If you’re looking for the perfect steak restaurant in Dublin, then look no further. The AA rosette 2013/14 award winning Park Restaurant at Castleknock Hotel is a premier Dublin steak restaurant open nightly from 5.30pm. Upon entering ‘The Park’, guests will be impressed with the elegant ambience of candlelit tables at night, soft music, stunning decor with parkland and lake views of the hotel’s golf course and gardens, perfect for a romantic meal, special occasion or just a relaxing dining experience.
All The Park Restaurant steaks are 21 day ‘dry aged’ to maximise flavour and enjoyment and are traceable as 100% Irish from ‘farm to fork’. The chef’s special is the 16oz T-Bone Steak, striploin and fillet connected to the signature T-Bone. The restaurant also includes a vegetarian option and some delicious fish dishes.
Contact details for The Park Restaurant,
Castleknock Hotel, Dubln 15
Tel: +353 (1) 6406300
Email: reservations@chcc.ie
Menus forThe Park Restaurant
Castleknock Hotel, Dubln 15
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A la Carte
Early Bird
Table Dhote Menu
Lunch Menu
Children’s Menu
Wine & Dine Menu
Wine List
The Park Restaurant is delighted to present this Menu created with quality produce that are seasonal and locally sourced from a select group of suppliers. All ingredients have been chosen and selected with great care by our Kitchen Team under the tutelage of Executive Chef Neal Kearns to maximize your enjoyment.
This menu combines the freshest of produce with classic cooking skills to create simple elegant dishes. All dishes are prepared to order Steaks are our Speciality at The Park and our 21 day dry aged beef is chosen from its texture and flavour. All Steaks are certified 100% Irish and are traceable from farm to fork.
Batch Codes are available on Request.
A La Carte Menu
Starters
Freshly Made Soup of the Day €5.50
Tempura Monkfish €10.50
Sweet Pepper and Chilli Marmalade
Pan Seared King Scallops €11.50
Vegetable Sushi Rolls, Pea Shoots with Soy & Sesame Dressing
Steamed Asparagus €9.00
Poached Hens Egg and Hollandaise Sauce
St Tola Goats Cheese €8.50
Crème Brûlée, Goats Cheese and Roast Pepper Coulis, Goats Curd Cannoli
With Confit Tomato, Basil and Sourdough Croute
Suggested Wine: Sileni, New Zealand Sauvignon Blanc
Confit Wild Wicklow Rabbit €8.50
Apple Gel, Hazelnuts, Granny Smith Apple and Watercress
Mains
Dry Aged Sirloin Steak €22.50
Fondant Potato, Buttered Baby Leeks, Button Mushrooms and Café de Paris Butter
Suggested Wine: Penfold’s Private Release Shiraz
Oven Roasted Silver Hill Duck Breast €21.50
Sweet Potato Puree, Wilted Spinach, Burnt Orange Compote and Jus
Suggested Wine: Carmen Reserva Pinot Noir, France
Open Ravioli of Char Grilled Mediterranean Vegetables €15.50
Slow Dried Plum Tomato Sauce, Basil Gel and Parmesan Gel
Suggested Wine: Cielo Pinot Grigio, Italy
Confit Fillet of Atlantic Halibut €23.50
Risotto Nero, Pickled Fennel, Roasted Peppers and a Saffron Beurre Blanc
Suggested Wine: Penfold’s Private Release Chardonnay, Australia
Pan Fried Atlantic Sea Bass €23.50
Pea Puree, Chunky Chips, Vine Cherry Tomatoes and Warm Tartar Sauce
Suggested Wine: Bilyara Wolf Bass Chardonnay, Australia
Rump of Cooley Lamb €21.00
Broad Bean & Fetta Cheese, Shallot Dressing, Warm Potato Salad and Micro Cress
Suggested Wine: Petirrojo Cabernet Sauvignon, Chile
Side Orders
All Side Orders €3.50
Homemade Wexford Potato Wedges with Garlic and Rosemary Salt
Cherry Tomato and Rocket Salad with Olive Oil
Creamy Garlic Mushrooms
Cajun Spiced Onion Rings
Potatoes of the Day
Vegetables of the Day
Finishing Touches
Irish Cheese Board €7.50Irish Whiskey Cheese, Gortnamona Goats Brie, Smoked Gubbeen and Cashel Blue
Crackers, Grapes and Homemade Chutney
Assiette of Belgian Chocolate €7.25
Belgian Chocolate Brownie, White Chocolate Panacotta and White Chocolate Ice
