Welcome to China Sichuan Restaurant
We are located on Ballymoss Road in the Sandyford Industrial Park in our new, modern, purpose built restaurant within 100 meters of the Stillorgan Luas stop. The restaurant seats approximately 90 people in relaxed and informal surroundings. We have a heated terrace area protected from the weather for dining or just a relaxed drink. The restaurant is open for lunch Mondays to Fridays from 12pm to 3pm and on Sundays from 12pm through to 9pm with our Sunday Menu. Dinner is served Monday to Saturday from 5pm to 10pm.
China Sichuan is delighted to have their new Executive Chef Andy Foo in the kitchen. Andy hails from Singapore and has over 20 years experience working as a chef and specialising in Chinese cuisine over the last decade. The dishes we create in China Sichuan are delicate, presentable, tasty and healthy. The team and I spend much of our time preparing the stocks, marinades and sauces. A lot of time is spent planning and preparing. My style of cooking has partly been influenced by my time at Yauatcha, London where I was Chef de Cuisine and maintained their Michelin star. It is an exciting time to be here.
Contact details for China Sichuan Restaurant,
The Forum, Ballymoss Road,
Sandyford Ind Est, Dublin 18
Phone : + 353 (0) 1 293 5100
View Website
Recipes for China Sichuan Restuarant Sandyford
Recipe for Yu Xiang
Menu’s for China Sichuan Restaurant,
The Forum, Ballymoss Road,
Sandyford Ind Est, Dublin 18
Lunch
Lunch A la Carte
Sunday Lunch
Value Menu
A la Carte
Tasting Menu
Tab 6
Christmas Lunch Table D’Hôte Menu
Lunch Menu
SERVED MON TO FRIDAY FROM 12.00PM TO 3.00PM
2 COURSES �15.00�������3 COURSES �20
Starter
Creamy Chicken Sweetcorn Soup
Deep-Fried Crispy Chicken Spring Rolls
Barbecue Pork Spare Ribs
► *Bon Bon* Chicken – cold chicken shreds in a hot and spicy sauce
Crispy Pork Won Tons with Sweet Chilli Sauce
Deep-Fried Crispy Vegetarian Spring Rolls (V)
► Vegetable Tempura with Sweet Chilli Sauce (V)
Main Course
► “Kun Po” – diced chicken with cashew nuts
Chicken Curry
Beef Tenderloin In Black Pepper & Merlot
► Fried Pork Shreds in Hot Ginger & Garlic Sauce
Stir Fried Long Beans & Broccoli with Ginger (V)
► Prawns in Black Bean Sauce
► Sichuan Salt & Chilli Squid with Toasted Chilli & Garlic
► Wok Fried Egg Plant & Tofu with Sichuan Chill Paste (V)
All the above served with Fried or Boiled Rice. Noodles instead of Rice €2.50 extra
Noodle Dishes
Singapore Noodles with Prawns and Chicken Shreds
Roast Duck and Egg Noodles with Teriyaki Sauce
Dessert
Steamed Ginger Pudding with Butter Scotch Sauce & Ice Cream
Selection of Sorbets or Ice Cream
(V) Suitable for Vegetarian ► Denotes that this dish is served moderately spicy
On groups of 6 or more a 12% service charge will be applied
All our beef, chicken & pork is of Irish origin
IF YOU HAVE ANY ALLERGIES OR ANY DIETARY REQUIREMENTS PLEASE INFORM YOUR SERVER FOR ADVICE
DISHES ON THIS MENU CANNOT BE CHANGED
Lunch A la Carte
Starter
