The Restaurant
Refined décor, divine food. The restaurant at Dublin Wine Rooms is the only choice when dining in Dublin’s financial district. Consultant chef James Ainscough is cooking clean fresh French influenced plates with his head-chef Krishna and a team of talented chefs.
James Ainscough, trained in Sydney under legendary French chef Guillime Baharimi, who was himself once sous chef to culinary legend Joël Robuchon at his two star restaurant, Jamin, in Paris.
Baharimi started in Sydney at Billson’s and this is where he taught a young James Ainscough how to cook. Billson’s, now called Quays, was listed in the San Pelligrino top 50 restaurants in the world a whopping six times.
Since cutting his teeth with an elite chef like Bahraimi, James has been busy travelling the globe chasing the culinary dream (and the rock n roll one when he gets the chance – James writes music for a Dutch rock group), working his way through a slew of top restaurants throughout Singapore, the Netherlands, US and of course his parents’ homeland, Ireland.
The Wine Bar
At our new, eclectically styled wine bar we offer a unique opportunity for you to choose from a mouth-watering array of vintages, available from our specialist Enomatic serving systems in half or full glass measures, or in a tasting measure.
Enjoy some of the world’s most spectacular wines from the comfort of our new eclectically styled wine bar, nestled right in the heart of the IFSC.
We offer you a unique opportunity to choose from a mouth-watering array of vintages, available from our specialist Enomatic serving systems in half or full glass measures, or in a tasting measure.
Our Enomatic serving systems host a dazzling array of both white and red wines which can be sampled endlessly without the need for purchasing multiple bottles.
We afford wine enthusiasts a rare opportunity in Dublin to explore their passion, not only in an efficient, but also in a thoroughly enjoyable fashion.
The Deli
Fresh gourmet food, Irish where possible. Artisan Irish cheeses, delicious healthy salads prepared by our chef. Tasty high fibre foods and super-food salads. Fresh FairTrade roasted coffee by trained barristas. The delectable range of gourmet sandwiches available at our deli offer a no doubt welcome respite from the usual pre-pack fare and heavily processed alternatives that seem to be dominating far too many of our city’s lunch options these days, while our fresh, Fair Trade, ground roasted coffee is prepared by trained barristas to ensure that smooth, sweet justice is done to those beautiful beans.
Retail Wine
Formerly Enowine, Dublin Wine Rooms now stocks over 1000 wines. Specialising in quality, yet affordable wines, we import in excess of 300 of our own wines and proudly offer an exclusive range of restaurant wines to take home.
Contact details for Dublin Wine Rooms,
Custom House Square, IFSC, Dublin 1
Phone : (01) 636 0616
Email : dublinwinerooms.com
Website : www.dublinwinerooms.com
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Menu’s for Dublin Wine Rooms,
Custom House Square, IFSC, Dublin1
Dinner
Lunch
Deli
Antipasti
Wine Pairing
Wine List
Small Plates
Starters
Soup of the Day C
5.00
Brown Sugar Cured Salmon, Kohlrabi Pickle & Dill Crème Fraiche C
8.50
Fresh Corleggy Kid Goat Cheese, Baby Beetroot Coulis & Cress C V
7.50
Pan Seared Scallop, Sticky Pork Belly & Parsnip Purée C
9.00
Chicken & Slow Roast Mushroom Terrine with Sourdough Toast
7.50
Mains
Twice Baked Gruyère Soufflé with Char Grilled Pepper & Fine Beans in Basil V
16.00
Handmade Gnocchi with Pesto, Sun Blush Tomato & Buffalo Mozzarella V
14.50
Grilled Monkfish Tail, Samphire & Cauliflower Gratin
18.00
Roast Guinea Fowl Supreme, Morcilla, Asparagus & Chick Pea C
18.00
Bacon Wrapped Saddle of Rabbit, Cep Risotto, Spring Greens & Jus C
18.00
6oz Irish Hereford Fillet, Paris Mash, Shiitake Mushroom, Pickled Pearl Onion & Madeira Jus C
23.00
V Vegetarian C Coeliac Friendly
*A discretional 10% service charge is applied to groups of six and over.