Cream with Almond Tuile and Fresh Summer Berries
Lemon Tart €6.25
Raspberry Meringue, Vanilla Mascarpone and Raspberry Sorbet
Rhubarb and Ginger Crème Brulee €6.25
Homemade Short Bread
Strawberry and Champagne Jelly €6.25
Praline Tuile with Strawberry and Mint Salad
Suggested Wine: ½ bottle Peter Lehmann Botrytis Semillon
Early Bird Available 5.30-6.30pm
All Our Meals are made from the Freshest Local Produce
Please Note that Food May Contain Nuts/Nut Traces
Please make your waiter aware of any allergies you may have
To Commence
Chefs Homemade Soup of the Day
Chicken and Mango Salad
Petit Salad and Chilli and Ginger Dressing
Goats Cheese Crème Brulee
Confit Tomatoes, Basil and Sour Dough Croutes
Rillette of Salmon
Nicoise Dressing and Cucumber Salad
Confit Silver Hill Duck Leg
Puy Lentils Potato and Sage Crisp and Citrus Jus
Supplement €3.00
The Main Event
Chargrilled 8oz Hereford Sirloin
Roasted Garlic Mashed Potatoes and Bourgignon Sauce
Supplement €5.00
Roasted Supreme of Chicken
Black Olive Crushed Potatoes, Basil Gel and Tomato Sauce
Pan Fried Fillet of Hake
Potatoes Anna, Pipperade and Rocket
St Brendan’s Brie, Onion & Portobello Mushroom Tart
Sweet Potato Puree and Mushroom Sauce
Chef Dish of the Day
All main courses are served with vegetables of the day
Recommended Wines
Las Moras Sauvignon Blanc Las Moras Shiraz
The wine delivers true lime, passion fruit Fine ripe berry fruits, coupled with some
Citrus aromas and flavours. Light herbal aromas & a good smidgen
Fresh and easy to like of wood make this a well-structured wine.
Pleasant underlay of spice & sweet pepper
On the Side
All Side Orders €3.50
Castleknock’s Lightly Spiced Chunky Chips
Cherry Tomato and Rocket Salad with French Dressing
Creamy Garlic Mushrooms
Vegetables of the day
Potatoes of the day
Sauté Onions
Finishing Touches
Rhubarb and Ginger Cheesecake
Rhubarb and Vodka shot and Muesli Biscuit Crumb
Warm Chocolate Brownie
Banana Ice Cream, Candied Hazelnuts and Crème Anglaise
Whisked Pink Lemonade Jelly
Vanilla Ice-cream, Preserved Raspberry Gel and Tuille Biscuit
Cheese Board
Accompanied by Crackers, Grapes and Homemade Chutney
Supplement €3.00
Freshly Brewed Tea or Coffee
Table D’Hote Menu
All Our Meals are made from the Freshest Local Produce
Please Note that Food May Contain Nuts/Nut Traces
Please make your waiter aware of any allergies you may have.
To Commence
Chefs Homemade Soup of the Day
Baked Saffron Pear
Stuffed with Fontina Cheese and Sage, wrapped in Bayonne Ham
(Vegetarian Option Available)
Black Pudding Boudin
Apple Compote with a Walnut and Sherry Vinaigrette
Peppered Goats Cheese
Glazed Beetroot Salad, Verjus Dressing
Mojito Cured Salmon Fillet
Avocado Puree and Horseradish Snow
The Main Event
Chargrilled Flank Steak
Roasted Field Mushroom, Pont Neuf Potato, Salsa Verde Butter
Confit Chicken Leg
Buttered Winter Greens, Roast Beets and Honey & Ginger Syrup
Braised Pressed Pork Belly
Thyme Scented Gratin Potato, Sauerkraut and Warm Cider Sauce
Tomato and Jerusalem Artichoke Stew
Rice Arancini, Basil and Shallot Salt
Fillet of Atlantic Haddock
Buttered Leek Mash and Saltimbocca Broth
Dish of the Day
All main courses are served with vegetables of the day
Sweet Conclusion
Cheese Board
Accompanied by Crackers, Grapes and Homemade Chutney
Baked Apple
Almond and Honey Crumble, Vanilla Bean Ice-Cream
Bailey’s Bread and Butter Pudding
Golden Sultanas and Clotted Cream
Selection of House Sorbets and Ice-Creams
Warm Bramble and Orange Compote
Sticky Toffee Brownie
Rum and Raisin Ice-Cream
Freshly Brewed Tea or Coffee and Petit Fours
€37.50
€12.50 Supplement on DBB package
Lunch Menu
To Commence
Irish Salmon Rillette
Crème Fraîche Niçoise Dressing and Cucumber Salad
Chicken and Mango Salad
Petit Salad and Chilli and Ginger Dressing
Homemade Soup of the Day
