As you weave through the bright coloured chairs, intimate lighting and shell shaped booths you know this is going to be good – No, very good. Restaurant gigi’s culinary team at presents a wealth of sumptuous dishes inspired by local ingredients and seasonal produce. In 2012 Restaurant gigi’s was awarded 2 AA Rosettes for culinary excellence. Guests can enjoy a la carte dining savouring a salubrious taste of the West of Ireland- an experience coupled with discreet, yet attentive service.
Contact details for Restaurant gigi’s, The g Hotel, Wellpark, Galway
Tel: +353 91 865200
Fax: +353 91 865203
Email: info@theg.ie
Menus for Restaurant gigi’s, The g Hotel, Wellpark, Galway
Dinner Menus
Wine List
Childrens Menu
Breakfast
Restaurant gigi’s offers a variety of set menus for guests to choose from. This is a sample of four menus that are on offer.
Treat Menu
2 Courses for €21.00 OR 3 Courses for €25.00
TO START
Roast Vine Ripened Tomato & Basil Soup
Roast Garlic Soured Cream
The ‘g’ Caesar Salad
Baby Gem, Smoked Bacon Lardons, Croutons
Jumbo Crayfish & Red Apple Cocktail
Spiced Brandy Marie Rose
TO FOLLOW
Pan Roasted Medallions of Irish Pork
Buttered Curly Kale, Duck Fat Potato, Pommery Mustard Cream
Lemongrass & Lime Leaf Scented Chicken Curry
‘g’ Style RedThai Chicken Curry, Coconut Rice
Classic Cod ‘n Chips
Beer Battered Cod, Minted Mushy Peas, Homemade Chive & Caper Tartar Sauce, Skinny Chips
TO FINISH
Bramley Apple & Cinammon Crumble
Vanilla Bean Ice Cream
Selection of Ice Creams
Butterscotch Sauce, Popping Candy
Delight Menu
2 Courses for €29.50 OR 3 Courses for €36.50
TO START
Roast Carrot & Rosemary Veloute
Roasted Garlic Cream
The ‘g’ Caesar Salad
Poached Chicken, Air Dried Ham Crisps, Shaved Parmesan, Croutons, Creamy Dressing
Kinvara Smoked Salmon Carpaccio
Red Onion,Tiny Capers, Horseradish Cream
Bruschetta of Bluebell Falls Goat Cheese
Red Onion Marmalade, Mesclun Greens
TO FOLLOW
Char Grilled Rib Eye Steak of Irish Beef
White Onion Creamed Potatoes, Buttered Broccoli, Red Wine Jus
Pan-Roasted Butterfly of Irish Chicken
Garlic Butter Fritter, Curly Kale, Champ Potatoes
Butter Basted Fillet of Clare Island Salmon
Tempura Oyster, Baby Spinach, Fondant Potato, Prosecco Velouté
Wild Mushroom Tagliatelle
White Wine Cream, Rocket, Shaved Parmesan, Garlic Bread
TO FINISH
Cookies & Cream Cheese Cake
Berry & Red wine Compote
Zesty Lemon Posset
Almond & Lemon Biscotti
Selection Of Ice Cream
Popping Candy, Butterscotch Sauce
Indulge Menu
4 Courses for €55.00
Pan Roasted Kilmore Quay King Scallops
Cauliflower Purée, Smoked Bacon & Tiny Caper Beurre Noisette
Carpaccio of Donald Russell Beef
Celeriac & Apple Remoulade,Tiny Capers, Shaved Desmond Cheese
Bacon, Sausage & Egg
McGeoughs Air Dried Ham, Crumbled Chorizo, Organic Mesclun Greens, Deep Fried Organic Hen’s Egg
Napoleon of Overnight & Sun Blushed Tomatoes
Toonsbridge Mozzarella, Feuille de Brique, Rocket, Basil & Cashew Nut Pesto
Truffled Creamy Forrest Mushrooms & Local Chicken
Sourdough ‘en Croute’, Chive Crème Fraîche
- – -
Lime & Tequila Sorbet, Vanilla Salt
- – -
Apple & Cheddar Velouté, Guinness Cream
- – -
Chargrillled Rib Eye of Wexford Hereford Beef
Oxtail Cannelloni, Red Wine BraisedTiny Onions, White Onion Creamed Potatoes
Pan Roasted Breast of Silverhill Duck
Confit Leg Turnover, Celeriac Rosti, Parsnip &V anilla Purée, Kumquat Glaze
Roast Supreme of Local Chicken
Buttered Savoy, Celeriac Purée, Confit Leg Bon Bons, Smoked Bacon Cream
Chorizo & Tomato Crusted Fillets of Turbot
Wilted baby Spinach, Fondant Potato, Chorizo Oil Powder
Pan Roasted Fillet of Sea Bass
Saffron Whipped Potatoes, Stem Broccoli, Clam & Mussel Broth
- – -
Dessert selection from our Pastry Team
Sharing Menu
3 Courses for €99.00 for 2 people
The Butchers Board
Air Dried Ham, Salami, Kassler, Pastrami, Kalamata Olives, Almond Stuffed Green Olives, Sun BlushedeTomatoes, Selection of Breads and Dips
The Smoked Seafood Board
Kinvara Smoked Salmon, Pepper Smoked Mackerel, SmokedTrout, Smoked Haddock shot, Selection of Bread and Dips
The Bites Board