Pan Fried Waltip Dumplings Pork & Chicken Dumplings, steamed and pan fried 7.25
Spicy Baby Calamari pan fried with Sweet Soya Sauce & Chilli 8.15
Loh Ba Goh Cubes of Chinese Turnip, fried with XO , garlic & chilli 6.50
Quarter Aromatic Duck served sliced with Hoisin Sauce & Pancakes 12.25
► Five Spiced Wicklow Lamb Pieces tossed with Five Spice and Cumin 7.50
Seabass & Asparagus Rolls flavoured with Wasabi and Sichuan pepper 8.50
Starter Platter
A selection of Crispy Prawns in Ketafi Pastry, Bon Bon Chicken Shreds, Spring Rolls, Salt & Pepper Ribs, & Pan Fried Pork & Chicken Dumplings, priced per person 10.50
Main Course
Haozan Black Sole Fillets pan-fried with Sweet Soya and sake 24.50
Pan Fried Rabbit with roasted Green Tea Leaves and Chilli 17.75
► Crispy Chilli Beef Shreds fried in sweet chilli Sauce 18.00
Braised Ham Hock with Chinese Greens 16.50
► 3 Pepper Rib Eye Beef tender pieces of Irish rib eye, seasoned with Ground Black Pepper, Five Spice & Sichuan Pepper, pan-fried with dry chilli & Pac Choi 21.00
► Tea Smoked Sichuan Duckling Traditional Sichuan Dish, Half a Duck, smoked over Jasmine and Puerh Tea and Camphor Wood 24.50
Grilled Chilean Seabass with Miso and Sake 26.00
► Denotes that this dish is served moderately spicy
All our beef, chicken & pork is of Irish origin
On groups of 6 or more a 12% service charge will be applied
IF YOU HAVE ANY ALLERGIES OR ANY DIETARY REQUIREMENTS PLEASE INFORM YOUR SERVER FOR ADVICE
Sunday Lunch
2 COURSES �18.50 3 COURSES �23.00
Starter
Creamy Chicken Sweetcorn Soup
► *Bon Bon* Chicken – cold chicken shreds in a hot and spicy sauce
Deep-Fried Crispy Chicken Spring Rolls
► Crispy Pork Won Tons with Sweet Chili Sauce
Barbecue Pork Spare Ribs
Deep-Fried Crispy Vegetarian Spring Rolls (V)
► Vegetable Tempura with Sweet Chilli Sauce (V)
Main Course
► Prawns in Black Bean Sauce
► Sichuan Salt and Chilli Squid with Toasted Chilli & Garlic
Chicken Curry
► Kun Po diced chicken with cashew nuts
Beef Tenderloin in Black Pepper and Merlot
► Fried Pork Shreds in Hot Ginger and Garlic Sauce
Stir Fried Long Beans & Broccoli with Ginger (V)
► Wok Fried Egg Plant & Tofu (V) with Sichuan Chill Paste
Noodle Dishes
Singapore Noodles with Prawns and Chicken Shreds
Roast Duck and Egg Noodles with Teriyaki Sauce
Dessert
Steamed Ginger Pudding with Butter Scotch Sauce and Ice Cream
Banana Fritters & Ice Cream
(V) Suitable for Vegetarian ► Denotes that this dish is served moderately spicy
On groups of 6 or more a 12% service charge will be applied
All our beef, chicken & pork is of Irish origin
DISHES ON THIS MENU CANNOT BE CHANGED
Value Menu
SERVED MONDAY TO WEDNESDAY ALL NIGHT
THURSDAY TO SUNDAY & BANK HOLIDAYS
5PM TO 6.15PM, TABLE TO BE VACATED BY 8PM
2 COURSES €20.00 3 COURSES €24.50
Starter
Creamy Chicken Sweet-corn Soup
Deep-Fried Crispy Chicken Spring Rolls
Crispy Pork Won Tons With Sweet Chilli Sauce
Barbecue Pork Spare Ribs
► “Bon Bon” Chicken – cold chicken shreds in a hot and spicy sauce