Starters
Soup of the Day C
5.00
Slow-Roast Mushrooms, Madeira Vinaigrette and Watercress V
7.50
Jambon Croquettes with Saffron Aioli C
7.50
Chicken & Wild Mushroom Terrine with Sourdough Bread
7.50
Beech Smoked Haddock, Apple & Crab Tian with Avocado C
8.50
Salads
Chopped Salad, Buffalo Mozzarella, Sundried Tomato, Chicken, Pancetta & Mixed Leaves C
Small: 7.50 Large: 11.50
Caesar Salad with Gem Lettuce, Croutons, Lardons and Parmesan Dressing
Small: 7.50 Large: 11.50
Add Chicken: +1.50
Mains
Sweet Potato Gnocchi with Butternut Squash & Buffalo Mozzarella V
12.50
Beer Battered Hake & Hand-Cut Chips with Tartare Sauce
12.50
Corn-Fed Chicken Supreme, Parsnip Mash, Spring Greens & Sherry Jus C
13.00
Roast Barbary Duck with Red Cabbage & Gratin Potato C
13.50
Grilled Salmon, Leek Velouté & Jerusalem Artichoke C
15.00
8oz Sirloin Steak, Green Peppercorn Jus, Hand-Cut Chips & Salad C
15.50
V Vegetarian C Coeliac Friendly
*A discretional 10% service charge is applied to groups of six and over.
Soup of the Day: €5.50
Served with sourdough bread
Parsnip & Parmesan Soup
Pie of the Day: €9.00
Served with quenelle of mash & dressed salad
Coq Au Vin Pie
Hotpots: €9 Each
Rioja Chorizo & Mash in Tomato Sauce
Coconut Chicken Curry with Basmati Rice
Sun Blush Tomato, Goats Cheese & Spinach Frittata
Fresh Handmade Sandwiches: €6.20 each
Add soup or crisps for €1.80 extra
Croque-Monsieur, French Classic
Chicken, Avocado & Lemon Mayo Wrap
Pastrami Beef, Ballymaloe Relish & Cheddar
Parma Ham, Egg & Pesto
Mozzarella, Sunblush Tomato & Pesto Baguette
Salads: €6.20 each
A selection of the three: €8
Preserved Vegetable
Roast Pepper, Aubergine, Courgette & Greens
Beets, Spinach & Cashel Blue
Sweet Stuff
€3 or €5 with any coffee.
Belgian Chocolate Brownie
Drinks
Wild Orchard Smoothies & Juice €3
Cans of Soft Drink : €1 | Glass bottle of Soft drinks : €2.50
Ballygowan Still/Sparkling 330ml : €2 | Ballygowan Still/Sparkling 750ml : €4
Hot Drinks
Hot Chocolate : €3 | Tea : €2.50
Herbal Tea : €3.50 | Espresso : €2
Double espresso/Macchiato/Latte/Mocha/Cappuccino/Americano/Flat White : €2.80
Antipasti Selection
Antipasti
Small €14 Large €18
Platter €24
Vegetable Antipasti
Small €10 Large €16
Platter €22
Cheese Selection
Small €8 Large €22
Charcuterie Selection
Small €8 Large €22
Side Orders
Hand-Cut Fries
€3.50
Colcannon
€3.50
Green Beans in Pesto
€3.50
Seasoned Vegetables
€3.50
Side Salad
€3.50
This Month’s Staff Picks (By The Glass)
Starters
Brown Sugar Cured Salmon, Kohlrabi Pickle & Dill Crème Fraiche
BUDGET: Wine Rooms White €5.00 :: BLOWOUT: Ein Zwei Dry Riesling €7.25
Fresh Corleggy Kid Goat Cheese, Baby Beetroot Coulis & Cress
BUDGET: L’Aumonier Sauvignon Blanc € 6.75 :: BLOWOUT: Vincent Vatan Pouilly-Fumé €8.25