Confit Duck Leg Spring Rolls, Satay Glazed Chicken Skewers, Bruschetta of Bluebell Falls Goat Cheese, Selection of Dipping Sauces
- – -
Chateaubriand of Donald Russell Beef
Cooked to your Liking, Fine Green Beans, Mini ‘g’ Caesar Salad, Sautéed Potatoes,Onion Rings, Green Peppercorn Sauce
The Seafood Board
Market Fresh Seafood Selection (please ask your server for this evenings offerings), Sauteed Potatoes, Rocket & Cherry Tomato Salad, Fine Green Beans, Sauce Vierge
On the Pigs Back
Slow Cooked Belly of Pork, Pan Roastd Pork Fillet, Black Pudding & Pancetta Croquettes, Sauteed Potatoes, Buttered Savoy, House Salad, Smoked Bacon, Cream & Apple Sauce
- – -
Selection of sweet treats for two from our pastry team
- – -
Irish Cheese Selection for two
Homemade Chutneys, Walnut & Raisin Bread
White & Rosé
Priced by Bottle / Carafe 500ml / Glass 175ml
Candidato Viura, Spain €26.00 / €17.50 / €6.75
Rémy Ferbras, Chardonnay, France €27.00 / €18.00 / €7.00
Gayda T’Air, Sauvignon Blanc, France €29.00 / €19.50 / €7.50
Provincia, Pinot Grigo, Italy €29.00 / €19.50 / €7.50
La Piuma, Pecorino, Italy €29.00 / €19.50 / €7.50
Domaine de la Ferrandiere, Rosé, France €29.00 / €19.50 / €7.50
EminaVerdejoViura, Ruedua Spain €31.00 / €21.00 / €8.00
Picpoul de Pinet, Guillemarine, Languedoc, France €34.00 / €23.00 / €8.75
Ribbonwood, Sauvignon Blanc, New Zealand €37.50 / €25.00 / €9.50
Verdicchio, Villa Branchi, Umani Ronahi, Italy €35.00
Gavi di Gavi, Fossili, Piemonte, Italy €39.00
Reserve
Sancerre, Las Chataigniers, Loire, France 2012 €40.00
Chablis, William Fevre, Burgundy, France 2012 €42.00
Dog Point Sauvignon Blanc, New Zealand 2010 €59.00
Red
Candidato Tempranillo, Spain €26.50 / €17.80 / €6.90
Domaine de la Ferrandiere, Merlot, France €27.00 / €18.00 / €7.00
Nero d’Avola Canapi, Sicily, Italy €28.00 / €19.00 / €7.50
Gayda T’Air, Syrah, France €29.00 / €19.50 / €7.50
Siete Cuchillos, Malbec, Argentina €29.00 / €19.50 / €7.50
Montepulciano d’Abruzzo, Conviviale, Italy €33.00 / €22.00 / €8.50
Finca Antigua, Cabernet Sauvignon, La Mancha, Spain €37.00
Les Breteches de Chateau Kefraya, Lebanon €39.00
Rioja Crianza, Bodegas, Roman Bilbao, Spain €42.00
Valpolicella Ripasso, Le Arche, DOC, Italy €44.00
Cetamura Chianti Organic, Tuscany, Italy €46.00
Château Chollet, Graves, Bordeaux, France 2005 €49.00
Sparkling & Champagne
Priced by Bottle / Glass 175ml
Prosecco Frizzante, Costaross €36.00 / €7.50
Cava Renaixenca Brut €43.00 / €9.00
La Serena Prosecco Rosé Frizzante €39.00 / €8.00
Marcel Moineaux Grand Cru, Blanc de Blanc Brut €60.00 / €13.00
Moët et Chandon, Brut Impérial €78.00
Laurent Perrier €74.00
Dom Pérignon 2004 €260.00
Louis Roederer Cristal 2005 €295.00
Moet et Chandon, Rosé €86.00
Laurent Perrier, Rosé €125.00
Jacquart Rosé €115.00
Taittinger, Rosé €170.00
DessertWine
Essensia Orange Muscat, Andrew Quady, USA €35.00 / €7.50
Elysium Black Muscat,Andrew Quady, USA €35.00 / €7.50
Muscat de Beaumes-de-Venise, Delas, France €43.00
ALL STARTERS €4.00
Melon & Strawberry Kebab, Strawberry Yoghurt Dip
Orange & Black Grape Cocktail
Chefs Soup of the Day
Cheezy Garlic Bread
ALL MAIN COURSES €8.00
Taglitelle with ‘g’ Tomato Sauce
Cheese and Tomato Pizza, Rooster Potato Chips
Junior Cheese Burger, Rooster Potato Chips
Jumbo Sausage, Baked Beans & Creamed Potatoes
Chicken Goujons, BBQ Sauce, Rooster Potato Chips
ALL DESSERTS €4.00
Chocolate Brownie, Vanilla Ice Cream
‘g’ Bananna Split, Butterscotch sauce, Mini Marshmallows
Selection of Ice Creams, Space dust
Fresh Fruit Salad, Vanilla Ice Cream
The Full Irish
James Mc Geough’s Air Dried Rashers Sausages, Black & White Pudding, Mushrooms and Grilled Tomatoes. Choice of Fried, Poached or Scrambled Eggs
Freshly Poached Fillet of Local Cod
Finished with a Cream Cheese of Lemon Zest and Parsley. Pan-Fried Potato Bread
Organic Smoked Salmon from the Connemara
Smoke House, Soured Cream of Chives
Omelette of Mc Geough’s Air-Dried Beef
Red Onion and Mature Cheddar Cheese
g – Eggs Benedicte
Poached Eggs on Potato Bread, Home Cooked Ham & Spinach. Topped with Hollandaise Sauce
Pan-Fried Pancakes
Blueberry Compote and Maple Syrup
Home made Porridge
Served with Honey and Cinnamon