Finished with Chive Crème Fraiche
The Main Event
Roast Sirloin of Irish Beef
Served with a Horseradish Mashed Potato,
Red Wine Jus and Yorkshire Pudding
Roasted Supreme of Chicken
Black Olive Crushed Potatoes, Basil Gel and Tomato Sauce
Pan Fried Fillet of Hake
Potatoes Anna, Pipperade and Rocket
St Brendan’s Brie, Onion & Portobello Mushroom Tart
Sweet Potato Puree and Mushroom Sauce
All Main Courses are Served with a Selection of Seasonal Vegetables
Sweet Conclusion
Selection of Paganini Ice Creams
With Vanilla Cream and White Chocolate Sauce
Rhubarb and Ginger Cheesecake
Rhubarb and Vodka shot and Muesli Biscuit Crumb
Warm Chocolate Brownie
Banana Ice Cream, Candied Hazelnuts and Crème Anglaise
Freshly Brewed Tea or Coffee
Children’s Menu
Starters
Kids Soup of the Day €3.00
Fantail of Melon with Fresh Berries €3.50
Mini Chicken Lollipops Served with Mixed Salad €3.50
Main Courses
Chicken Goujons with Skinny Fries €6.50
Tempura Battered Cod with Chunky Chips & a Slice of
Lemon €6.50
Grilled Pork Sausages with Mashed Potato, Carrots &
Gravy €6.50
Mini Burger Topped with Cheddar Cheese & Served with
Potato Wedges €6.50
Linguine Pasta with a Tomato & Basil sauce & Topped with
Parmesan Flakes €6.50
Desserts
Kids Selection of Ice Cream with White Chocolate Sauce
€3.50
Chilled Chunky Cut Fresh Fruit Salad €3.00
Strawberry Jelly Served with Vanilla Ice Cream €3.50
Homemade Pancakes with Nutella €3.75
Wine & Dine Menu
€69.00 Served 5.30-7.00pm
All Our Meals are made from the Freshest Local Produce
Please Note that Food May Contain Nuts/Nut Traces
Please make your waiter aware of any allergies you may have.
To Commence
Chefs Homemade Soup of the Day
Baked Saffron Pear
Stuffed with Fontina Cheese and Sage, wrapped in Bayonne Ham
(Vegetarian Option Available)
Black Pudding Boudin
Apple Compote with a Walnut and Sherry Vinaigrette
Peppered Goats Cheese
Glazed Beetroot Salad, Verjus Dressing
Mojito Cured Salmon Fillet
Avocado Puree and Horseradish Snow
The Main Event
Chargrilled Flank Steak
Roasted Field Mushroom, Pont Neuf Potato, Salsa Verde Butter
Confit Chicken Leg
Buttered Winter Greens, Roast Beets and Honey & Ginger Syrup
Braised Pressed Pork Belly
Thyme Scented Gratin Potato, Sauerkraut and Warm Cider Sauce
Tomato and Jerusalem Artichoke Stew
Rice Arancini, Basil and Shallot Salt
Fillet of Atlantic Haddock
Buttered Leek Mash and Saltimbocca Broth
Dish of the Day
All main courses are served with vegetables of the day
Sweet Conclusion
Cheese Board
Accompanied by Crackers, Grapes and Homemade Chutney
Supplement €3.00
Baked Apple
Almond and Honey Crumble, Vanilla Bean Ice-Cream
Bailey’s Bread and Butter Pudding
Golden Sultanas and Clotted Cream
Selection of House Sorbets and Ice-Creams
Warm Bramble and Orange Compote
Sticky Toffee Brownie
Rum and Raisin Ice-Cream
Freshly Brewed Tea or Coffee and Petit Fours
Wine List
The Park Restaurant is delighted to present this wine list created from great growers and vintages.
the list of wines has been chosen and organized with great care to maximize your enjoyment.
We have selected all our wines to complement your Meal and also give our guests
a “fine wine experience” through our range, enjoying different flavours and styles.
Within our list you will find an eclectic choice of wines from all over the world with
different grape varieties and styles providing wines suitable for all tastes and palates.
House White Wine Selection
Elvaro Sauvignon Blanc, Chile
A wine of green-yellow colour with fresh aromas of Citrus & Tropical Fruits.
It has a good body & persistence, yet lingering.
Elvaro Chardonnay, Chile
A wine of a yellow colour with aromas of mature Pineapple & Banana,
it has a good body & acidity. It is well balanced & persistent.
Bilyara Wolf Blass Chardonnay, Australia
An attractive fresh Tropical Fruit aroma of ripe Limes & Pineapples.
