Ely Wine Bar & Restaurant is, intimate, relaxing, and has ‘the finest food in Dublin’ according to one international blogger. Set in Georgian Dublin close to St. Stephen’s Green and Grafton St in the heart of Dublin. Enjoy wine by the glass from a list of 400 wines, or gorge on gorgeous locally produced organic food.
The ely wine bar history started in 1999 with Erik and Michelle Robson wishing to establish the best Dublin wine bar serving the best wholesome slow food.
The ely wine bar list has 400 artisan produced wines. The food is locally produced or sourced. Much of the meat is from the family farm in Clare – probably the best meat in Ireland. The ely pubs have the best craic (and beer, of course!).
The Ely ‘family’ has grown and now has three venues all close to major entertainment venues in central Dublin. ely is the best family of wine bars in Dublin. Check us out today. ely. Everyday
The three ely venues, ely wine bar in Ely Place, ely bar and brasserie at the IFSC and ely gastro bar on Grand Canal Square, are all located close to most of Dublin’s major entertainment venues. ely promises great artisan food and drink, locally produced and sourced, in their restaurants and great fun at ely pubs. ely. Elementary.
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Contact details for Ely Wine Bar & Restaurant,
22 Ely Place, Dublin 2
Phone : (01) 676 8986
Website : www.elywinebar.ie/
Menu for Ely Wine Bar & Restaurant,
22 Ely Place, Dublin 2
Lunch
Set Lunch
Bar Menu
Early Bird
Dinner
€37.50 Set Dinner
€47.50 Set Dinner
Valentines Menu
Lunch at ely wine bar in the heart of Georgian Dublin is yum. The lunch menu is uncomplicated delicious food served with wine from the most comprehensive wine lists, served by the glass or bottle. ely. Enamour.
Dishes
soup of the day (gf) (v) cup €2.85 bowl €5.75
served with our homemade brown bread or gluten free bread
tian of Dingle bay brown crab & mango salad (c) €13.95
sourdough toast & paprika oil
organic Burren beef carpaccio & quail egg (gf) €12.50
summer radish, shaved gouda, green beans, watercress & sherry vinegar dressing
tuna niçoise (c) (v) €14.95
olives, sundried tomatoes, baby potatoes, mange tout, grated hens egg & anchovy grissini
chargrilled chicken burger €13.95
tomato, baby gem & sweet chili mayo served on bun with hand-cut chips
beer battered hake, mushy pea, dill tartar, hand-cut chips & malt vinegar €14.50
Thai yellow curry, sweet potato, papaya, coconut, chili & baby spinach (v) (gf) €11.95
with Basmati rice
organic Burren rare breed pork sausage (gf) €14.50
wholegrain mustard mash, shallot & sage compote and jus
€1 per banger goes to Barnardos Children’s Charity
today’s sandwich €6.95
made on our homemade bread or as a salad
with hand-cut chips or soup €9.75
with a bowl of soup €12.50
organic Burren chargrilled steak sandwich
garlic mayonnaise, sautéed onions & baby gem served on homemade baguette with hand-cut chips €12.75
PLAT DU JOUR €12 or €17 with a glass of wine
change daily (please ask your server)
SIDES €3.95
– handcut chips
– ely mash
– truffle dauphinose
– seasonal vegetables
– green salad €2.95
c) adaptable for coeliacs, please ask your server. (v) vegetarian. our cheeses and seafood are all sourced from local suppliers who share our hands on approach everything else we make ourselves including our breads, desserts and Ice-creams, with all dishes cooked to order.
At ely wine bar our menus always reflect the best of fresh, local, seasonal and organic produce where possible. Please bear in mind that some dishes on this menu may change subject to availability of fresh ingredients.
Member of Good food Ireland
(last updated July 2013)
Lunch at ely wine bar in the heart of Georgian Dublin is yum. The lunch menu is uncomplicated delicious food served with wine from the most comprehensive wine lists, served by the glass or bottle. ely. Enamour.
