Welcome to Week 5 of our Vegetarian Meal Planner Series. Each week we will be putting together a scrumptious variety of meals that the whole family will love. The recipes will be easy to make and be assured they will contain the protein needed in a well rounded Vegetarian Diet. All the recipes will be from fellow bloggers so you can be assured they have the yummy seal of approval. This weeks selection is filled with an array of different flavors and an end of Summer Vibe with a tiny taste of Fall. Utilizing the veggies that are in season! Each Menu Plan will be different and diverse. Sure hope you enjoy! Don’t forget to check out Week 1. Week 2. Week 3. Week 4.
MONDAY
Vegetarian Sushi Bowl
Served Up by: Naturally Ella
A delicious blend of veggies and there is a secret ingredient in the brown rice that puts it over the top! Don’t tell…but Ella uses Green Tea…see how she does it and serve up bowls of this vegetarian delight to the whole family. Interchange the veggies and put your own personal spin on the dish…it’s fresh…fun and a year round treasure!
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TUESDAY
Tomato and Plum Galette with Black Pepper Crust
Served Up by: Brooklyn Supper
How fabulous and easy is this little end of Summer creation. Use those brightly ripened tomatoes at their peek! Serve a simple Balsamic Vinegar Dressed Green Salad and you have the perfect meal.
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WEDNESDAY
Baked Chilaquiles with Black Beans and Kale
Served Up by: The Bojon Gourmet
A Mexican treat in the middle of the week is just what the family was hoping for! Filled with taste and protein. A real people pleasing meal. Oh and by the way…everything tastes better with a delicious Free Range Egg on top! A little side salad might be fun too!
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THURSDAY
Broccoli Pesto Mac & Cheese
Served up by: Love & Lemons
What a yummy stick to your ribs Thursday Dinner! Let me tell you…Broccoli Pesto will be come a regular once you try it!
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FRIDAY
Chipotle Quinoa Sweet Potato Tacos with Roasted Cranberry Pomegranate Salsa
Served Up by: Half Baked Harvest
Here’s a little taste of Fall…the time of Sweet Potatoes, Acorn Squash, Cranberries and more are upon us…you are going to love these! Oh that Cranberry Pomegranate Salas is the PERFECT accent to this delightful meal.
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SATURDAY
Enchilada Power Bowls with Spicy Tofu
Served Up by: Full of Plants
What a great tasty easy meal for a busy Saturday evening! This dish has it all including a little bit of ZIP in the Spicy Tofu.
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SUNDAY
Lemon Garlic Pasta Skillet with Green Beans
Served up by: Cook Nourish Bliss
What a tasty and fun Sunday Meal. Have the kids mix up their favorite salad and serve it with this Fresh and Fabulous Pasta. Take it from the stove to the table…no serving bowls required…relax with a refreshing glass of wine and enjoy your Sunday with your family and good conversation. For those of you that can have dairy…you can use whole milk and add some delicious grated cheese of choice and for those of you that prefer regular pasta…go for it!
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SIDES
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Garlic and Thyme Quinoa Patties
Served Up by: Cook Republic
These are yummy with a salad for lunch…but also make a great side with so many meals…bonus…PACKED WITH PROTEIN!
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Italian Pan Fried Zucchini with Cheese and Garlic
Served Up by: Phillos Kitchen
Zucchini is out there by the bushel…a great side any time because everything is delicious with Cheese and Garlic : )
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DESSERTS
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Mini Icebox Cakes
Served Up by: If you give a Blonde a Kitchen
This is the perfect weekday dessert…it’s quick…oh so easy…not many ingredients but still DELICIOUS!!!
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Hope you get to try all of these amazing Vegetarian Recipes and be assured…you will be seeing new and fabulous Foods each and every week. Hopefully it will make your meal decisions easier and quicker! Enjoy!!!
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