Crisp ripe juicy Tropical Fruit on taste
Cielo Pinot Grigio, Italy
A wonderful refreshing popular Grape variety, delicate flavours & clean notes
with a lingering aftertaste of Artemisia Flowers
Las Moras Sauvignon Blanc, Argentina
The wine delivers true lime, passion fruit and citrus aromas and flavours.
Fresh and easy to like
House White Wine Selection
Penfold’s Private Release Chardonnay, Australia
One of a unique selection from the Penfold’s stable
Belleruche Blanc, Cotes du Rhone Chapoutier, France
Made predominately from white Grenache Grapes, this is a dry wine with good ripe flavours
Sileni Sauvignon Blanc, New Zealand
The wine delivers true lime, passion fruit and citrus aromas and flavours.
Fresh and easy to like
House Red Wine Selection
Elvaro Cabernet Sauvignon, Chile
Wine of beautiful ruby colour & purple shades.
It has a medium body with aromas of ripe & fresh Red Fruits,
a balanced acidity, sweet & soft tannins which confer a general elegance
Elvaro Merlot, Chile
A wine of ruby colour with aromas of Red Fruit & a light touch of Mint.
It is soft & elegant
Bilyara Shiraz Wolf Blass, Australia
Aroma of warm soft Plums & ripe Figs. Smooth velvety taste of ripe warm and
slightly spicy Plums with overtones of Peppers & Vanilla
Cielo Merlot, Italy
A very soft Berry like flavour, lighter Merlot with lovely aromas, tannins & Fruit
House Red Wine Selection
Tapaz, Tempranillo, Spain
Dark Berry flavours in Spices with soft tannins.
An elegant wine with characters of the Tempranillo Grape
Las Moras Shiraz, Argentina
Fine ripe berry fruits, coupled with some light herbal aromas and a good smidgen of wood
make this a well structured wine. Pleasant underlay of spice and sweet pepper
Organic White and Red Wine
Chateau Pech ~ Latt Corbieres, France
Wine made from organically grown grapes certified by Ecocert FR~Bio~01
This is without doubt the most beautiful terroir of the Corbières region,
with its preserved valley and authentic terroir.
Non Alcoholic Wine Selection
For everyone who would like to enjoy the pleasures of the earth with all of its taste and a minimum of alcohol
Nature Free Torres Muscat, Spain
Pale yellow, very clean and sharp. Rich and fresh floral aromas of green apples, peaches and citrics.
Fresh and bright on the palate
White Wine Selection
Masi, Masianco Pinot Grigio & Verduzzo, Italy
Made predominately from the Pinot Grigio Grape this is a modern white wine with character and style.
The palate is full, rich and dry with a delicate Vanilla note on the finish.
Petirrojo Sauvignon Blanc, Chile
A yellow colour with light green hints present. A Grapefruit & White Peach Aroma with notes
of fresh cut herbs. Fresh to the mouth with great volume & a fruity persistence
Chablis AC, France
Moreau make their Chablis wines unoaked to maintain the natural freshness of Chardonnay.
Refreshingly dry it has typical Citrus & Lemon flavours on the palate & finish.
Riesling FE Hugel et Fils, France
Beautiful aromatic Bouquet, with fresh appetising Fruit, full and ripe with zippy acidity
White Wine Selection
Sancerre, Jean Max Roger, France
Beautiful aromatic Bouquet, with fresh appetising Fruit, full and ripe with zippy acidity
Meursault, Louis Jadot, France
Jadot ages its Meursault for 15 months in wood.
The wine is ripe, rich, & full bodied with distinctive Hazelnut flavours on the finish
Hermitage Blanc Le Meal, Chapoutier, France
The youthful flavours of Pear, Peach & Honeysuckle are complimented by a Nutty mature
Character and a fine minerality. Still fresh in the mouth, with a long finish
Puligny Montrachet 1er Cru Clos de la Garenne, Louis Jadot 2001, France
Made only in small quantities this wine is full bodied & rich with a lot of concentrated
aromas of Honey, white Fruit and Flowers. From a single estate – an intense concentrated
wine with excellent ageing capacity
Red Wine Selection
Masi Campofiorin,Italy
This Unique wine is made by the “Ripasso” method which semi dries the Grapes
and then re-ferments. This results in a classic wine that is rich, full-bodied,
round & velvety with an ageing capacity of 15 years
Fleurie Domaine de Poncereau, Louis Jadot, France
This single estate fleurie made from the gamay Grape has typical Raspberry Fruit flavours
with a medium body & good finish
Chateauneuf de Pape, La Bernardine, France
Rich, powerful, full bodied generous wine. Excellent finish with just a hint of Spice
Carmen Reserva Pinot Noir, France
On the palate, the structure is good, with intense cherry flavours and a touch of burgundian Spice
Petirrojo Cabernet Sauvignon, Chile
Juicy red Fruit flavours on the pallet. The body of the wine is light to medium
with soft pleasant lingering finish
Red Wine Selection
Penfold’s Private Release Shiraz/Cabernet
One of a unique selection from the Penfold’s Stable
Chateau Lanessan, Cru Bourgeois Exceptionnel St Laurant, France
Lovely note of dark juicy Fruit, with touches of toasted Walnuts, & Cake Spice.