Starters
simply soup (v) (gf)
homemade baked bread or gluten free bread
Irish cold smoked salmon (c)
cured fennel, citrus oil & homemade brown bread
duck liver & organic ham hock terrine (gf)
snow pea salad, air dried ham & cider apple purée
ely nicoise salad (c) (v)
black olives, sundried tomatoes, baby potatoes, mange tout, grated hens egg & anchovy grissini
Mains
28 day dry-aged organic Burren rib-eye (gf)
hand-cut chips, watercress & garlic butter
(€4.50 supplement)
market fish of the day
please ask your server
Irish chicken supreme (gf)
braised broad beans, peas, wild Wexford mushrooms & minted potatoes
Thai yellow curry (v) (gf)
sweet potato, papaya, coconut, chili & baby spinach served with Basmati rice
Desserts
yoghurt Bavarese (gf)
strawberries & fresh mint
ely tiramisu’
selection of ely ice-creams & sorbets (gf)
2 courses €19.95
3 courses €25.00
c) adaptable for coeliacs, please ask your server. (v) vegetarian. our cheeses and seafood are all sourced from local suppliers who share our hands on approach everything else we make ourselves including our breads, desserts and Ice-creams, with all dishes cooked to order.
At ely wine bar our menus always reflect the best of fresh, local, seasonal and organic produce where possible. Please bear in mind that some dishes on this menu may change subject to availability of fresh ingredients.
Member of Good food Ireland
(last updated July 2013)
Fancy something small but tasty? Have the ely bar menu, just the right sized portions of delicious food served with beer or wine, by the glass or by the bottle. ely. Embrace.
COLD
peanuts & wasabi mix (v) €2.50
mixed olives (v) (c) €2.50
Kilkee Atlantic oysters freshly shucked (c)
3 oysters €5.50
½ dozen €10.50
HOT
devilled prawns served on a baguette €8.95
selection of breads (v) €6.25
basil pesto, olivade & baba ganoush
old school fish & chips €7.25
sea salt & malt vinegar
chorizo potato’s Lyonnaise €5.95
TO SHARE
mezze platter (v)(c) €8.50
grilled courgette, aubergine & mix peppers
ely cold charger €17.00
Irish & continental cheeses, salamis & hams – large €28.00
cheeseboard (v) – small €9.75 – regular €13.25
-Please ask your waiter for the full A La Carte Menu-
Service is not included except on parties of 6 or more where 12.5% gratuity will be added to your bill
(c) adaptable for coeliacs, please ask your server (v) vegetarian
last updated July 2013
Early Bird Menu
2 Courses €21.95 or 3 Courses €27.00
Starters
Seasonal Soup – Homemade Baked Bread
Pressed Terrine of Burren Gammon – hens egg & parsley salad, apple vanilla chutney & crusty bread
Dingle Bay Irish Brown Crab – Fennel & cucumber salsa, sourdough toast & tomato coulis
Buffalo Mozzarella, Courgette, Mint & Pea Salad
Main COurse
28 Day Dry-Aged Organic Burren Rib-Eye – Hand-Cut Chips, Watercress & Garlic Butter (Supplement €4.50)
Roast Irish Chicken Brest – Kale & Parsnip Crush Potato, Truffle Just
Market Fish of The Day (Please ask your Server)
Roast Yellow Curry – Carrot, Sweet Peppers, Water Chestnuts & Jasmine Rice
Desserts
Sticky Toffee Pudding – Vanilla Ice Cream
Chocolate & Amaretto Cheesecake – Oranage Marmalade
Selection of Ely Ice-Creams & Sorbets
available Mon-Sat from 5 – 7pm
c) adaptable for coeliacs, please ask your server. (v) vegetarian. our cheeses and seafood are all sourced from local suppliers who share our hands on approach everything else we make ourselves including our breads, desserts and Ice-creams, with all dishes cooked to order.
At ely wine bar our menus always reflect the best of fresh, local, seasonal and organic produce where possible. Please bear in mind that some dishes on this menu may change subject to availability of fresh ingredients.
Member of Good food Ireland
(last updated July 2013)
Dinner at ely wine bar is intimate. Relax with locally sourced fine food – an uncomplicated dinner menu served with wine from a vast wine list. Have it by the glass or bottle. ely. Enjoy.