Pan Seared Scallop, Sticky Pork Belly & Parsnip Purée
BUDGET: Santa Sofia Pinot Grigio €6.50 :: BLOWOUT: Maison Champy Côtes-de-Beaune Villages €8.00
Chicken & Slow Roast Mushroom Terrine with Sourdough Toast
BUDGET: Domaine Fontarèche Corbières €6.25 :: BLOWOUT: Daniel Barraud Pouilly-Fuissé €9.00
Mains
Twice Baked Gruyère Soufflé with Char Grilled Pepper & Fine Beans in Basil
BUDGET: Lornano Chianti Classico €7.00 :: BLOWOUT: Huber Grüner Veltliner €7.50
Handmade Gnocchi with Pesto, Sun Blush Tomato & Buffalo Mozzarella
BUDGET: Philippe Raimbault Sancerre €7.25 :: BLOWOUT: Summerhouse Pinot Noir €7.50
Grilled Monkfish Tail, Samphire & Cauliflower Gratin
BUDGET: Bordeaux Les Moutins Sauvignon Blanc €6.50 :: BLOWOUT: Chablis Charly-Nicolle €8.25
Roast Guinea Fowl Supreme, Morcilla, Asparagus & Chick Pea
BUDGET: Obra Prima Malbec Reserva €7.50 :: BLOWOUT: Matarromera Ribera del Duero Crianza €9.00
Bacon Wrapped Saddle of Rabbit, Cep Risotto, Spring Greens & Jus
BUDGET: Gigondas La Cave “Signature” €7.50 :: BLOWOUT: Santa Sofia Ripasso €8.00
6oz Irish Hereford Irish Fillet, Paris Mash, Shiitake Mushroom, Pickled Pearl Onion & Madeira Jus
BUDGET: Baron de Ley Reserva €7.50 :: BLOWOUT: Domaine Lafond Châteauneuf-du-Pape €10.50
If you are wondering why we have picked out these wines for you, just ask our wine ambassadors, they will be delighted to offer you their advice.
The Wine Bar
House Wines
House White (175ml) Glass (750ml) Bottle
F/SF Wine Rooms White, France | 5.00 19.00
Sauvignon Blanc | Grapefruit on the Nose | White Fruits | Crisp Acidity
F/WM Ara Della Valle, Pinot Grigio, Italy | 6.00 23.00
Pinot Grigio | Fruity | Apricots & Roast Almonds
SF/F Chateau Les Moutins, Bordeaux Blanc, France | 6.50 25.00
Sauvignon Blanc, Semillon | Citrus Fruits, Floral Notes | Zesty Finish
WM Baron de Ley Rioja Blanco, Spain | 6.25 24.00
Viura | Fruity on the Palate | Full-Bodied & Lemon Fresh
House Red (175ml) Glass (750ml) Bottle
RM/C Wine Rooms Red, France | 5.00 19.00
Merlot | cherries and red currants | Smooth and Fruity
RM/G Siete Cuchillos Malbec, Argentina | 6.00 23.00
Malbec | Full-Bodied | Black Cherry, Chocolate, Cedar and Vanilla Aromas
RM/C Club Privado, Rioja Crianza, Spain | 6.50 25.00
Tempranillo | Slightly Oaky | hints of Strawberry on the finish
RM/C Chateau Les Moutins, Bordeaux, France | 6.50 25.00
Bordeaux Blend | Plum, Oaky Finish | Rich & Fruity
FOOD & WINE PAIRINGS MADE EVEN EASIER
(F)=FISH | (SF) = SMOKED FISH |(WM)=WHITE MEAT | (RM)=RED MEAT | (G)=GAME| (C) = CHEESE
Wines by the Glass
Ask our team of Sommeliers for advice
Sparkling by the Glass or Half Bottles
Glass Snipe Bottle
SF Prosecco Frizzante, Furlan Valdobbiadene DOCG 7.50