Deep-Fried Crispy Vegetarian Spring Rolls (V)
► Vegetable Tempura with Sweet Chilli Sauce (V)
Main Course
Fish of the Day
► Prawns in Black Bean Sauce
► Sichuan Salt and Chilli Squid with Toasted Chilli & Garlic
► Kun Po diced chicken with cashew nuts
Sweet & Sour Chicken
Beef Tenderloin in Black Pepper & Merlot
► Fried Pork Shreds in Hot Ginger & Garlic Sauce
Braised Ham Hock with Chinese Greens
Stir Fried Long Beans & Broccoli with Ginger (V)
► Wok Fried Egg Plant & Tofu (v) with Sichuan Chilli Paste
All the above served with Fried or Boiled Rice. Noodles instead of Rice €2.50 extra
Dessert
Selection of Sorbets or Ice Cream
Steamed Ginger Pudding with Butter Scotch Sauce and Ice Cream
(V) Suitable for Vegetarian ► Denotes that this dish is served moderately spicy
On groups of 6 or more a 12% service charge will be applied
All our beef, chicken & pork is of Irish origin
IF YOU HAVE ANY ALLERGIES OR ANY DIETARY REQUIREMENTS PLEASE INFORM YOUR SERVER FOR ADVICE
DISHES ON THIS MENU CANNOT BE CHANGED
A La Carte Menu
Soups
龙抄手
► Wonton Dumpling Soup 6.50
鸡丝酸辣汤
► Hot and Sour Soup With Chicken Shreds 6.50
鸡蓉粟米汤
Creamy Chicken and Sweet Corn Soup 5.75
素酸辣汤
► Vegetarian Hot & Sour Soup (V) 5.75
素菜汤
Mixed Vegetable Soup (V) 5.50
Cold Appetisers
棒棒鸡
► *Bon-Bon* Chicken Shreds- Cold Spicy Chicken shreds 6.00
口水鸡
► *Hon Su Kai – Mouth Watering Chicken* in Red Oil Chilli Sauce 6.00
蒜泥白肉卷
Pork Belly Slices with a spicy garlic & soy sauce dressing 6.00
夫妻肺片
*Man & Wife* Beef Slices 6.00
麻辣青瓜
► *Ma Lah* Spicy Cucumber Slices (V) 5.50
Hot Appetisers
避风塘敕壳蟹
► Salt & Chili Soft Shell Crab Soft Shell crab, fried with salt & chilli flakes 9.50
綠芥末虾
Wasabi Prawns 9.50
小鱿鱼
► Spicy Baby Calamari Baby squid tubes, pan fried with sweet soya sauce & chilli 8.50
椒盐鱿鱼
Crispy Chilli Squid Fresh crispy squid, fried with rock salt & chilli flakes 8.50
千丝虾卷
Chin Si Haw Quin Crispy Prawns wrapped in Shredded Ketafi Pastry, with Chilli Plum Sauce 7.75
芥末鱸魚卷
Seabass & Asparagus Rolls with Wasabi 9.50
虾饺
*Har Kow* Steamed prawn dumplings in a delicate rice flour pastry 5.80
鸡肉生菜包
Lettuce Wrap with Minced Chicken 7.50
香酥鸭
Quarter Aromatic Duck Served with spring onion, cucumber, & pancakes 12.25
茶香鸭卷
► Tea Smoked Duck Spring Rolls 6.75
成都鸡串
Chicken Skewers “Chengdu” Style 6.50
锅贴
Pan-Fried Waltip Dumplings Pork & chicken dumplings, steamed & shallow fried 7.50
椒盐羊肉片
Wicklow Lamb Pieces with Five Spice & Cumin 8.50
椒盐排骨
Salt and Pepper Pork Spare Ribs 6.75
蒜蓉辣排骨
► Wok Fried Spicy Pork Ribs with Chilli and roasted garlic 7.50
红油抄手
► Hon Yu Guozi Poached dumplings, in a hot & spicy red oil broth 7.25
春卷
Crispy Spring Rolls filled with Shredded Pork & Chicken 5.75
素锅贴
Vegetarian Waltip Dumplings Vegetable filled dumplings, steamed & shallow fried (V) 7.00
素生菜包
Lettuce Wrap with vegetables With Ground Sichuan & Black Pepper (V) 7.00
萝卜糕
► Luobo Gao Traditional Chinese turnip cake pieces, pan fried in XO sauce (V) 7.50
素春卷
Crispy Vegetarian Spring Rolls (V) 5.50
