbec 2010, Mendoza, Argentina
Vineyard is owned by a local Irishman here in Ballsbridge, Tom & Michael Lynch & to their credit they have provided a wine with sour cherry notes on the nose, medium length in palate. Big smooth finish.
€34.00 per bottle
Lammershoek Zinfandel /Syrah, 2007, Swartland/Malmesbury South Africa
Ripe with a chocolatey character to the fruit. It’s quite dense and rich with sweetness to the red and black fruits on the palate. Evolving into an interesting wine. Lovely, smooth spicy structure.
€34.00 per bottle
Chateau la Roche du Gaby 2006 Canon-Fronsac, Bordeaux
A rich, smooth and supple Bordeaux wine made predominantly from the Merlot grape, This is wonderful with rustic cuisine and Red Meats. Drinking beautifully now €39.50
Fleurie, Chateau Regnard 2008, Beaujolais
An intense deep ruby red. Aromas of raspberry & blackcurrant with a touch of liquorice. The attack is frank & full of fruit; plate is ample & generous as well as round, rich & deep.
€37.00 per bottle
Nero D’Avola, Baglio Sicano, 2011 Sicila, Italy
Pleasant nose with scents of ripe red fruits, tobacco and liquorice. It has soft tannins and a good persistence. Perfect for pasta dishes, stews and roasted meats. €29.00
Chateau Marillion, Saint Émilion Grand Cru Emmanuel Condory 2006, , Gironde, France
A deliciously ripe and elegant Saint Émilion Grand Cru, showing richness and balance of fruit and all the elegance of the merlot grape in a good year.
€45.00 per bottle
Château Teyssier, Saint Émilion Grand Cru 2006, Gironde, France
Château Teyssier, is award winning, spicy, velvety and ripe, but above all, pivots on its expression of fruit. Made by the dynamic Jonathan Maltus in Saint- Émilion since the late 1990s, he played a key role in the cult Garagiste movement €45.00 per bottle
Vieux Clocher, Châteauneuf du Pape, 2009
Symphonie des Galets, Arnoux et Fils France
Complex, full flavoured lush, spicy, red berry fruit with elegant silky tannins and hints of underwood. Rich long finish.
€49.00 per bottle
Bubbles
Pink Prosecco, Villa Armellina, NV IGT Veneto Italy
Pale and light yellow in colour with fine perlage. Delicately fruity and slightly aromatic bouquet with hints of flowers. Well balanced and light bodied.
€28.00 per bottle
Vie d’Alfonso 1970,
Cava, Penedes, Spain €33.00
Champagne
Champagne Le Mesnil, Grand Cru Blanc de Blanc, NV France
Classic 100% Chardonnay. This current cuvée is based on the 2001 vintage with reserve wines from 2000. It has a fine character on the palate, starting off in a gentle fashion, then broadening out to show a very good depth with flavors’ of spiced nuts and baked lemons.
€70.00 per bottle.
Selection of Fine Wines
REDS
Frank Phelan, 2006, Haut Medoc, Bordeaux €75
Chateau Cantemerle 2004, Grand Cru Classe en 1855,
Haut – Medoc, Bordeaux €85
Chateau Phelan Segur 20069, Saint – Estephe, Bordeaux €95
Chateau Brane Cantenac 2006, Margaux (2eme Cru classe) €110
La Reserve de Leoville- Barton 2008, St.Julien (2eme Cru classe) €85
Chateau Talbot 2005, St.Julien, Bordeaux €110
WHITES
Pouilly Fuisse – Les Pavilion 2010, Regnard €64
Pouilly Fume – Baron de Ladoucette 2010, Regnard €60
Meursault – Terres Blanches 2006 Regnard €85
Puligny Montrachet – Villes Vignes 2006 Regnard €90
Port
Warres 2002 Late Bottled Vintage Port €9per glass
Enjoy tantalising cocktails every Monday to Friday from 6pm for only €6. The perfect way to unwind after work!
Absolut Twist
Amaretto Kick
Coffees Coffee
Cosmo
Havana Club Mojito
Margarita
Red Hot Chilli Mango
Singapore Sling
Cappuccino €2.90
Latte €2.90
Americano €2.70
Mocha €2.90
Hot chocolate
€2.90
Espresso €1.90
Double espresso €2.60
Macchiato €2.20
Teas €2.70
Breakfast, Camomile, Green, Earl Grey,
Wild Fruit, Rooibos, White & Peppermint
Your Ireland Restaurant search was for restaurants in Dublin 22. TheDiningRoom.ie has the best restaurants in Dublin. You can also find new restaurants in Dublin or eating out offers in dublin. Other popular searches include Top 10 Romantic Restaurants in Dublin , Top 10 Seafood Restaurants and Top Michelin Star Restaurants.