SF Prosecco Spumante, Bortolotti Valdobbiadene DOCG 8.50
half-Bottle
SF Champagne AOC NV, Chopin Brut 375ml 25.00
Whites by the Glass
New World
Glass Bottle
Australia
WM Yarra Valley Chardonnay 2010, Zilizie 6.50 25.50
Old World
France
F/C Sancerre AOC 2011, Philippe Raimbault Apud Sariacum 7.25 28.50
SF/F Pouilly-Fumé AOC 2010, Vincent Vatan 8.25 32.50
SF/F Chablis AOC 2011, Charly-Nicolle 8.25 32.00
WM Pouilly-Fuisse AOC 2010, Daniel Barraud Alliance 9.00 35.50
F Touraine AOC Sauvignon Blanc 2011, L’Aumonier 6.75 26.50
SF/F Picpoul de Pinet 2011, Les Treize Vents 5.75 22.00
Italy
F Gavi di Gavi DOC 2011, Cantine di San Silvestro 6.75 26.00
F/WM Pinot Grigio 2011, Santa Sofia Le Calderare 6.50 25.00
Germany
SF/F Rheingau Riesling 2007, Leitz Einz Zwei Dry 7.25 28.00
Austria
SF/F Traisental 2011, Huber Gruner Veltliner Obere Steige 7.50 29.50
Spain
F Rias Baixas Albariño 2011, Bagoa do MiÑo 7.50 29.50
F/WM Rioja Blanco 2012, Baron de Ley 6.25 24.00
FOOD & WINE PAIRINGS MADE EVEN EASIER
(F)=FISH | (SF) = SMOKED FISH |(WM)=WHITE MEAT | (RM)=RED MEAT | (G)=GAME | (C) = CHEESE
Reds by the Glass
New World
Australia
RM/C McLaren Vale 2010, Simon Hackett
Shiraz Hills View 7.00 27.00
New Zealand
WM/RM/C Marlborough 2009, Summerhouse Pinot Noir 7.50 29.50
Argentina
G/RM Mendoza 2010, Obra Prima, Malbec Reserva 7.50 29.50
Old World
France
RM/C Bordeaux 2010, Chateau Les Moutins 6.50 25.00
RM/C Haut-Médoc 2009, Château Preuillac 10.50 40.00
F/WM Côtes-de-Beaune Villages 2009, Maison Champy 8.00 31.50
WM Corbières AOC 2010, Château Fontarèche 6.25 24.00
G/RM Gigondas AOC 2009, La Cave Signature 7.50 28.00
G/RM/C Chateauneuf-du-Pape AOC 2009, Domaine Lafond 10.50 41.00
Spain
G/RM/C Rioja Reserva 2007, Baron de Ley 7.50 29.50
G/RM/C Ribera del Duero DO 2007, Matarromera Crianza 9.00 35.50
G/RM Ribera del Duero DO 2010, Melior 7.00 27.00
Italy
WM/RM Valpolicella Ripasso 2010, Santa Sofia 8.00 31.00
G/RM/C Valpolicella Amarone Classico 2006, Santa Sofia 13.00 50.00
WM/RM Lornano 2009, Chianti Classico 7.00 27.00
FOOD & WINE PAIRINGS MADE EVEN EASIER
(F)=FISH | (SF) = SMOKED FISH |(WM)=WHITE MEAT | (RM)=RED MEAT | (G)=GAME | (C) = CHEESE
Rosés by the Glass
WM Bordeaux, Chateau Saint-Florin Rosé de Cabernet-Merlot 6.25 24.00
F/SF/WM Languedoc, Ferrandière Rosé de Grenache Gris 5.00 19.00
Dessert Wines by the Glass
125ml
Chateau Haut-Mayne 2007, Sauternes (375ml) 7.50 22.00
Recioto della Valpolicella 2007, Santa Sofia (500ml) 9.00 45.00
FOOD & WINE PAIRINGS MADE EVEN EASIER
(F)=FISH | (SF) = SMOKED FISH |(WM)=WHITE MEAT | (RM)=RED MEAT | (G)=GAME | (C) = CHEESE
For a unique wine experience, create your own Wine Tasting Card and sample our 40 wines by the glass!