拼盘
STARTER PLATTER
A selection of Crispy Prawn in Shredded Kataifi Pastry, Bon Bon Chicken Shreds, Crispy Spring Roll,Salt & Pepper Rib, & Pan Fried Waltip Dumplings
10.50
Seafood
辣炒海鲜
► Crispy Seafood Medley ( Prawns, Monkfish, Blacksole,Scallops) coated, tossed with some roasted garlic, and fresh chili 24.50
大虾炒白菜
Fried Prawns with *Pak Choi* Chinese Cabbage in Oyster Sauce Fried Prawns in Black Bean Sauce 18.75
鱼香大虾
► Prawns in *Fish-Fragrance* With Hot Ginger & Garlic Sauce 18.75
姜葱大虾
Pan Fried Prawns with Ginger and Scallion 18.75
XO酱带子虾
Fried Prawns & Scallops in XO Sauce 19.75
避风塘大虾
► Spicy King Prawns in Sichuan Typhoon Style Lightly coated, pan-fried with dry chilli, roasted garlic & cumin 19.75
鱼香带子
► Fried Scallops in *Fish-Fragrance* With Ginger & Garlic Sauce 19.75
宫保带子
► Fried Scallops With Cashew Nuts in Kung-Po Style 19.75
姜葱和尚鱼
Pan Fried Monkfish Pieces With Fresh Ginger & Scallion 26.00
松鼠鲈鱼
Deep Fried Crispy Whole Sea Bass dressed in Sichuan sweet & sour sauce 24.50
豉汁蒸鲈鱼
Steamed Sea Bass Fillets With a crushed black bean dressing 24.50
XO芦笋龙利
► Pan-Fried Black Sole Fillets With Asparagus and XO Chilli Sauce 24.50
日式龙利
*Haozan* Black-Sole Black-sole fillets, pan fried with sweet soya sauce, Sichuan pepper, served on Pak Choi 26.50
姜葱蒸龙利
Steamed Whole Black-Sole with Ginger and Scallion 35.00
水煮海鲜
► Spicy Mixed Seafood ( Prawns, Monkfish, Blacksole, Scallops) With Pac Choi and hot Chilli oil, flavoured with ground Sichuan Pepper 24.50
Poultry
香酥鸭
Sichuan Aromatic Duck (Half duck) Sliced & Served with Pancakes & Hoisin Sauce 24.75
广东烤鸭
Roast Duck (Half duck) 24.00
干煸鸭丝
► Dry-Fried Spicy Duck Shreds With Beansprouts and Celery 17.75
大千鸡
► Tai Chien Chicken 15.00
公保鸡
► Chicken with Cashewnuts Kung-Po Style 15.00
鱼香鸡
► Chicken in *Fish-Fragrance* Spicy Garlic Sauce 15.00
Meats
京酱羊丝
Fried Lamb Shreds in Sichuan Aromatic Sauce- light barbecue sauce Light Barbecue Sauce 14.75
日式牛粒
*Haozan* Rib Eye Beef Tender pieces of mature rib eye, pan fried in Teriyaki/Sichuan Pepper Sauce 19.75
中式牛粒
*Cheng Du Home Style Beef* Stir fried beef fillet in a tangy barbecue sauce 18.00
干煸牛丝
► Cripsy Chili Beef shreds Fried in a sweet chilli plum sauce 18.00
宫保肉片
► Pork with Cashewnuts in Kung-Po Style 14.75
菜心肉丝
► Fried Pork Shreds with *Choi Sum* Chinese Spinach & Fresh Chili 14.75
姜葱羊肉
Sliced Lamb in Ginger and Scallion Sauce 14.75
鱼香羊肉
► Fried Lamb Shreds with *Fish-Fragrance* Ginger & Garlic Sauce 14.75
孜盐羊肉
► Spicy DryFried Lamb Pieces with Ground Chilli & Cumin Seeds 15.25
豉椒牛肉
► Fried Beef Fillet in Black Bean Sauce 17.00
Chefs Recommendations
These dishes are very traditional Sichuan dishes, based on traditional recipes passed on from century to century, from generation to generation, all served in the way they are meant to be!! All Authentic dishes, some dishes are spicy, some with abundant amount of chilli oil, Sichuan pepper and hot oil…. as they all should be. Please bear this in mind when ordering!!
