2014-09-06





Geisha, one of the most symbolic cultures in Asia, artfully combines the best culinary traditions of Asia in one contemporary, sophisticated space. Elegance is the demonstration of their philosophy – consistence in the excellence of food and service. In the hands of their master of arts, all of their food is a comprehensive fusion of sight, smell, touch and taste of regional favorites, without comprising the heritage of the culture. Their use of healthy seasonal ingredients ensures that all the nutritious properties are perfectly preserved.

Subtle graciousness and warmth the Geisha tradition is maintained by their attention to every detail, from the beautifully appointed dining rooms, the stylish sushi bar, to the relaxing surroundings of their cocktail lounge. One can relax and immerse in this truly unique environment. Serenity is their aim and they provide guests with a genuine Geisha.

Contact information for Geisha Restaurant, Malahide, Co Dublin

Phone: +353 (01) 845 0060

Email: geisha.malahide@geisha.ie

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Menus for Geisha Restaurant, Malahide, Co Dublin

A La Carte Menu

Bar Food Menu

Appetisers

Oysters €11.50

Carling ford lough rock oysters, natural or oriental dipping sauce

Seared Rare Tuna €11.00

Coated in coriander seed and Szechuan spices

Seafood Cakes €9.50

Golden fried rolls of, fresh crab, king prawns and scallop meat,

Gyoza €8.50

Pan fried Japanese chicken dumplings served with oriental dipping sauce

Salt & Chilli Calamari €8.00

Panko coated local calamari served salt & chilli style

Vegetable Spring Rolls €7.50

Golden fried vegetable spring rolls with plum sauce

Teriyaki Chicken €8.50

Skewered free range chicken fillet, teriyaki glaze & asian salad

Panko Prawns €9.00

Panko breaded king prawns served with mango & cucumber salad

Duck Wraps €9.50

Roasted shredded duck served with Asian salad, rice pancakes

& hoi sin sauce

Scallops  €12.50

Kataifi coated scallops, lime & coriander dipping sauce

Sushi and Sashimi

SASHIMI    (2pcs)

Tuna (Maguro) €6.00
Eel (Unagi) €6.50
Sea bass (Suzuki) €5.50
Organic Salmon(Sake) €6.00
Prawn (Ebi) €5.50

NIGIRI    (2pcs)

Tuna (Maguro) €6.00
Eel (Unagi) €6.50
Sea bass (Suzuki) €5.50
Organic Salmon(Sake) €6.00
Prawn (Ebi) €5.50

MAKI ROLL    (6pcs)

Fresh Tuna €9.00
Organic Salmon €8.00
Eel & Avocado €12.00
Prawn & Avocado  €9.00

Special Roll & Sashimi

Crunchy Dragon (8pcs) €16.00

Eel cucumber, crunchy wrapped with avocado and topped

with tobiko

Rainbow Roll (8pcs) €16.00

4 kinds of fish and avocado on the California roll

ALL SUSHI&SASHIMI SERVED WITH PICKLED GINGER,WASABI WITH SOY

Seafood

Jumbo Prawns €25.00

Tempura of jumbo prawns served with red spiced curry sauce fresh chilli, lemon & Thai basil

Kung Po Black Sole €28.00

Fragrant steamed black sole with sweet & spicy kung po sauce

Seabass  €23.00

Butterflied whole sea bass shallow fried, mango & chilli salsa, sam rod spiced sauce

Local Lobster Market price

Full local lobster, grilled natural or Thai flavoured butter

Volcano Prawns €23.50

King prawns and mixed vegetables wok fried with red wine sauce

Organic Salmon Fillet €21.00

Clare island organic salmon fillet wrapped in banana leaf served with spicy Thai curry sauce, Asian greens

Meat

Char Grilled Dry Aged Sirloin Steak €22.50

with Thai herbs, spicy lemongrass, galangal & chilli sauce

Mat Ziu Beef €23.50

fillet steak grilled & sliced with mixed peppers, honey & pepper sauce

Dry Aged Fillet Steak €28.00

grilled dry aged 8oz fillet of beef, Asian salad & Szechuan fries

Wok Cashew Chicken €19.50

wok fried free range chicken breast sliced with mixed vegetables & cashew nuts

Thai Basil Chicken €19.50

sliced breast of free range chicken , Thai basil & chilli sauce

Spiced Roasted Duck €24.00

slow roasted half Peking duck served with Asian greens & spicy red wine sauce

ALL SEAFOOD & MEAT SERVED WITH FRAGRANT BASMATI RICE OR WOK FRIED RICE

Curries

Massaman Beef 20.00

Thai curry of spices, coconut milk, peanut & vegetables

Thai Green Chicken Curry €19.50

spicy Thai curry of free range chicken, green curry paste, lemongrass, garlic and chili finished with coconut milk

Red Duck Curry  €22.50

half sliced duck, sliced pineapple & grapes with mixed

peppers &basil leaves

Makanan Laut Kari  €23.00

spicy Malaysian curry with mixed seafood, fresh curry leaves in a clay pot

ALL CURRIES SERVED WITH FRAGRANT BASMATI RICE OR WOK FRIED RICE

Noodles

Pad Thai  €18.00

chicken & prawn with flat rice noodles, beans sprouts, fried egg with lime & crushed peanuts

Sirloin Steak Miso Ramen €22.00

dry aged sirloin steak sliced and served on ramen noodles with clear miso and vegetable broth

Seafood Drunken Noodles €23.00

wok fried scallops ,king prawns and roaring bay mussels with Thai sweet basil and vegetables

Sides

Asian Salad, Soy Vinaigrette €3.50
Asian Greens with Sesame Seeds €3.50
Szechuan Spiced French Fries €3.00
Fragrant Basmati Rice €2.50
Wok Fried Noodles €3.50
Wok Fried Rice €3.50

Finger Food

Chicken Wings 6.50

Chicken wings with a rich BBQ sauce, Blue Cheese & Cucumber Sticks

Salt & Chilli Calamari 6.50

Panko coated local calamari served salt & chilli style

Vegetable Spring Rolls 5.50

Golden fried vegetable spring rolls with plum sauce

Snacks

Teriyaki Chicken & Chips 8.50

Skewered free range chicken fillet, teriyaki glaze & Asian salad

Panko Prawns & Chips 9.00

Panko breaded king prawns served with mango & cucumber salad, go with mayonnaise dip

Duck Wraps & Chips 9.50

Roasted shredded duck served with Asian salad, rice pancakes & hoi sin sauce

Platters

Platter A (for two) 16.95

2 Vegetable Spring Rolls, 2 Duck Wraps, 4 Gyoza & 2 Teriyaki Chicken with French Fries

Platter B (for four) 29.95

4 Vegetable Spring Rolls, 4 Duck Wraps, 6 Gyoza & 4 Teriyaki Chicken with French fries

Mains

Organic Salmon Fillet 14.95

Clare island organic salmon fillet wrapped in banana leaf , served with spicy Thai curry sauce, Asian greens

Wok Cashew Chicken 12.95

Wok fried free range chicken breast sliced with mixed vegetables & cashew nuts

Steak Sandwich 14.95

Char grilled sirloin steak served on Ciabatta bread with pan fried mushrooms, onions and chips with pepper sauce

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