The Bombay Bistro is a traditional Indian Restaurant serving fine Indian food in a warm and welcoming atmosphere with prompt and attentive service. Bombay Bistro set itself apart from the very beginning with a completely traditional Kitchen and a Menu, which combined regional dishes from the North and South of India. The decor is very ethnic Indian with warm colors and clever use of Indian artifacts. They have hosted several food festivals featuring food, which has seldom traveled outside that region. The Daily Specials include a very unique combination of seafood dishes from the coastal regions of India. The kitchen constantly innovates to keep up with the latest trends in the food industry.
Contact details for The Bombay Bistro, 55 Main St, Rush, Co Dublin
Tel: +353 (1) 843 7552 or +353 (10 843 9450
Website: www.bombaybistro.ie
Email: info@bombaybistro.ie
Menu for The Bombay Bistro, 55 Main St, Rush, Co Dublin
Starters
Meat Dishes
Sizzling & Seafood
Vegatarian & Sides
VEGETERIAN STRATERS
ONION BHAJI: €4.95
Sliced onions mixed with fresh herbs and spices. Moulded into a sphere mesh and deep fried in gram flour batter.
TRADITIONAL SAMOSA: €4.95
Indian street favourite snack. Two handmade pastries stuffed with fresh mash potatoes, green peas and mild spices. Deep fried until golden and crispy.
PANEER PAKORA: €5.50
Chunks of homemade Indian cheese stuffed with fresh mint sauce and deep fried in gram flour batter.
LASOONI KUMB: €6.95
Mushroom, garlic and bell pepper toasted in mild spices, tomato sauce and lemon juice.
SHAKAHARI PLATTER: €9.95
Onion bhajia, samosa, batata vada and paneer pakoda.
NON VEGETERIAN STRATERS
SEVEN SPICES: €6.95
Chicken marinated overnight with homemade seven spices, yoghurt, and cooked in charcoal tandoor. Served with mixed peppers.
SIMLA MURG BB: €6.95
Irish chicken breast, coated with corn flour, egg, mild spices and deep fried, then toasted with garlic, bell peppers, tomato sauce and coconut milk.
SEEKH KEBAB KHYBERI: €6.95
Hand pounded minced lamb mixed with freshly grinded spices, finely chopped onion, ginger, garlic coriander and cooked on skewer in tandoor. Served with fresh salad.
SHIKARI CHAMPION: €7.95
Spring Lamb chops, marinated overnight in crushed garlic, pounded chillies, cloves, coriander, mustard seeds, spices, yoghurt, and cooked in tandoor.
BEEF CHILLI FRY: €6.95
Irish diced beef, marinated in crushed black pepper, ginger garlic paste, mild spices, toasted in mustard seeds, red onions curry leaves finished with tomato sauce and coconut milk.
AJWAINY MACHI: €6.95
Tulopia fish mix ed with fresh herbs, delicat spices and coated with gram flour and deep fried.
TAVA SCALLOP: €8.95
Scallop toasted in fresh black pepper, tamarind, lemon juice, served with semolina cake. Freshly homemade mixed salad.
KESARI JHINGA: €9.95
Jumbo Bay of Bengal prawns marinated in delicate spices and cooked slowly in tandoor. Served with beetroot, carrot, and green peas chutney.
DEEP FRIED SQUID: €7.95
Squid marinated in crushed black pepper, mild spices, ginger garlic paste and coated with bread crumps and deep fried. Served with mixed salad.
ROASTED DUCK: €7.95
Boneless duck toasted in bell pepper, ginger garlic paste, onion sauce, finished with lemon juice.
MASAHARI PLATTER: €11.95
Chicken, lamb, prawn, fish.
GOSHT- LAMB DISHES
TRADITIONAL LAMB CURRY: €13.50
Boneless piece of lean lamb cooked with tomatoes, fresh ginger, garlic, herbs and freshly, grinded spices.
PALAK GOSHT: €14.50
Boneless pieces of lean lamb and fresh spinach delicately flavoured with ginger, garlic and kasoori methi.
LAMB DANSAK: €14.50
Tender pieces of lamb cooked with lentils,cumin, tomatoes, onions and fresh coriander in a thick sauce.
KASHMIRI ROGAN JOSH: €14.50
Lean diced lamb cooked in a spicy sauce flavoured with fresh herbs, hand grinded spices and tomatoes.
LAMB JALFREZI: €14.50
Diced lean lamb cooked with Julian cutting mixed bell peppers, tomatoes, onions and green chillies in a tasty sauce.
KARAHI GOSHT: €14.50
A classic dish using lean diced lamb accompanied with diced onions, peppers, tomatoes, fresh ginger, chillies along with other spices.