鱼香肉丝
► Pan-fried Monkfish Pieces in Spicy Yellow Bean Sauce 24.00
樟茶鸭
Sichuan Camphor Tea Smoked Duck Half duck, smoked over jasmine tea & camphor wood 24.50
重庆辣子鸡
► *Chon Qing* Chicken-diced Chicken Diced Chicken Pieces with Dry Chilli & Fresh Chilli, seasoned with ground Sichuan pepper 15.00
风味兔丁
► Pan-fried Rabbit Seasoned with roasted green tea leaves & chili 17.75
三椒牛粒
► Spicy 3 Pepper Flavoured Rib Eye Tender cubes of mature ribeye beef seasoned with Black pepper, Five Spice and Sichuan Pepper, pan fried with dry chili and PaK Choi 21.00
豆瓣和尚鱼
► Pork Shreds with *Fish-Fragrance* Hot Ginger & Garlic Sauce 15.75
四川回锅肉
Pork Belly Slices With Chinese Chives & Sichuan Chili 15.75
干煸四季豆
Dry-fried Long Beans with Minced Pork 15.75
水煮牛肉
► Sichuan *Boiled Spicy Beef* Classic Sichuan Dish. Beef flavoured with ground Sichuan pepper, hot chilli oil and Pac Choi 18.75
Vegetarian
长豆角炒与切&#
Long Beans Fried with Chopped Sichuan Radish 12.25
素麻婆豆腐
► *Ma Po Tofu* Braised hot and spicy beancurd pieces, flavoured with ground Sichuan Pepper and chilli 14.75
宫保豆腐
► *Kun Po* Tofu Bean-curd with Pak Choi & Cashewnuts in a spicy sauce 14.50
家常豆腐
► *Home Style Bean-curd* Traditional spicy Sichuan tofu dish 14.50
鱼香茄子
► Stir Fried Aubergines In hot ginger & garlic sauce 12.75
豆瓣茄子
► Stir Fried Aubergines in Yellow Bean Sauce 12.75
炒杂菜
Stir Fried Vegetables 13.00
鱼香杂菜
► Stir Fried Vegetables In Fish Fragrance with hot ginger & garlic sauce 12.75
糖醋杂菜
Sweet & Sour Vegetables Deep fried vegetables in a light batter, served with Sichuan sweet & sour sauce 12.00
Side Dishes
白饭
Boiled Rice 2.90
炒杂菜
Stir-Fried Mix Vegetables-side portion 6.00
炒西兰花
Stir-Fried Broccoli 5.50
炒白菜
Stir-Fried *Pak Choi* – Chinese Cabbage 5.50
炒菜心
Fried *Choi Sum* – Chinese Spinach 5.80
炒豆芽
Fried Beansprouts 4.80
担担面
► Sichuan Dan Dan Noodles
Noodles tossed in chilli oil, vinegar & served with diced Sichuan pickled radish & chopped peanuts 7.50
星州炒面
Singapore Fried Noodles 5.50
炒面
Soft Fried Noodles 4.80
罗汉炒饭
Vegetable Fried Rice 4.50
杨州炒饭
Special Fried Rice 5.00
蛋炒饭
Egg-Fried Rice 3.10
虾片
Prawn Crackers 2.00
None of our dishes contain MSG Rice is Extra for all dishes
All our Beef is of Irish Origin
► indicates that the dish is served moderately Spicy but can be altered to suit ones taste
IF YOU HAVE ANY ALLERGIES OR ANY DIETARY REQUIREMENTS PLEASE INFORM YOUR SERVER FOR ADVICE
On Groups of 6 or more a 12.5 % Service Charge will be applied which is distributed amongst the staff
__________________________________________________________________________________
On groups of 6 or more a 12% service charge will be applied
All our beef, chicken & pork is of Irish origin
August Tasting Dinner
€75 per person, available only to entire table
_______________________________________________________________________________________
清香涼拌富貴蝦