Very nice ripe Cassis flavour, excellent balance, & long smooth finish
Chateau Lagrange, St Julien 3eme Cru Classe, France
Fat & rich on the nose, with dense Black Cherry Fruit & Oak, with a burnt, toasty edge.
There is a hint of fat, rich opulence & buttery Fruit on the palate
Clos Vougeot Grand Cru, Domaine Louis Jadot, France
A wine now approaching its prime, this wine is full, rich & robust by burgundy standards.
The time in bottle will have added immensely to its character, with Red & Black Fruit, savoury tones
& a mineral finish. True grand cru quality
White Half Bottle Selection
Muscadet de Sevre-et-Maine Sur Lie Chateau de la Cassemichere, France
Chateau produces top quality Muscadet which has excellent freshness, good levels of Fruit
Jafflin, Macon Lugny, France
The palate is well balanced with a lively style.
Full, smooth & with good acidity levels. Floral & Herbal flavours prevail.
Poully Fume, Domaine Chatelain, France
On the palate experience true Fruit flavours& the renowned zesty liveliness
Chablis AC, J Moreau et Fils, France
Moreau make their Chablis wines unoaked to maintain the natural freshness of chardonnay.
Refreshingly dry it has typical Citrus & Lemon flavours on the palate & finish.
Marques de Riscal, Rueda, Spain
An appealing style with lively refreshing fruitiness, a recognised characteristic of the Verdejo Grape
Santa Digna Reserva Sauvignon Blanc Miguel Torres, Chile
Crisp & fragrant with an intense nose of Tropical Fruits & freshly cut green Apple,
plus the slightest hint of Fennel. On the palate it is well balanced with a long elegant finish
Campogrande,Antinori, Orvieto Classico, 2008, Italy
Well balanced, clean, dry, fresh wine with subtle Fruit aromas
Red Half Bottle Selection
Chateau Meaume, Bordeaux, Franc
An inviting bouquet, this wine is full, rich & well balanced, packed with ripe Fruit flavours
with a subtle touch of Oak, smooth with fine length
Jafflin Fleurie, France
Beautifully smooth bundles of Fruity aromas, a silky wine.
A classic gamey Grape from one of the top houses in Beaujolais
Fleurie Domaine de Poncereau, Louis Jadot, France
This single estate Fleurie made from the gamay Grape has typical
Raspberry Fruit flavours with a medium body & good finish
Marques de Riscal, Reserva, Spain
Characterised with that wonderful classic Vanilla & Oak aroma.
A mellow wine with ripe, rich Fruit flavours & full bodied with great length
Chianti Rufina, Villa di Vetrice, Italy
A delicious youthful Chianti packed with fruity juicy flavours & an ideal acidity & structure
Santa Digna Cabernet Sauvignon Miguel Torres, Chile
A darkly pigmented wine with an intense, full & very fruity aroma. The palate is
Majestically structured – velvety, Meaty & with elegant body. Its smooth,
fine tannins, outlined by new Oak, ensure a long evolution in the bottle
Sparkling Wines & Champagnes
Prosecco
A fresh, presently soft, lively, clean, dry & harmonious prosecco.
Pale yellow in colour, fine bubbles & a fruity intense bouquet
Mumm Champagne N.V.
Distinctively fresh, full bodied Champagne with impeccable consistency of taste
Moet et Chandon Brut N.V
Elegant, rich buttery aroma with hints of toasted Almonds. Everyone’s first choice
Veuve Cliquot Yellow Label N.V
Moet et Chandon Rosé N.V
Attractive pink with an alluring flavour of Limes & slightly spicy Blossom & Blackcurrants
Bollinger Special Cuvée
This traditional Champagne house makes a full-bodied, very dry style.
This non vintage is on top form, with Smoky, Nutty & Glace Fruit like aromas.
Dessert – Aperitif Wines
Mission Hill, Riesling Ice Wine, USA 2003, France
The palate is a blast of pure Apricot Fruit