LAMB VINDALOO: €14.50
Tender pieces of lamb cooked with fresh tomatoes in a fiery hot sauce finished with palm vinegar. A typical Goan speciality.
LAMB NARIYAL: €14.50
Irish spring lamb cooked in creamy coconut sauce ,gingergarlic paste,tomatoes and curry leaves.
MURG POULTRY DISH – CHICKEN
MURG TIKKA MAKHANI: €14.95
This is one of the most popular and classic Indian dishes. It is made with chicken tikka simmered in a buttery tomato and nut creamy sauce with fenugreek.
CHICKEN KORMA RAZALA: €14.95
Fresh pieces of chicken breast cooked with coconut, almond and fresh cream in a mild sauce.
MURG TIKKA MASALA: €14.95
Fresh pieces of chicken breast slowly cooked in the Tandoor and then gently simmered in tomatoes with mild spices and fresh cream.
MURG PALAK: €14.95
Boneless chicken marinated fully, cooked with fresh spinach and spices, finished with kasturi methi and touch of fresh cream.
CHICKEN JALFREZI: €14.95
Fresh piece of chicken breast cooked with Julian type of mixed peppers, tomatoes and onion, in a tasty sauce. Finished with ajwain seeds.
MUGHLAI MURG: €14.95
Irish chicken cubes cooked in mild spices, mint, yoghurt, cashewnut paste, coconut milk ,finished with fresh tomato and curry leaves.
CHICKEN NARIYAL: €14.95
Diced chicken cooked in a creamy coconut milk sauce and fresh tomatoes.
MURG KOVALAMB: €14.95
Fresh pieces of chicken breast cooked and simmered in a special south Indian sauce seasoned with fresh curry leaves, mustard seeds, ginger, onions and coconut milk.
BEEF DISHES
NAADAN BEEF CHILLI: €14.95
Irish diced beef, marinated in crushed black pepper, ginger garlic paste, mild spices, toasted in mustard seeds, red onions curry leaves finished with tomato puree and coconut milk.
BEEF ROGAN JOSH: €14.95
Irish diced beef cooked in a grinded medium spicy sauce, flavoured with fresh herbs, ginger garlic paste, tomatoes and fresh coriander.
BEEF JALFREZI: €14.95
Diced beef cooked with Julian cutting mixed bell peppers, tomatoes, onions and green chillies in a tasty sauce.
BEEF MADRAS: €14.95
Irish beef cooked in crushed dried chilli, coconut milk, curry leaves. It is an authentic south Indian dish.
DUCK DISHES
KUTTANADAN DUCK CURRY: €15.95
Italian duck cooked in homemade grinded masala mixed in creamy sauce, coconut milk, ginger, tomatoes, potatoes, finished in palm vinegar and curry leaves.
DUCK MADRAS: €15.95
Boneless duck pieces cooked in a crushed dried chilli, coconut milk, curry leaves. It is an authentic south Indian dish.
DUCK ROGAN JOSH: €15.95
Diced duck pieces cooked in a grinded medium spicy sauce, flavoured with fresh herbs, ginger garlic paste, tomatoes and fresh coriander.
DUCK BHUNA: €15.95
Fried duck pieces cooked with black pepper, cumin, tomatoes, onions and fresh coriander in a thick sauce and garnished with spring onion.
DUCK VINDALOO: €15.95
Italian duck cooked with fresh tomatoes in a fiery hot sauce finished with palm vinegar. A typical Goan speciality.
SEAFOOD DISHES – JHINGA AND MACHI
NAADAN MEEN CURRY: €14.95
Tulopia fish cooked in traditional south Indian fish sauce, coconut milk, mustard seed, ginger, curry leaves and palm vinegar. Very delicious and famous Kerala dish.
JHINGA JALFREZI: €15.95
Tiger prawns cooked in a special sauce with peppers, tomatoes, spices and fresh coriander.
PRAWN BHUNA: €15.95
Tiger prawns cooked with black pepper, cumin, tomatoes, onions and fresh coriander in a thick sauce and garnished with spring onion.
GOAN SEAFOOD: €17.95
This famous Goan speciality consists of fresh salmon, prawn and crab simmered in a tangy curry with coconut milk and fresh coriander.
TAVA SEABASS: €18.95
Seabass fillet marinated in ginger garlic paste, homemade spices, lemon juice, crushed black pepper and shallow fried in a pan. Served with lemon rice and salad.
ALLEPPEY JHINGA MASALA: €16.95
Jumbo Bay of Bengal prawns marinated in yoghurt and delicate spices slowly cooked in tandoor and finished in fenugreek creamy sauce.