Starters
selection of breads (v) €6.25
basil pesto, olivade & baba ganoush
simply soup (v) (gf) €5.90
always different served with our brown bread or gluten free bread
yellow fin tuna niçoise (c) (v) €12.50
black olives, sundried tomatoes, baby potatoes, mange tout, grated hens egg & anchovy grissini
organic Burren beef carpaccio & quail egg (gf) €12.50
summer radish, shaved manchego, green beans, watercress & sherry vinegar dressing
duck liver & organic ham hock terrine (gf) €11.50
snow pea salad, air dried ham & cider apple purée
Irish King scallops (gf) €13.95
carrot & coriander remoulade, smoked almonds dressing, curried clams
smoked sea trout ravioli €10.50
saffron & fennel cream
Kilkee Atlantic oysters (gf) ½ €10.50
freshly shucked
– bakers €21.00
cold charger to share €17.00
Irish & continental cheeses, salamis & hams
our cheese selection may include unpasturised cheese
– large €28.00
Mains
pan fried fillet of sea bass (gf) €21.95
asparagus & Burren wild organic garlic risotto
organic Burren rack of lamb (gf) €26.95
buttered spinach, tomato couscous, shallot & mustard dressing
Thai yellow curry (v)(gf) €11.95
sweet potato, papaya, coconut, chili & pak choi served with Basmati rice
breast of Mallard duck (gf) €22.50
braised broad beans, peas, wild Wexford mushrooms & minted potatoes
monkfish fritters & beer braised oxtail & €26.95
ragout of summer vegetables & parsley mash
organic dry aged Burren beef (gf)
10oz sirloin €27.95 / 8oz fillet €29.95
flat mushroom, watercress, hand-cut chips & marmite butter
ely organic 100% Burren beef burger (gf) €16.50
on the bun, pickle & hand-cut chips
tomato relish and marinated mozzarella
ely organic pork sausage (gf) €14.95
wholegrain mustard mash, shallot & sage compote and jus
(€1 per banger goes to Barnardos Children’s Charity)
Sides – €3.95 (c)(v)
– truffle dauphinoise
– seasonal vegetables
– onion rings
– handcut chips
– green salad
– ely mash
Desserts
ely tiramisu’ €6.80
yoghurt Bavarese (gf) €6.80
strawberry coulis & fresh mint
baileys banoffie €6.80
brownie, crème anglaise
selection of ely ice creams & sorbets (gf) €6.80
selection of macaroons (gf) €4.40
cheeseboard (v) €13.25
Irish & continental cheeses
our cheese selection may include unpasteurised cheese
selection of macaroons (gf) €4.40
trio of Warre’s Ports & cheeseboard €18.95
Warre’s Otima 10 years, Warre’s L.B.V ‘, Warre’s vintage port ’95
(c) adaptable for coeliacs, please ask your server. (v) vegetarian. our cheeses and seafood are all sourced from local suppliers who share our hands on approach everything else we make ourselves including our breads, desserts and Ice-creams, with all dishes cooked to order.
At ely wine bar our menus always reflect the best of fresh, local, seasonal and organic produce where possible. Please bear in mind that some dishes on this menu may change subject to availability of fresh ingredients.
Member of Good food Ireland
last updated July 2013
Where would you get it – ely quality at just €37.50? At ely of course with the ely set menu for €37.50. Impress family or friends with our superb set dinner menu for under €37.50 and fabulous wine list in an intimate Georgian setting. ely. Embellish.