Wines by the Bottle
Take any of our wines home for ten euros less than the listed price
Sparkling
France
Champagne AOC NV, Chopin Brut 45.00
Champagne AOC NV, Moët & Chandon Brut 57.00
Champagne AOC NV, Veuve Cliquot Ponsardin Brut 60.00
Champagne AOC NV, Bollinger Spéciale Cuvée 65.00
Italy
Prosecco Frizzante, Bortolotti Valdobbiadene DOCG 26.50
Prosecco Spumante, Bortolotti Valdobbiadene DOCG 30.00
New Zealand
Marlborough NV, Summerhouse Blanc de Blancs 31.50
White Wines
Dry and Fruity
France
Sancerre AOC 2011, Philippe Raimbault Apud Sariacum 28.50
Pays D’Oc 2010, Domaine Fontarèche Colombard/Vermentino 23.00
Muscadet-Sur-Lie AOC 2011, Domaine Saint Martin 24.50
Spain
Rueda DO 2010, Martivilli Verdejo 23.00
Rias Baixas Albariño DO 2011, Bagoa do Miño Lagrima 29.50
Penedes DO 2010, Parès Balta Blanc de Pacs 24.50
Italy
Pinot Grigio DO 2011, Santa Sofia Le Calderare 25.00
Fiano di Avellino DOC 2008, Villa Matilde 29.00
Germany
Riesling Trocken 2011, Leitz Ein Zwei Dry 28.00
Buttery Texture and Minerality
France
Petit Chablis 2011, Domaine Charly-Nicolle 29.00
Chablis AOC 2011, Domaine Charly-Nicolle 32.00
Chablis 1er Cru Cote de Léchet AOC 2010, Hervé Azo 34.50
Macon-Lugny AOC 2010, Maison Champy 26.50
Spain
Rioja Blanco DOC 2012, Baron de Ley 24.00
Italy
Provenza DOC 2010, Lugana 25.00
Deliciously Indulgent Whites
France
Pouilly-Fuissé AOC 2010, Daniel Barraud Alliance 35.50
Meursault AOC 2007, Maison Champy 50.00
Australia
Barossa Valley Chardonnay 2010, Simon Hackett 25.50
South Africa
Simonsberg-Paarl 2008, Vrede en Lust
Marguerite Chardonnay 29.00
Simonsberg-Paarl 2010, Vrede en Lust Viognier 30.00
New Zealand
Marlborough Sauvignon Blanc 2011, Summerhouse 26.50
Red Wines
Light and Fruity Reds
France
Fleurie AOC 2010, Domaine Robert 27.50
Cotes du Rhône AOC 2010, Domaine Lafond 24.50
Corbières AOC 2010, Château Fontarèche 24.00
Italy
Valpolicella DOC 2010, Santa Sofia Ripasso 31.00
Dolcetto d’Alba DOC 2009, Costa di Bussia 34.00
Bodied and Oaky Reds
France
Chateauneuf-du-Pape AOC 2009, Domaine Lafond 41.00
Gigondas AOC 2009, La Cave Signature 28.00
Côtes du Roussillon Village 2001, Domaine Gauby 50.00
Italy
Chianti Classico DOCG 2009, Lornano 26.50
Chianti Rufina Riserva DOCG 2008,
Fattoria Lavacchio Cedro 34.50
Barolo DOCG 1997, Fratelli Revello 76.00
Barolo DOCG 2007, Costa di Bussia 46.00
Toscana IGT 2001, Isole & Olena Cabernet Sauvignon 78.00
Toscana IGT 2001, Montepeloso Nardo 98.50
Bolgheri DOC 1999, Paleo 75.00
Spain
Rioja Reserva DOC 2007, Baron de Ley 29.50
Rioja Gran Reserva DOC 2004, Baron de Ley 34.50
Rioja Gran Reserva DOC 2005, Baron de Ley 34.50
Rioja DOC 2008, Baron de Ley Finca Monasterio 36.00
Ribera del Duero DO 2009, Matarromera Melior 27.00
Ribera del Duero Crianza 2008, Matarromera 35.50
Ribera del Duero Reserva 2003, Matarromera 48.00
Argentina
Mendoza 2011, Finca La Florencia Malbec 25.00
Mendoza 2010, Obra Prima Malbec Reserva 29.00
New Zealand
Hawkes Bay 2004, Redmetal “Basket Press”
Merlot/Cabernet-Franc 40.00
Red Wines for Special Occasions
Elegant Burgundy & Subtle Pinots Noirs