SIZZLERS FROM CHARCOAL OVEN
PANEER TIKKA: €14.95
Homemade cubed cottage cheese marinated in mild spices, toasted with mixed peppers.
TANDOORI CHICKEN: €15.95
A half Irish chicken marinated overnight in yoghurt, freshly grinded spices and slowly cooked in Tandoor until moist and tender. Served with tikka sauce.
CHICKEN TIKKA SHASHLIK: €15.95
Chicken thigh marinated in freshly grinded spices and toasted with capsicum, tomatoes and onions.
DESI RIB STEAK: €16.95
Spring Lamb chops, marinated overnight in crushed garlic, pounded chillies, cloves, coriander, mustard seeds, spices, yoghurt, and cooked in tandoor.
MIRCHI KA SALMON: €15.50
Chunks of fresh salmon flavoured with fenugreek leaves, cloves and marinated in yoghurt and slowly cooked in tandoor.
KESARI JHINGA: €17.50
Jumbo Bay of Bengal prawns marinated in delicate spices and cooked slowly in tandoor. Served with beetroot, carrot, and green peas chutney.
DUCK TAKA TAK: €16.95
Boneless duck, marinated in ginger garlic paste, homemade spices, bell pepper, onion sauce, finished with red wine.
CRAB CLAWS SHARABI: €19.95
Grilled crab claws toasted in mixed bell peppers, creamy sauce, ginger garlic paste and finished with brandy.
BOMBAYKHOOBIYAAN: €17.95
Chicken, lamb, salmon and prawn.
VEGETABLE DISHES – SHAKAHARI
BOMBAY ALOO: €10.95
Fresh potatoes cooked with roasted cumin, coriander seeds, fresh ginger, garlic, delicate spices and a dash of lemon.
DAL TADKA: €10.95
Choice lentils cooked with fresh ginger, garlic, fresh herbs spices, fresh tomatoes and roasted cumin with a touch of butter.
CHANA MASALA: €10.95
Chickpeas cooked with roast cumin, fennel seeds, tamarind paste, fresh herbs, yoghurt, and delicate spices in a thick sauce.
MIX TARKARI: €10.95
A combination of fresh vegetables cooked in fresh herbs, hand grounded spices in a very tasty and spicy sauce.
ALOO GOBI KA SAALAN: €10.95
A classic Indian dish combining fresh ginger, potatoes and cauliflower in north Indian spices.
SHAHI PANEER: €10.95
Chunks of Indian cottage cheese cooked in a tomato gravy, prepared in the classical way, flavoured with kasoori methi and topped with a streak of cream.
MALAI KOFTA: €10.95
Light mixed vegetable dumplings cooked in a special creamy sauce.
PALAK PANEER: €10.95
Fresh spinach, Indian cottage cheese cooked with ginger, garlic, tomatoes, spices and garam masala.
MUTTER PANEER: €10.95
Indian cottage cheese cooked in homemade sauce, ginger, tomato, fresh coriander and finished with a touch of cream.
MASAHARI THALI: €21.95
A very popular dish in Bombay and is highly recommended by the chef. Authentic and variety of delicious dishes in a thali-brass plate. Chicken, lamb, prawn, fish, vegetable, nan bread, rice, and desert all served in a thali.
DHAM BIRIYANI: BOMBAY (Chicken, Lamb & Prawn): €17.50
Traditional combination of your choice as above, with basmati rice and homemade mild spices, fresh mint, ginger, fried onion, cashew nut, raisin finished with fresh tomatoes cooked semi-dry. This is served with special sauce OR raita.
INDIAN NAN BREADS
PLAIN NAN: €2.50
GARLIC NAN: €3.25
Topped with freshly chopped garlic
CORIANDER NAN: €3.25
Topped with coriander leaves
C.O.G NAN: €3.50
Topped with coriander, onion, garlic
CHEESE NAN: €3.95
Stuffed with cheddar cheese
KEEMA NAN: €3.95
Stuffed with fresh mince lamb, tempered with spices and fresh herbs
PESHAWARI NAN: €3.95
Traditional soft sweet bread stuffed with almond, coconut and raisins
TANDOORI ROTI: €2.25
Whole wheat bread
SIDES
C.C.T RAITA: €3.50
Cucumber, cumin, tomato
FRESH GREEN SALAD: €3.95
HOMEMADE CHIPS: €3.95
BASMATI RICES – CHAWAL
STEAM RICE: €2.25
PULAO RICE: €2.50
Saffron and whole masala flavoured
EGG FRIED RICE: €3.50
MUSHROOM PULAO RICE: €3.95
VEGETABLE PULAO RICE: €3.95