Dublin Bay Prawn with Shredded Enoki Mushrooms
剁椒蒸龍蝦魚花
Flowery Black Sole and Lobster with Crushed Chilli Bean Dressing
茉莉花茶薰排骨
Jasmine Tea Smoked Spare Ribs
溫室苗菜香酥鴨
Crispy Duck Salad
千絲什菌黃炆湯
Supreme Soup
黑椒紅酒牛仔粒
Kettyle Beef with Merlot and Black Pepper
家鄉炒鸡丝面缐
Soba Noodle with Shredded Chicken and Oyster Sauce
甜品
Chocolate Bombe
茶或咖啡
Tea or Coffee
IF YOU HAVE ANY ALLERGIES OR ANY DIETARY REQUIREMENTS, PLEASE INFORM YOUR SERVER FOR ADVICE
Christmas Lunch Table D’Hôte Menu €28.00
Available Monday – Wednesday only, ending 11thDecember 2013
Starters
Fire Roasted Parsnip and Carrot Soup (V)
Fire roasted parsnip and carrot soup with cream and parsnip crisps
Fire Duo Fish Cakes
Fire’s naturally smoked haddock and cod fish cakes served with sweet chilli dip
Black Mission Figs with Cashel Blue Cheese
Black mission figs with Cashel Blue cheese wrapped in parma ham with a drizzle of chestnut honey
Char Grilled Glin Valley Irish Chicken Caesar Salad
Char grilled sliced Irish chicken fillet with crisp baby gem leaves, giant croutons, oven roasted pine nuts and parmesan shavings
Main Courses
8 oz Irish Hereford Prime Aged Sirloin Steak (€4 supplement)
Irish Hereford Prime aged 8oz sirloin steak topped with tobacco onions, served with Pont Neuf chips, a baby rocket salad and brandy pepper cream sauce
Glin Valley Irish Turkey Roulade
Roulade of Irish turkey fillet with sausage meat, sage and onion stuffing, decadent mashed potato and finished with a meat jus, buttered brussels sprouts and Jane Russell port and venison chipolatas
Gorgonzola and Walnut Ravioli (V)
Handmade ravioli pasta filled with gorgonzola cheese and walnut, tossed with a blend of sweet peppers, roast cherry tomatoes and white wine, topped with rocket and Masi aged olive oil
Herb Crusted Cod Fillet
Fresh herb crusted cod fillet, in roasted red pepper, chorizo barlotti beans, tomato and olive broth with a crisp pancetta wafer, buttery mash and green beans
Desserts
Homemade Guinness and Brandy Christmas Pudding
Homemade zesty Guinness and Brandy pudding with Glenisk clotted cream and Bushmill’s crème anglaise
Raspberry and White Chocolate Cheesecake
Raspberry and white chocolate cheesecake with fresh raspberries and coulis
Chocolate Pave
Chocolate genoise sponge soaked in Kirsch, topped with rich chocolate mousse and chocolate dust. Served with amarena cherries and a vanilla bean cream, all drizzled with a cherry purée
Bûche de Noel
Bûche De Noel, rolled light chocolate sponge with praline mascarpone filling, amarena cherries and lush chocolate sauce
Tea or Coffee
Sides €3.50 each
Asparagus Tips with Hollandaise Fire’s Sinful Mash Carrot Crush
Green Beans with Bacon Lardons Spinach and Artichoke Gratin Pont Neuf Chips
Please note parties of 6 or more are subject to a 10% discretionary service charge
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