Gevrey-Chambertin AOC 2002, Bouvier La Justice 60.00
Chambolle-Musigny AOC 2002, Robert Arnoux 75.00
Central Otago 2008, Felton Road Pinot Noir 58.00
Yarra Valley 2010, William Downie Pinot Noir 65.00
Walker Bay 2009, Crystallum Cuvee Cinema 46.00
New Zealand, Koru 2004, Pinot Noir 55.00
Warming Rhone valley & Great Shiraz/Syrah
Cotes Rotie AOC 1999, Domaine de Vallouit Les Roziers 85.00
Châteauneuf-du-pape AOC 2010, Domaine des Pères de l’Eglise,
Le Calice de Saint-Pierre 34.50
Châteauneuf-du-Pape AOC 2009, Domaine Lafond 41.00
Canberra District 2010, Clonakilla Hilltops 35.00
McLaren Vale Shiraz 2008, The Hedonist 31.00
Big, Complex Bordeaux & Merlot/Cabernets Blends
Pessac-Léognan AOC 2009, Château Lafont Ménaut Rouge 34.00
Saint-Émilion AOC 2009, Château L’Annonciation 37.00
Haut-Médoc AOC 2005, Château Citran 2005 36.00
Bordeaux Supérieur AOC 2008, Château Ducla 23.00
Haut-Médoc AOC 2006, Château Cantemerle 45.00
Medoc AOC 2009, Château Preuillac 36.00
Margaux AOC 2005, Château Ferrière 56.00
St Julien AOC 2002, Château Branaire-Ducru 58.00
Fronsac AOC 2005, Château Trois Croix 40.00
Valpolicella: Deeply Bodied with Black Cherry on the Finish
Valpolicella Amarone DOC 2006, Santa Sofia 50.00
Valpolicella Ripasso DOC 2010, Santa Sofia 31.00
Valpolicella Classico DOC 2009, Santa Sofia 30.00
Aperitif
Kir 6.00 Rum Havana Club 3 5.00
Kir Royal 8.00 Vodka Smirnoff 4.75
Martini Bianco 6.50 Whiskey Jameson 4.50
Martini Rosso 6.50 Whisky Tullamore Dew 6.95
Martini Dry 6.50 Whiskey Canadian Club 8.00
Gordon’s Gin & Tonic 7.00 Classic 12 Years Old
Bombay Sapphire & Tonic 8.00 Split 2.50
Beers
Bottle Glass Pint
Draught Peroni 3.00 5.00
Heineken 4.50
Corona 4.50
Paulaner (50cl) 5.95
Peroni 4.50
Bulmers 4.50
Alcohol-Free Paulaner(50cl) 5.95
Sherry Wines
125ml
Oloroso Monteagudo D.O, Delgado Zuleta 4.50
Amontillado D.O, Delgado Zuleta 5.00
Dessert Wines
125ml
Sauternes AOC 2007, Château Haut-Mayne 375ml 7.00 23.00
Sauternes AOC 2005, Château Caillou 375ml 30.00
Sauternes AOC 2005, Château Rieussec 42.00
Vin Santo DOC 2002,
Lornano Chianti Classico 375ml 9.00 28.00
Recioto Valpolicella Classico DOC 2007,
Santa Sofia 500ml 45.00
LBV Port 2005, Quinta da Romaneira 40.00
Ten Year Old Tawny Port, Quinta da Romaneira 53.00
Vintage Port, Bow’s 1998 Quinta do Bomfim 48.00
Cossart Gordon Rainwater Madeira, Medium-Dry 24.00
After Dinner
Southern Comfort 6.25 Calvados Boulard 6.25
Cognac Hennessy 6.25 Tequila Jose Cuervos 4.50
Small Plates
Marinated Olives in Herb and Lemon Oil C
3.50
Gruyére Cheese Puffs Stuffed with Sundried Tomato and Black Olive Tapenade V
6.00
Foie de Lotte, Monkfish Liver Terrine with Confit Lemon and Toasts
6.50
Ardsallagh Goat Cheese Ravioli Tossed with Caponata V
6.50
Yellow Fin Tuna Skewers Seared in Black Onion and Sesame Seed Crust with Wakame and Pickled Ginger C
7.00
Popcorn Langoustines in Pawa Crust with Red Pepper Ketchup C
7.50
Grilled Bavette Brochettes of Medium Rare Hereford in Chimichurri and Buttermilk Shallot Rings C
7.50
V Vegetarian C Coeliac Friendly
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