STARTERS
simply soup (v)(c)
homemade brown bread or gluten free bread
Irish cold smoked salmon (c)
cured fennel, citrus oil & homemade brown bread
duck liver & organic ham hock terrine (gf)
snow pea salad, air dried ham & cider apple purée
ely nicoise salad (c)
black olives, sundried tomatoes, baby potatoes, mange tout, grated hens egg & anchovy grissini
MAINS
28 day dry-aged organic Burren rib-eye (gf)
hand-cut chips, watercress & garlic butter
market fish of the day
please ask your server
Irish chicken supreme (gf)
braised broad beans, peas, wild Wexford mushrooms & minted potatoes
Thai yellow curry (v)(gf)
sweet potato, papaya, coconut, chili & baby spinach served with Basmati rice
DESSERTS
yoghurt Bavarese (gf)
strawberries & fresh mint
chocolate mocha torte (gf)
praline, orange reduction & whipped cream
selection of ely ice-creams & sorbets (gf)
selection of macaroons (gf)
3 courses €37.50
please note that this is a sample menu and may be subject to change
Available to parties of 12 persons or more
(c) adaptable for coeliacs, please ask your server (v) vegetarian.
At ely wine bar our menus always reflect the best of fresh, local, seasonal and organic produce where possible. Please bear in mind that some dishes on this menu may change subject to availability of fresh ingredients.
(last updated July 2013)
Where would you get it – ely quality at just €47.50? At ely of course with the ely set menu for €47.50. Impress family or friends with our superb set dinner menu for under €47.50 and fabulous wine list in an intimate Georgian setting. ely. Embellish.
STARTERS
simply soup (v)(c)
always different served with our brown bread or gluten free bread
Irish King scallops (gf)
carrot & coriander remoulade, smoked almonds dressing, curried clams
organic Burren beef carpaccio & quail egg (gf)
summer radish, shaved manchego, green beans, watercress & sherry vinegar dressing
duo of onion & marinated goat’s cheese tart (v)
lamb lettuce
MAINS
28 day dry-aged organic Burren rib-eye (gf)
flat mushroom, hand-cut chips, watercress & marmite butter
organic rack of Burren lamb (gf)
buttered spinach, tomato couscous, shallot & mustard dressing
pan roast monkfish (gf)
ragout of summer vegetables & parsley mash
organic dry aged Burren beef fillet (gf)
foie gras butter, tuffle dauphinoise (€4.50 supplement)
asparagus & Burren wild organic garlic risotto (v)(gf)
DESSERTS
yoghurt Bavarese (gf)
strawberries & fresh mint
chocolate mocha torte (gf)
praline, orange reduction & whipped cream
selection of two cheese (v)
selection of ely ice-creams & sorbets (gf)
selection of macaroons (gf)
3 courses €47.50
please note that this is a sample menu and may be subject to change
Available to parties of 12 persons or more
(c) adaptable for coeliacs, please ask your server (v) vegetarian.
At ely wine bar our menus always reflect the best of fresh, local, seasonal and organic produce where possible. Please bear in mind that some dishes on this menu may change subject to availability of fresh ingredients.
(last updated July 2013)
Valentines Weekend Menu
Glass of Le Contesse Pink Prosecco
Starter
Rolled Organic Lamb Breast, Butternut Squash, Chanterelles & Thyme
Delta Pinot Noir, NZ
King Scallop Smoked Trout, Toasted Almonds & Asparagus
Alcesti Srl Grillo, Sicily
Roast Beetroot, Irish Goats Chevre & Fennel
Domiane Des Brosses Sancerre
Sliced Jamon & Blood Orange Salad, Vintage Chedder & Mustard Greens
Verus Pinot Gris, Slovenia or Rose
Mains
Dry Aged Ribeye Steak & Frites Roasted Beets & Horseraddish
Yann Chave Crozes Hermitage
Fillet of Burren Organic Pork Pickled Cherry, Salsidy & Bacon Marmalade
Francois Gerbet Cote de Nuits, Burgundy
Miso Poached Loin of Monkfish Oyster Mushroom, Sea Herbs & Ginger
Shaw & Smith M3 Chardonnay
Jerusalem Artichoke Risotto, Trompette Mushroom, Scorched Onion & Pecorino
Domine Des Gerbeaux Pouilly Fuissé Vieilles Vignes
Desserts
70% Chocolate Truffle Tart & Raspberry Sorbet
Warres Otima 10yr Tawny
White Chocolate Cheesecake & Strawberry Compote
Pineapple & Vanilla French Toast, Coconut Sorbet
Mount Horrocks Cordon Cut Riesling
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